Futuras acciones de FESNAD, Buenos Aires 2017.

2. Conflict of Interest Disclosure
I have no conflict of interest to report in relation to
this presentation.

3. Spanish federation of nutrition, feeding and dietetic societies
Created in 2003:
Aim 1: Bring together all national scientific professional associations and societies;
to be the main interlocutor between the consumer, the public administration and
professionals of all areas of the nutritional sciences, food and dietetics in all its
variants (clinical, scientific and industrial)
Aim 2: To promote knowledge of nutrition and its dissemination as a health tool.
a. Inform and train the consumer about guidelines for carrying appropriate eating
habits that improve their quality and life expectancy
b. To train the professionals of the sciences of the food and nutrition promoting the
scientific exchange.
Aim 3: To create expert committees in the food-nutrition sciences together with
the public administration to meet the needs and / or demands of the company,
consumer and / or administration in the FESNAD labor fields.

4. Previous activities
AclaracionesAclaraciones
de FESNADde FESNAD
sobre elsobre el
consumo deconsumo de
probióticosprobióticos
en laen la
alimentaciónalimentación
humana.humana.
20122012.

5. Previous activities

6. And now…DNN2017

7. And now…

8. Next projects:
Accreditation of activities of national or international external
organizations
Creation of own brand FESNAD for training excellence in terms of
nutrition and food:
a. Curricular evaluation of teachers and/or organizers
b. Evaluation of the training program
c. Procedures for managing acts
d. FESNAD external audits
e. External Sponsors
f. Conflicts of interest
g. Procedures for continuous improvement of the formative
quality

9. Next projects:
Tripartite project FESNAD, AECOSAN and Association of
Pediatrics and Primary Care
a. NAOS Strategy: Initiatives for the adoption of eating habits
and physical activity in the Spanish population
b. FESNAD is multidisciplinary in terms of scientific knowledge
and promotes the knowledge of nutrition as a health tool
c. AEPaP: Primary Care as a key environment for the prevention
and treatment of childhood obesity (3500 physicians)
It has working groups for the promotion of health

10. Next projects:
National research on healthy
eating intervention for
obese/overweight children and
their family environment and
evaluate the effect of dietary
intervention in children and their
families
Multicenter
research
studies
Educational
Interventions for
Healthy Living
Habits
Monitoring and
follow-up
actions.
Evaluation of
effectiveness

11. Next projects: Related companies
a. Legal recognition under current
legislation
b. More than 100 partners
c. Organize annually or biannually a
national or regional scientific act
d. Own Media promotion
a. Collaborate in the development of public
actions for the promotion of research,
training and, clinical and community practice.
b. Facilitate access to scientific activities
organized by FESNAD.
c. Combining efforts for the development of
nutrition, feeding and dietetics
d. To be unique interlocutors in governmental
health policies in all the population

12. Next projects: DNN2018
a. Consumption of legumes in the Spanish population is
lower than the recommendations (15-18 g/d vs. 25-30 g/d).
b. Consumption in Spain in the mid-twentieth century was
387 g/w. It is currently 59 g/w. Globally, a 50% reduction in
consumption over the past 50 years has been observed.
c. The year 2016 was the international year of legumes.
d. According to FAO: They are one of the most nutritious
foods, their crop is beneficial to climate change, (reducing
greenhouse gases and increasing C uptake), increase soil
fertility, low cost and long agricultural life.
e. They are basic foods in the Mediterranean diet.
PULSES, W. (2016). Health benefits of pulses.
Asociación española de leguminosas. http://www.leguminosas.es/legumbresinjustificados-
parias-de-las-recomendaciones-dieteticas/. Consultado Noviembre
2016.
Del Pozo, S., García, V., Cuadrado, C., Ruiz, E., Valero, T., Ávila, J. M., &
Varela-Moreiras, G. (2012). Valoración nutricional de la dieta española de
acuerdo al Panel de Consumo Alimentario. Ministerio de Agricultura,
Alimentacion y Medio Ambiente/Fundación Española de la Nutrición, eds.

13. Next projects: DNN2018
a. Regular consumption of legumes is important in the
prevention of gastrointestinal, cardiovascular, metabolic
syndrome, obesity, overweight and type II diabetes.
b. Gastrointestinal health. Soluble and insoluble fiber.
Inhibition of serine proteases of the Bowman-Birk family in
soybean, lentils, pea and chickpea have anti-inflammatory
effect and reduce the proliferation of colon cancer cells
c. Cardiovascular Health: Reduce total blood lipids and
cholesterol
d. Obesity and overweight
e. Diabetes mellitus type II
f. Antioxidant activity
PULSES, W. (2016). Health benefits of pulses
Delgado-Andrade, C., Olías, R., Jiménez-López, J. C., & Clemente, A. (2016).
Aspectos de las legumbres nutricionales y beneficiosos para la salud
humana. arbor, 192(779), 313.
Peris, P. G., Lesmes, I. B., De la Cuerda Compes, C., & Álv, M. C. (2002).
Metabolismo colónico de la fibra. Nutrición hospitalaria, 17(s02).
Lovink, G. (2004). Fibra Oscura: Rastreando la cultura crítica de
Internet (Vol. 13). Anaya-Spain.
Clemente, A. (2014). Bowman-Birk inhibitors from legumes as colorectal
chemopreven ve agents. World Journal of Gastroen- terology, 20, 30, 10305-
10315. h p://doi.org/10.3748/wjg.v20. i30.10305

14. Next projects: OBJETIVOS DNN2018
Encourage regular consumption of legumes in the
Mediterranean diet
Introduce new legumes as an element to include in the diet
To make known the nutritional properties of legumes and the
health benefits
Explain which are the best culinary preparations to maintain or
improve their nutritional properties
Include new industrial techniques that allow the obtaining of
new products based on legumes and that can expand the
possibilities of consumption.

15. CONCLUSIONES
FESNAD es una federación Española multidisciplinar que agrupa
sociedades nacionales en todas las ramas científicas de la alimentación
(SEEN, SENPE, ADENYD, SEN, SEEDO, ALCYTA, SEDCA, SEGHNP) .
FESNAD persigue la unión de todas aquellas sociedades-asociaciones
cuyo objetivo básico sea la promoción de la nutrición y las ciencias de la
alimentación de cara a ser un interlocutor entre la empresa.
agroalimentaria, la administración pública y el consumidor. SOCIEDADES
AFINES.
FESNAD persigue establecer acuerdos formativos y científicos entre
todos aquellos profesionales ligados al sector agroalimentario.
Fesnad tiene programas bien establecidos para la educación nutricional
para fomenter habitos de vida saludables para toda la ciudadanía
incluyendo grupos poblacionles con necesidades específicas.

16. www.fesnad.org