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Resume of Abdullah- Al- Noman
Abdullah-Al-Noman
M.Sc. Engineering in Food Engineering & Tea Technology
Shahjalal University of Science & Technology, Sylhet- 3114
Contact: South Badda, Gulshan, Dhaka
nomanfet@gmail.com; +8801708117680, +8801675086509;
https://www.linkedin.com/in/abdullah-al-noman-a01134166
To progress myself within an FMCG company that offers the most congenial and rewarding atmosphere in
order to utilize my knowledge on project management, engineering and research experience both efficiently
and effectively to enhance correlation between productivity and quality of the company’s resources and lead to
ultimate expansion of responsiveness, profit and brand recognition of the company.
A Business Developer in ACI Logistics Limited with having
 Expertise on new product inclusion, quality assurance, vendor & supply chain management into 160
SHWAPNO`s outlets in Bangladesh.
 7.2%, 4.5% and 13% increment of product availability, sales and new product inclusion respectively
during my tenure is my achievement.
Involved in Golden Harvest Foods Limited for 1.5 years
 Skilled determiner of macro & micro-nutrients such as Protein, Fat, Fiber, Ash, Carbohydrate etc. and
micronutrients such as Ca, P, K, Na, Mg, Fe, Vitamins, Antioxidants etc. using HPLC, Muffle Furnace,
Flame Photometer, Xheldal Apparatus, Polarimeter etc.
 Having experience on implementation of GMP, GHP, GLP, BSTI regulations in food industry.
 Having applicable knowledge on HACCP, ISO-22000.
Executive, New Product Development & Supply Chain (April, 2020 to Present)
ACI Logistics Limited
Novo Tower, Level 8
270, Tejgaon I/A, Dhaka-1208, Bangladesh
Key responsibilities:
 Establish approaches for negotiations and manage relationships to success the overall purchasing strategy
with all concerned parties.
 Ensure material quality by factory visit time to time, conduct weekly Market survey and provide discipline
payment to the suppliers.
 New responsive supplier sourcing, Quotation collection and price negotiation with suppliers.
 Prepare a variety of procurement-related documents, analyze the existing practices and procedures and
contribute to development of institutional procurement policies and procedures.
Achievements:
 Increase of 7.2% on product availability, 4.5% on sales and 13% on new product inclusion during my tenure
is my achievement.
 Direct involvement during manufacturing of susceptive products which results 13% decrease of customer
complain on those food items.
Career Objective
Training Courses
Work Experience
Career Summery
Training Courses
2 | P a g e
Resume of Abdullah- Al- Noman
Quality Control Officer (October, 2018 to April, 2020)
Golden Harvest Foods Limited
Golden Harvest Industrial Park
Gowainghat, Sylhet- 3150
Key responsibilities:
 Work as food safety coordinator for development, implementation & periodically reviewing the food
safety systems of the product & process lines & identifying the food safety risk & mitigating the suitable
control measures as per BSTI standard.
 Conducting the hazard analysis of the new products & processes as well as the RM/PM to identify the
food safety hazard & implementing the control measure.
 Establishing new formulation of snack products such as Potato Crackers, Chanachur, Sauce, Spices etc to
enhance the acceptability and minimize both the risk hazards and costing of products.
 Developing & reviewing the SOPs, records, specifications, test procedures, guidelines of RM/ PM/
product through periodic audit & updating as per the changes.
 Monitor in process conditions, product quality and analysis parameters of RM, PM & products.
 Conduct training for the floor employees and workers on various food safety norms like GMP, GLP,
Good House Keeping, personal hygiene, sanitation awareness, CCPs etc.
 Handle market complaint and take corrective & preventive actions to avoid reoccurrence.
Achievements:
 Annually awarded as “Good Performer” in Business Recognition Program’ 2019.
 Executed for installation project of new UFLEX packaging machine as a “Quality Assurance Personnel” to
check whether the machine complied as expectation or not.
 Represented “Pineapple Squash Project” authorized by “Golden Harvest Foods Ltd.” in “International
Conference on Engineering Research, Innovation and Education (ICERIE), 2019” held in SUST.
PhD Research Assistant (January, 18 to July, 18)
Cereal Technology, Institute of Food Science & Technology (IFST);
Bangladesh Corporation of Scientific and Industrial Research (BCSIR), Dhaka- 1205.
Achievements:
 Assisted to complete the PhD research on “Foxtail Millet Noodles” for 6 months.
 Formulated the “Foxtail Millet Noodles”, conducted the analysis of macronutrients such as protein, fat,
fiber, carbohydrate, ash and micronutrients such as Na, K, P, Fe and Ca of the developed noodles and then
compared with the market available noodles.
