16/02/2023, 12:42 Admisssion Process | Bakery and Patisserie Program | SSCA Pune
https://www.ssca.edu.in/bakery-patisserie-admission-process 1/2
Programmes
DIPLOMA IN
BAKERY AND
PATISSERIE
SKILLS (DBPS)
About DBPS

Programme
Structure

Orientation and
Pedagogy

Eligibility
Criteria

Admission
Schedule

Fees

How to Apply

Payment
Guidelines

Stakeholder
Feedback

 How to Apply
Payment Guidelines
SYMBIOSIS SCHOOL
OF CULINARY ARTS
(SSCA)
SYMBIOSIS INTERNATIONAL
(DEEMED UNIVERSITY)
    
ADDRESS
SSCA Bldg, Hill Base Campus,
Symbiosis International
University,
Gram- Lavale,
Taluka- Mulshi,
Dist- Pune 412115
IMPORTANT LINKS
Faculty
Events
Placements
Contact Us
Direction Map
Privacy Policy
Careers at SSCA
Phone: 020-61936330 /
28116330
CONTACT US
Indian Students
Mobile: Mobile: 9075040795 /
8669667076
Phone:
For Admin Queries: 020-
61936330 / 020-28116330
For Admission Queries: 020-
61936331 / 26 / 020-28116331
Email: admission@ssca.edu.in
ANNOUNCEMENT CAUTION NOTICE

16/02/2023, 12:42 Admisssion Process | Bakery and Patisserie Program | SSCA Pune
https://www.ssca.edu.in/bakery-patisserie-admission-process 2/2
Email: info@ssca.edu.in International Students
Mobile: Mobile: 9075040795 /
8669667076
Phone:
For Admin Queries: 020-
61936330 / 020-28116330
For Admission Queries: 020-
61936331 / 26 / 020-28116331
Email: admission@ssca.edu.in
© 2019 Symbiosis School of Culinary Arts, All Rights Reserved. Crafted by Evonix
ANNOUNCEMENT CAUTION NOTICE