Food Adulteration you can check at Home by simple wonder techniques.

1. For More information please visit on – adulterationkills.blogspo

2. FOOD ADULTERATION#
INTRODUCTION#
Pure Product+ Adulterant = Adulterated Product
(Not allowed by legal or above to allowed %).
In the Whole world approx-57%People (32% children and 25 % adult)
have disease due to adulteration & Contamination of foods.
Manually Adulterated foods – 22 %
Contaminated food (Micro & Chemical Contamination – including
Pesticides & Metals) – 18%
Expired Items – 12 %
Natural occurring toxic substances- 5%
Total Disease % = 57 due to Adulterated Food