Degree Major Institute
Year of
Passing
Result
(CGPA / GPA)
M.Sc.
(Engg.)
Food Engineering
& Tea Technology
Shahjalal University of Science
& Technology, Sylhet- 3114
2019 3.00 (out of 4.00)
B.Sc.
(Engg.)
Food Engineering
& Tea Technology
Shahjalal University of Science
& Technology, Sylhet- 3114
2018 3.49 (out of 4.00)
HSC Science Feni Government college, Feni 2012 5.00 (out of 5.00)
SSC Science
Feni Government Pilot High School,
Feni
2010 5.00 (out of 5.00)
Academic Qualifications
3 | P a g e
Resume of Abdullah- Al- Noman
 BRRI (Bangladesh Rice Research Institute)
 BRAC Dairy & Food Projects (Aarong Dairy)
 AM Beverage Unit-Coca-Cola
 Perfetti Van Melle Bangladesh Pvt. Ltd.
 Kazi Food Industries Limited
 National Tea Company Limited.
 Premium Fish and Agro Ind. Ltd.
 Chittagong Bakery Food Products
 Food Processing and Preservation
 Quality Control in Food Industry
 Unit Operation in Food Industry
 Engineering Management
 Dairy Engineering
 Beverage and Fermentation Technology
 Bakery and Confectionary
 Fruits and Vegetables processing
Training Title Institute/Company Department Year Duration
1. Complete Digital
Marketing for Beginners
BASIS Institute of
Technology &
Management (BITM)
Training of Digital
Marketing
2020 4 weeks
1. Conference project on
“Development of pineapple
squash supplementing with
carrot”
Shahjalal University of
Science & Technology,
Sylhet-3114
International Conference
on Engineering Research,
Innovation and Education
(ICERIE, 2019)
2019 4 weeks
2. B.Sc. (Engg.) thesis on
“Evaluation of Foxtail
Millet Noodles and
comparison with Market
available Noodles”
Bangladesh Corporation
of Scientific and
Industrial Research
(BCSIR), Dhaka- 1205
Cereal Technology,
Institute of Food Science
& Technology (IFST)
2018 5 months
3. Quality Control and Unit
Operation in Food Industry
Training Institute for
Chemical Industries
(TICI), Narshindi- 1610
Analytical Chemistry and
Environmental Science
2017 4 weeks
4. Application of Quality
Control Activities in Food
Industry
Golden Harvest Foods
Limited, Sylhet
Quality Control and
R & D department
2018 3 weeks
5. Microbial Analysis
Laboratory Sessional
Shahjalal University of
Science & Technology,
Sylhet-3114
Dept. of Food
Engineering
& Tea Technology
2016 1 week
6. Learning common
behavioral concept applied
in office
Golden Harvest Group
Golden Harvest Foods
Limited, Sylhet
2019 1 day
Training Courses
Core Courses of M.Sc. (Engg.) & B.Sc. (Engg.)
Academic Industrial visits
4 | P a g e
Resume of Abdullah- Al- Noman
Excellent oral, written and communication skill in both Bengali and English.
Operating System : Windows 8, 10
Skills : Microsoft Office Suite (MS Word, MS Power point, MS Excel), Troubleshooting
Computer Language: Basic C++
Inter-personal relationship building capacity and confident to overcome challenge through hardworking.
Enthusiasm to learn knowledge and apply in suitable purpose with having evenhanded perception
Volunteer of fresher reception programs during admission test and admission in SUST
Ex-Convener of Intro’12 (23rd
batch of SUST) for organizing 1st
year celebration program in SUST
Ex-Public Relation Executive in “SPORTS SUST”, a renowned sport organization of SUST
Ex-Assistant Sport Secretary of “FET Society”, a departmental organization of SUST
Ex Co-Convener of “FET Cricket League-2014”, a traditional annual cricket tournament of FET in SUST
Ex-Manager (Meal Management) for 3-time in Syed Mujtoba Ali Hall, SUST
Name Abdullah - Al - Noman Sex Male
Father’s Name Md. Nurunnabi Rahmani Marital Status Married
Mother’s Name Halima Akter National ID 2807484635
Permanent Address Temuhani, Panchgachia, Feni-3900 Nationality Bangladeshi
Date of Birth 17th
April, 1994 Religion Islam
Md. Rahmatuzzaman Md. Samiul Hoque
Associate Professor Manager
Dept. of Food Engineering & Tea Technology New Product Development & Supply Chain
Shahjalal University of Science & Technology, Sylhet-3114 ACI Logistics Limited, Dhaka- 1208
rzaman.fet@gmail.com samiul@acilogistics.net
+8801912137676 +8801712 223337
I hereby declare that all the information stated in this resume are reliable to the best of my knowledge and I
authorize the respected authority to verify the information provided in this resume.
