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RESTAURANT DESIGN   CONCLUSION The Restaurant Design: 18 Considerations to Remember

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RESTAURANT DESIGN
 



CONCLUSION

The above list of considerations is by no means a complete set; rather it is a cherrypicked list to provide insight as to why great restaurant design can be so involved and
expensive.  Restaurant design is not just about picking colors and fabrics. It involves a
lot of technical knowledge of how restaurants work.  It’s why we recommend you find
a partner with a deep restaurant industry knowledge; being a qualified interior
designer or architect is not enough these days to create a truly integrated restaurant
brand.



The bottom line – great restaurant design is complicated.  Shopping for “cheap”
restaurant design consultants is like shopping for a cheap neurosurgeon.  Yep, they’re
out there.  But ask yourself: Do I want the cheapest neurosurgeon or do I want the
best?  The best and the cheapest often take very different approaches.



For more information on how we create new restaurant concepts and new
prototypes for growth-minded restaurant chains, contact Aaron Allen & Associates
online at www.aaronallen.com


Any references to Interior Design or Interior Design Work which may imply that Aaron Allen and/or affiliates is either
participating in, soliciting for, or subcontracting Interior Design Work, as defined by the Florida Statute, is not to be
construed in a manner in which Aaron Allen and/or affiliates desires to participate in any of the three activities listed
herein. © 2010 Aaron D. Allen

© 2014, Aaron Allen
 

Veröffentlicht in: Business, Reisen
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