1. SCHOOL OF ARCHITECTURE, BUILDING & DESIGN
FOUNDATION IN NATURAL AND BUILT ENVIRONMENT (FNBE)
INTRODUCTION TO BUSINESS (BUSF 0103)
JANUARY 2013
ASSIGNMENT 1- BUSINESS PLAN (20%)
LECTURER
MR. CHANG JAU HO
GROUP MEMBER
YAP ZHI JUN ( 0310738 )
TOH CHEE CHENG ( 0311122)
YAP ZHONG LIN ( 0310557 )
KRISTINE YONG ( 0311297 )
2. BUSINESS BACKGROUND
OCEANA ADVENTURE REASONS:
- give the opportunity for
everyone to enjoy the beauty
of marine life
- Create a special and
interesting environment for
customers to have their
dinner
- Create a relaxing place for
customers to have fun, enjoy
their life
- Take the chance to earn profit
7. Competitors
• Strength
- Cheap meals
- Good service
- Polite waiter and waitress
• Weaknesses
- Don’t have a natural & fascinating atmosphere
- Not provide for marriage & annual dinner
21. Strategies • Come out with
• To be an powerful
international • To be an advertisement
restaurant. international • Promote
restaurant. restaurant by
popular artist.
Goal
Tactics
22. Partnership Legal Strcuture
Oceana Adventure is a partnership
bussiness.
Toh Chee Cheng Kristine Yong
Yap Zhong Lin Yap Zhi Jun
23. Reasons for establishing a
partnership business
• Have 4 partners.
• Easier to get capital.
• Easier to form, manage and run.
• Partners share responsibility.
24. Role of Each Member
• Toh Chee Cheng – Restaurant Manager
• Kristine Yong – Human Resource Manager
• Yap Zhi Jun – Marketing Manager
• Yap Zhong Lin – Financial Manager
30. Financial Manager
• Prepare budgets.
• Take part in making decision regarding
financial.
• Financial planning – cash flow.
31. Role of Mid – level Employees
Positions Job scopes
Chefs Cook.
Cashiers Calculate total payment and
answer customer’s question.
Stuff Manager Assist restaurant manager in
managing the restaurant.
32. Role of Low – level Employees
Positions Job scopes
Busboys Clean up the restaurant
Dishwashers Wash the dishes.