Signiture of the candidate
Computer Literacy
Personal Skills
Extra-curricular Activities
Personal Profile
References
Language Efficiency

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Resume of Noman_SUST_ACI Logistics_Golden Harvest

  • 1. 1 | P a g e Resume of Abdullah- Al- Noman Abdullah-Al-Noman M.Sc. Engineering in Food Engineering & Tea Technology Shahjalal University of Science & Technology, Sylhet- 3114 Contact: South Badda, Gulshan, Dhaka nomanfet@gmail.com; +8801708117680, +8801675086509; https://www.linkedin.com/in/abdullah-al-noman-a01134166 To progress myself within an FMCG company that offers the most congenial and rewarding atmosphere in order to utilize my knowledge on project management, engineering and research experience both efficiently and effectively to enhance correlation between productivity and quality of the company’s resources and lead to ultimate expansion of responsiveness, profit and brand recognition of the company. A Business Developer in ACI Logistics Limited with having  Expertise on new product inclusion, quality assurance, vendor & supply chain management into 160 SHWAPNO`s outlets in Bangladesh.  7.2%, 4.5% and 13% increment of product availability, sales and new product inclusion respectively during my tenure is my achievement. Involved in Golden Harvest Foods Limited for 1.5 years  Skilled determiner of macro & micro-nutrients such as Protein, Fat, Fiber, Ash, Carbohydrate etc. and micronutrients such as Ca, P, K, Na, Mg, Fe, Vitamins, Antioxidants etc. using HPLC, Muffle Furnace, Flame Photometer, Xheldal Apparatus, Polarimeter etc.  Having experience on implementation of GMP, GHP, GLP, BSTI regulations in food industry.  Having applicable knowledge on HACCP, ISO-22000. Executive, New Product Development & Supply Chain (April, 2020 to Present) ACI Logistics Limited Novo Tower, Level 8 270, Tejgaon I/A, Dhaka-1208, Bangladesh Key responsibilities:  Establish approaches for negotiations and manage relationships to success the overall purchasing strategy with all concerned parties.  Ensure material quality by factory visit time to time, conduct weekly Market survey and provide discipline payment to the suppliers.  New responsive supplier sourcing, Quotation collection and price negotiation with suppliers.  Prepare a variety of procurement-related documents, analyze the existing practices and procedures and contribute to development of institutional procurement policies and procedures. Achievements:  Increase of 7.2% on product availability, 4.5% on sales and 13% on new product inclusion during my tenure is my achievement.  Direct involvement during manufacturing of susceptive products which results 13% decrease of customer complain on those food items. Career Objective Training Courses Work Experience Career Summery Training Courses
  • 2. 2 | P a g e Resume of Abdullah- Al- Noman Quality Control Officer (October, 2018 to April, 2020) Golden Harvest Foods Limited Golden Harvest Industrial Park Gowainghat, Sylhet- 3150 Key responsibilities:  Work as food safety coordinator for development, implementation & periodically reviewing the food safety systems of the product & process lines & identifying the food safety risk & mitigating the suitable control measures as per BSTI standard.  Conducting the hazard analysis of the new products & processes as well as the RM/PM to identify the food safety hazard & implementing the control measure.  Establishing new formulation of snack products such as Potato Crackers, Chanachur, Sauce, Spices etc to enhance the acceptability and minimize both the risk hazards and costing of products.  Developing & reviewing the SOPs, records, specifications, test procedures, guidelines of RM/ PM/ product through periodic audit & updating as per the changes.  Monitor in process conditions, product quality and analysis parameters of RM, PM & products.  Conduct training for the floor employees and workers on various food safety norms like GMP, GLP, Good House Keeping, personal hygiene, sanitation awareness, CCPs etc.  Handle market complaint and take corrective & preventive actions to avoid reoccurrence. Achievements:  Annually awarded as “Good Performer” in Business Recognition Program’ 2019.  Executed for installation project of new UFLEX packaging machine as a “Quality Assurance Personnel” to check whether the machine complied as expectation or not.  Represented “Pineapple Squash Project” authorized by “Golden Harvest Foods Ltd.” in “International Conference on Engineering Research, Innovation and Education (ICERIE), 2019” held in SUST. PhD Research Assistant (January, 18 to July, 18) Cereal Technology, Institute of Food Science & Technology (IFST); Bangladesh Corporation of Scientific and Industrial Research (BCSIR), Dhaka- 1205. Achievements:  Assisted to complete the PhD research on “Foxtail Millet Noodles” for 6 months.  