This document discusses supply chain management in the food industry. It notes the challenges of ensuring food safety and sustainability across complex global supply chains. It also presents results of a survey of food industry professionals that found food safety and financial risks to be the top concerns. The document discusses tools for managing supply chain risks, including second-party supplier audits and third-party certification. It argues that third-party certification according to Global Food Safety Initiative standards can help improve supply chain management by reducing redundancy and inconsistencies compared to individual customer audits.
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