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6 VENTILATION Many regions around Restaurant Design: 18 Considerations to Remember

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6

VENTILATION

Many regions around the world are outlawing smoking in
public places. I’m still amazed by how many places don’t.  I’m
not a smoker, but I would imagine not even smokers want to
walk out of a restaurant smelling like an ashtray.  Ventilation is
about more than the smells we don’t want to smell (more
later on “aroma design”).  For instance, imagine a restaurant
conceived in Florida but built in Massachusetts; you have to
take an entirely different approach to seasonal temperature
fluctuations. 
Lar ge caver nous spaces can be
drafty. Ventilation is an important consideration in restaurant
design and just another example as to why design is about
so much more than just good aesthetics.


RESTAURANT DESIGN

© 2014, Aaron Allen
 

Veröffentlicht in: Business, Reisen
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