1. Banana and Cinnamon French toast Recipe
Servings: 10
Kitchen appliances and equipment needed: (based on the steps)
 Large Jug
 Fork
 Shallow Ceramic dish
 Oven
 Frying Pan
 Baking tray
 Plates
 Small jug (for maple syrup)
Method Quantity Ingredients Explanation
Prepare 7
8
10 slices
1 ¼ cup
½ cup
3 teaspoon
2 tablespoon
1 teaspoon
5 tablespoon
eggs
bananas
brioche
milk
cream
vanilla essence
icing sugar
ground cinnamon
butter
pure maple syrup
lightly beaten
sliced lengthways
sliced with 2.5 cm thick
Mix Well eggs, milk, cream, vanilla
essence, icing sugar, and
ground cinnamon
Mix in a large jug
whisk with a fork until
well combined

2. pour mixture into a
shallow ceramic dish
Cook
Brioche slices, milk mixture
Butter, Brioche slices
French toast
Preheat oven to 180°C
Dip brioche in milk mixture
for 30 seconds to 1 minute,
hold over to drain
Heat 1 tablespoon of butter in
frying pan over medium heat
until bubbling. Cook brioche
for 1-2 minutes until each side
turns golden.
Transfer to a baking tray, keep
warm in oven
Serve French toast, Banana, Maple
syrup
Place French toast on plates
Top with banana
Drizzle with maple syrup
Variation: You can use fruit bread or split hot cross buns instead of brioche. And, instead of
banana, try topping brioche with raspberries, blueberries or sliced strawberries.
Brioche: Brioche, a cross between a bread and a pastry, is made from a classic sweet French
yeast dough. Its golden surface comes from the addition of sugar. Brioche gets its richness from
butter and eggs. Look for it in the bakery section of your supermarket.
Nutritional Value Information
Energy
2119kJ
Fat saturated
12.00g
Fat Total
22.00g
Carbohydrate
sugars
24.00g
Carbohydrate
Total
58.00g
Dietary Fibre
3.00g
Protein
17.00g
Cholesterol
245.00mg
Sodium
434.85mg
All nutrition values are per serve.