Formulated the “Foxtail Millet Noodles”, conducted the analysis of macronutrients such as protein, fat, fiber, carbohydrate, ash and micronutrients such as Na, K, P, Fe and Ca of the developed noodles and then compared with the market available noodles. Degree Major Institute Year of Passing Result (CGPA / GPA) M.Sc. (Engg.) Food Engineering & Tea Technology Shahjalal University of Science & Technology, Sylhet- 3114 2019 3.00 (out of 4.00) B.Sc. (Engg.) Food Engineering & Tea Technology Shahjalal University of Science & Technology, Sylhet- 3114 2018 3.49 (out of 4.00) HSC Science Feni Government college, Feni 2012 5.00 (out of 5.00) SSC Science Feni Government Pilot High School, Feni 2010 5.00 (out of 5.00) Academic Qualifications
  • 3. 3 | P a g e Resume of Abdullah- Al- Noman  BRRI (Bangladesh Rice Research Institute)  BRAC Dairy & Food Projects (Aarong Dairy)  AM Beverage Unit-Coca-Cola  Perfetti Van Melle Bangladesh Pvt. Ltd.  Kazi Food Industries Limited  National Tea Company Limited.  Premium Fish and Agro Ind. Ltd.  Chittagong Bakery Food Products  Food Processing and Preservation  Quality Control in Food Industry  Unit Operation in Food Industry  Engineering Management  Dairy Engineering  Beverage and Fermentation Technology  Bakery and Confectionary  Fruits and Vegetables processing Training Title Institute/Company Department Year Duration 1. Complete Digital Marketing for Beginners BASIS Institute of Technology & Management (BITM) Training of Digital Marketing 2020 4 weeks 1. Conference project on “Development of pineapple squash supplementing with carrot” Shahjalal University of Science & Technology, Sylhet-3114 International Conference on Engineering Research, Innovation and Education (ICERIE, 2019) 2019 4 weeks 2. B.Sc. (Engg.) thesis on “Evaluation of Foxtail Millet Noodles and comparison with Market available Noodles” Bangladesh Corporation of Scientific and Industrial Research (BCSIR), Dhaka- 1205 Cereal Technology, Institute of Food Science & Technology (IFST) 2018 5 months 3. Quality Control and Unit Operation in Food Industry Training Institute for Chemical Industries (TICI), Narshindi- 1610 Analytical Chemistry and Environmental Science 2017 4 weeks 4. Application of Quality Control Activities in Food Industry Golden Harvest Foods Limited, Sylhet Quality Control and R & D department 2018 3 weeks 5. Microbial Analysis Laboratory Sessional Shahjalal University of Science & Technology, Sylhet-3114 Dept. of Food Engineering & Tea Technology 2016 1 week 6. Learning common behavioral concept applied in office Golden Harvest Group Golden Harvest Foods Limited, Sylhet 2019 1 day Training Courses Core Courses of M.Sc. (Engg.) & B.Sc. (Engg.) Academic Industrial visits
  • 4. 4 | P a g e Resume of Abdullah- Al- Noman Excellent oral, written and communication skill in both Bengali and English. Operating System : Windows 8, 10 Skills : Microsoft Office Suite (MS Word, MS Power point, MS Excel), Troubleshooting Computer Language: Basic C++ Inter-personal relationship building capacity and confident to overcome challenge through hardworking. Enthusiasm to learn knowledge and apply in suitable purpose with having evenhanded perception Volunteer of fresher reception programs during admission test and admission in SUST Ex-Convener of Intro’12 (23rd batch of SUST) for organizing 1st year celebration program in SUST Ex-Public Relation Executive in “SPORTS SUST”, a renowned sport organization of SUST Ex-Assistant Sport Secretary of “FET Society”, a departmental organization of SUST Ex Co-Convener of “FET Cricket League-2014”, a traditional annual cricket tournament of FET in SUST Ex-Manager (Meal Management) for 3-time in Syed Mujtoba Ali Hall, SUST Name Abdullah - Al - Noman Sex Male Father’s Name Md. Nurunnabi Rahmani Marital Status Married Mother’s Name Halima Akter National ID 2807484635 Permanent Address Temuhani, Panchgachia, Feni-3900 Nationality Bangladeshi Date of Birth 17th April, 1994 Religion Islam Md. Rahmatuzzaman Md. Samiul Hoque Associate Professor Manager Dept. of Food Engineering & Tea Technology New Product Development & Supply Chain Shahjalal University of Science & Technology, Sylhet-3114 ACI Logistics Limited, Dhaka- 1208 rzaman.fet@gmail.com samiul@acilogistics.net +8801912137676 +8801712 223337 I hereby declare that all the information stated in this resume are reliable to the best of my knowledge and I authorize the respected authority to verify the information provided in this resume. Signiture of the candidate Computer Literacy Personal Skills Extra-curricular Activities Personal Profile References Language Efficiency