1. 06/01/2023, 11:05 Payment Guideline | Bakery & Patisserie Courses in Pune | SSCA
https://www.ssca.edu.in/bakery-patisserie-payment-guideline 1/2
Programmes
DIPLOMA IN
BAKERY AND
PATISSERIE
SKILLS (DBPS)
About DBPS

Programme
Structure

Orientation and
Pedagogy

Eligibility
Criteria

Admission
Schedule

Fees

How to Apply

Payment
Guidelines

Stakeholder
Feedback

 Payment Guidelines
Fee Payment and Submission of Fee Payment Information for
subsequent Installments:
Log on to https://siu.ishinfo.com/SIUPGPD21/Register/Index.aspx
Make sure that the Fees are paid before due date.
1. You are advised to go through the instructions for Payment of Fees as
mentioned in your offer letter.
2.Proceed to the Fee Payment Submission tab.
3.Perform the following steps on the Fee Payment Submission Tab:
Important Instructions
Select the programme for which you desire to take provisional admission
Select the semester for payment of fees (as applicable).
Click the radio button against the due date.
Click on view fee details.
You may opt for online payment (through net banking/Debit Card/Credit Card)
using payment gateway of SIU. In case if payment is made by this payment mode,
applicable charges will be borne by the candidate.
In case you make payment by EFT Mode, make sure that you are making payment
as per instructions mentioned on the portal. Please note that you need not submit
the payment details to Institute in this case.
In case you make payment by Demand Draft, ensure that correct payment details
are updated on the portal.
Click on submit to complete the formalities of Payment of Fees.
You are advised to generate eReceipt towards your Payment of Fees from the
“Make Payment Tab”
Please login to https://siu.ishinfo.com/SIUPGPD21/Register/Index.aspx for
completion of formalities towards:
Submission of Online Application for Provisional Admission
Submission of Fee Payment details: In case if the payment is made by option b or c
mentioned above, it is mandatory to update payment details on this URL. Institute
will not be able to authenticate your payment unless these details are updated.
ANNOUNCEMENT CAUTION NOTICE

2. 06/01/2023, 11:05 Payment Guideline | Bakery & Patisserie Courses in Pune | SSCA
https://www.ssca.edu.in/bakery-patisserie-payment-guideline 2/2
Generation of eReceipt
Application for Bonafide Certificate
Application for Refund of Deposit(s)
Application for Cancellation of Provisional Admission
Application for Transfer of Provisional Admission
NO CASH DEPOSITS will be accepted for payment of Fees. Please note that in
case it is found that CASH is directly deposited in Bank Account of the Institute, such
payment will not be considered towards confirmation of your provisional admission.
For payment of second and subsequent installments, a similar process is to be
followed.
For Refund Rules of SIU, please visit http://siu.edu.in/pdf/Refund-Rules-of-the-
University.pdf
For cancellation of admission, the last date of admission will be considered as 30
days from the date of commencement of the programme as mentioned in the offer
letter. This date will be used for the calculation of refund of fees (as per UGC
directions).
Stakeholder Feedback
Click to Register for Diploma in Bakery and Pastry Skills
SYMBIOSIS SCHOOL
OF CULINARY ARTS
(SSCA)
SYMBIOSIS INTERNATIONAL
(DEEMED UNIVERSITY)
    
ADDRESS
SSCA Bldg, Hill Base Campus,
Symbiosis International
University,
Gram- Lavale,
Taluka- Mulshi,
Dist- Pune 412115
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28116330
Email: info@ssca.edu.in
CONTACT US
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Phone: 020-61936330 / 26 / 31 /
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Phone:020-61936330 /
9075040795 / 8669667076
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ANNOUNCEMENT CAUTION NOTICE