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Nutrition Labelling Systems in Japan: situations and issues
  Nutrition labelling is voluntary in Japan. However, if nutrient declaration, nutrient content claim such as “X free”, “X%
 reduced,” and/or nutrient function claim is made on the label of foods offered for sale, nutrition information shall be
 provided in accordance with Nutrition Labelling Standards under the Health Promotion Act.


                          ① Nutrient Declaration (Nutrition Labelling Standards Clause 2-4)                      Energy
                                                                                                                 Protein
                          <Required nutrition information when any nutrient is declared>                         Total fat
                          1. Energy value and amounts of core nutrients (Basic requirements)                     Carbohydrate
                             expressed in kcal per 100g, 100ml, serving, package, or other standard size        (or Available carbohydrate and Dietary fiber)
                                                                                                                 Sodium
                          <Voluntary nutrition information>
                          2. For the following nutrients, Dietary Reference Intakes (DRIs) have been established in the Nutrition Labelling Standards.
<Scope>                     13 vitamins and 12 minerals                     Vitamins: Niacin, Pantothenic acid, Biotin, Vitamin A, Vitamin B1,
• Prepackaged foods         Sugars (Monosaccharides and Disaccharides)       Vitamin B2, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D,
• Attached documents        Saturated fats                                   Vitamin E, Vitamin K, Folic acid
  or tags                   Cholesterol                                     Minerals: Zinc, Potassium, Calcium, Chromium, Selenium, Iron,
                                                                               Copper, Sodium, Magnesium, Manganese, Iodine, Phosphorus

                          3. Nutrients whose DRIs not established in the Nutrition Labelling Standards may also be declared as long as
                              they are based on scientific evidence.
Nutrition information                                                                                                   Collagen
    Per container (75g)                                                                                                 Galactooligosaccharides
                          ② Nutrient Content Claims (Nutrition Labelling Standards Clause 5-10)                         Polyphenol
Energy         390kcal
Protein        5.3g        When a nutrient content claim is made, required nutrition information shall be provided in accordance with the
Total fat      19.1g       provisions set out in the Nutrition Labelling Standards.
Carbohydrate   49.1g                                                                            Content Claims (e.g., High, contains, Zero)
Sodium         311mg                                                                            Comparative Claims (e.g., X times, X% recued)

                          ③ Nutrient Function Claims (Nutrition Labelling Standards Clause2 )
                          Nutrient function claims for 17 vitamins and minerals are permitted. However, contents shall not exceed the upper and
                          lower tolerance level which have been established based on DRIs.
                                                                                                                                                                1

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Japanese Nutrition Labeling Systems

  • 1. Nutrition Labelling Systems in Japan: situations and issues Nutrition labelling is voluntary in Japan. However, if nutrient declaration, nutrient content claim such as “X free”, “X% reduced,” and/or nutrient function claim is made on the label of foods offered for sale, nutrition information shall be provided in accordance with Nutrition Labelling Standards under the Health Promotion Act. ① Nutrient Declaration (Nutrition Labelling Standards Clause 2-4)  Energy  Protein <Required nutrition information when any nutrient is declared>  Total fat 1. Energy value and amounts of core nutrients (Basic requirements)  Carbohydrate expressed in kcal per 100g, 100ml, serving, package, or other standard size (or Available carbohydrate and Dietary fiber)  Sodium <Voluntary nutrition information> 2. For the following nutrients, Dietary Reference Intakes (DRIs) have been established in the Nutrition Labelling Standards. <Scope>  13 vitamins and 12 minerals  Vitamins: Niacin, Pantothenic acid, Biotin, Vitamin A, Vitamin B1, • Prepackaged foods  Sugars (Monosaccharides and Disaccharides) Vitamin B2, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, • Attached documents  Saturated fats Vitamin E, Vitamin K, Folic acid or tags  Cholesterol  Minerals: Zinc, Potassium, Calcium, Chromium, Selenium, Iron, Copper, Sodium, Magnesium, Manganese, Iodine, Phosphorus 3. Nutrients whose DRIs not established in the Nutrition Labelling Standards may also be declared as long as they are based on scientific evidence. Nutrition information  Collagen Per container (75g)  Galactooligosaccharides ② Nutrient Content Claims (Nutrition Labelling Standards Clause 5-10)  Polyphenol Energy 390kcal Protein 5.3g When a nutrient content claim is made, required nutrition information shall be provided in accordance with the Total fat 19.1g provisions set out in the Nutrition Labelling Standards. Carbohydrate 49.1g  Content Claims (e.g., High, contains, Zero) Sodium 311mg  Comparative Claims (e.g., X times, X% recued) ③ Nutrient Function Claims (Nutrition Labelling Standards Clause2 ) Nutrient function claims for 17 vitamins and minerals are permitted. However, contents shall not exceed the upper and lower tolerance level which have been established based on DRIs. 1