This document discusses the definitions and history of economics and agricultural economics. It provides 4 definitions of economics: (1) Wealth definition by Adam Smith who saw it as the science of wealth, (2) Welfare definition by Alfred Marshall who defined it as studying well-being, (3) Scarcity definition by Lionel Robbins who emphasized scarce resources, and (4) Growth definition by Paul Samuelson who focused on allocating scarce resources over time. It then defines agricultural economics as applying economic theory to optimize food and fiber production and distribution, beginning as a field focused on maximizing crop yields while maintaining soil health.