The document discusses two foundational habits for maintaining a healthy lifestyle and high energy levels: eating regularly by planning meals and snacks every 3-5 hours, and powering energy with protein by consuming protein at each meal and snack. It recommends eating 3 meals and 2 snacks per day, not grazing, and provides protein sources like meat, eggs, and nuts. The document also touches on food groups and macronutrients, noting that proteins, fats, and carbohydrates have different effects on blood sugar levels and glycemic load. Readers are invited to book a free call to learn more.