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Regulation of Waste Cooking Oils from Food Premises

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From the Food and Environmental Hygiene Department (FEHD)

Veröffentlicht in: Lebensmittel
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Regulation of Waste Cooking Oils from Food Premises

  1. 1. Regulation of waste cooking oils from food premises 1  Through administrative measures to regulate the recycling of waste cooking oils to ensure that such oils upon disposal should not be used as ingredients for edible oils.  Firstly, EPD will register local collectors, disposers and exporters of waste cooking oils.  FEHD will impose additional licensing conditions to require all restaurants, factory canteens, food factories and bakeries to hand over their waste cooking oils to a collector, disposer or exporter registered by EPD for disposal and keep proper records.  FEHD will issue warning to any licence holders found to be in breach of the relevant licensing conditions. For repeated breaches, FEHD will consider cancelling their licences.
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