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Food labelling
Food labelling
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Philippines labeling requirements

  1. 1. MANDATORY LABELLINGMANDATORY LABELLING REQUIREMENTSREQUIREMENTS Packaging R&D Center of the PhilippinesPackaging R&D Center of the Philippines
  2. 2. LABELLING LAWLABELLING LAW REPUBLIC ACT 3720 (FOOD, DRUG AND COSMETIC ACT Prescribes rules and regulations for the packaging and labeling of foods distributed in the Philippines Bureau of Food and Drug (BFAD) interprets regulations and details of RA 3720 Provides lists of substances permitted for use in food and food packaging materials
  3. 3. LABELLINGLABELLING Means provision of adequate information and accurate identification of the pre-packaged foods on the package Means by which product communicates with the consumers, traders, regulatory agency It must be correct, not misleading, accurate and legible
  4. 4. PARTS OF A LABELPARTS OF A LABEL Principal Display Panel (PDP) or Alternate Principal Display Panel Portion of the package label that is most likely to be seen by the consumer. Sometimes, a food package may also have an alternate principal display panel, which refers to the other surface of the package that is also suitable for display as PDP. Required information: Product Identity Name Net Content Declaration
  5. 5. PARTS OF A LABELPARTS OF A LABEL Determination of the area of PDP For rectangular package, it is the height times the width Height = 8 in. Width= 6 in. Area of PDP = 8 X 6 = 48 sq. in.
  6. 6. PARTS OF A LABELPARTS OF A LABEL Determination of the area of PDP For cylindrical or nearly cylindrical container, it is 40% of the value of the height of the container times the circumference H=2in. Circumference = 10 in. 10” X 2” = 20 20” X 40% = 8” Area of PDP = 8 sq.in. Width of the area of PDP = area of PDP/height or 40% of circumference = 10 X 40% = 4 in.
  7. 7. PARTS OF A LABELPARTS OF A LABEL Determination of the area of PDP For other shaped container, it is 40% of the total surface area excluding tops, bottoms, flanges of cans, and shoulders and necks of bottles and jars However, if the container has an obvious PDP, e.g. the top of a triangular or rectangular package, the area shall consist of the entire top surface
  8. 8. PARTS OF A LABELPARTS OF A LABEL Information Panel It is the label panel immediately to the right of the PDP, as seen by the consumer facing the product with the following exceptions: If this panel too small to accommodate the necessary information or is not usable (e.g. folded flaps), then the information panel is the next label panel immediately to the right of this part of the label If the package has one or more alternate PDP, the information panel is immediately contiguous and to the right of any PDP If the top of the container is the PDP and the package has no alternate PDP, the information panel is any panel adjacent to the PDP
  9. 9. PARTS OF A LABELPARTS OF A LABEL Information Panel PDP Information Panel
  10. 10. PARTS OF A LABELPARTS OF A LABEL Information Panel Required information: All other mandatory information which include the name and address of the manufacturer, packer, or distributor; the ingredient list and the country of origin The nutrition facts (when present) may appear on the information panel Ingredients: Nutrition Information Manufactured by: PRODUCT of the PHILIPPINES
  11. 11. MandatoryMandatory LabellingLabelling RequirementsRequirements Product Identity or Name The name should distinguish the product from other products of the same type A sufficient precise description of the food and of its nature Product name should not be misleading The name prescribed by law
  12. 12. MandatoryMandatory LabellingLabelling RequirementsRequirements Net Content Declaration Expression of the weight, measure or numerical count or a combination of numerical count and weight of the product inside the package. Examples: NET WEIGHT 227 gNET WEIGHT 227 g NET CONTENTS 355NET CONTENTS 355 mLmL NET WT. 397 gNET WT. 397 g 24 pieces24 pieces NET WT. 2.95 kgNET WT. 2.95 kg NET CONTENTS 9.463 LNET CONTENTS 9.463 L
  13. 13. MandatoryMandatory LabellingLabelling RequirementsRequirements Ingredients Are defined in Article to mean “any substance,Are defined in Article to mean “any substance, including additives, used in the manufacture orincluding additives, used in the manufacture or preparation of a foodstuff and still present in thepreparation of a foodstuff and still present in the finished product.”finished product.” Listing of all the ingredients or components ofListing of all the ingredients or components of the product in descending order of predominancethe product in descending order of predominance by weightby weight Examples:Examples: Snails in Coconut MilkSnails in Coconut Milk Ingredients: Snail, coconut milk, salt, garlic, spicesIngredients: Snail, coconut milk, salt, garlic, spices •• Benzoic acid (preservative)Benzoic acid (preservative) •• SodiumSodium slfateslfate (antioxidant)(antioxidant) •• FD & C Blue No. 1FD & C Blue No. 1
  14. 14. MandatoryMandatory LabellingLabelling RequirementsRequirements Name and Address of Manufacturer, Packer or Distributor Examples: Manufactured by: ___________________________________ __________________________________ Distributed by: ___________________________________ __________________________________ Packed by: ___________________________________ __________________________________
  15. 15. MandatoryMandatory LabellingLabelling RequirementsRequirements Country of Origin Example: Product of the Philippines
  16. 16. MandatoryMandatory LabellingLabelling RequirementsRequirements Lot identification code The lot identification code/ production code shall be embossed or otherwise permanently marked on immediate individual packages or containers.
  17. 17. MandatoryMandatory LabellingLabelling RequirementsRequirements Open-Date Marking for specific food means legibly indicating a date on food labels/packages for the purpose of informing the consumer about the expected quality of product at a given period of time provided that it has been properly stored. Consume before Best before For bakery products, milk and milk products, vitamin C enriched liquid fruit drinks,
  18. 18. LabellingLabelling RequirementsRequirements Nutrition Information (for US and Japan) Group 1Group 1 the energy valuethe energy value the amount of proteinthe amount of protein the amount of carbohydratesthe amount of carbohydrates the amount of fatthe amount of fat Group 2Group 2 the energy valuethe energy value the amount of proteinthe amount of protein the amount of carbohydratesthe amount of carbohydrates the amount of sugarthe amount of sugar the amount of fatthe amount of fat the amount of saturated fatty acidsthe amount of saturated fatty acids the amount of dietary fiberthe amount of dietary fiber the amount of sodiumthe amount of sodium
  19. 19. BarcodeBarcode Definition An article numbering system for increased productivity. 480 Check Digit Company Code Product Code EAN9 EAN10 Philippine Country Code
  20. 20. BarcodeBarcode Philippine Article Numbering Council,Philippine Article Numbering Council, Inc.Inc. Manages article number in Philippines and isManages article number in Philippines and is affiliated with the International Article Numberingaffiliated with the International Article Numbering AssociationAssociation (EAN-International) Address: #20 San Rafael St., Barrio#20 San Rafael St., Barrio KapitolyoKapitolyo,, PasigPasig City, MMCity, MM Tel: 533 0878, 633 0906, 6331589.533 0878, 633 0906, 6331589. 637 0897637 0897--9898 Fax: (02) 631 4631(02) 631 4631 Email: pancsrvrpancsrvr@@pancpanc.org.ph.org.ph
  21. 21. THANK YOU and GOOD DAY! COPYRIGHT 2002 PRDCP

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