To begin this assignment, review the materials in the course textbook
under Food
To begin this assignment, review the materials in the course textbook under FoodSafety.link
to reading material: https://boisestate.pressbooks.pub/introenvhlth/chapter/chapter-4-
pest-and-integrated-pest-management/Write a description of a food handling violation that
you have observed within the last 6 months. It can have occurred in your home or in a
licensed food establishment. It is not necessary to list the exact establishment, but give a
general description such as “a fast food restaurant” or “a full-service restaurant”.Be sure to
support your responses by referencing materials from this module. Also, once you have
answered the questions, be sureto proofread what you wrote before you share it.