1. Peruviancuisine Virginia La Rosa 2º bach. B

2. A briefHistory of PeruvianCuisine Thecuisine of Lima & CoastalPeru Thecuisine of Cusco & AndeanPeru PeruvianDesserts Pisco & OtherDrinks Topics:

4. Alpaca & Cuy

5. Fruits

6. Hot peppersA briefHistory of PeruvianCuisine

8. PachamancaA briefHistory of PeruvianCuisine

11. Cuisine

12. Anticuchos

13. Tacu-TacuA briefHistory of PeruvianCuisine

15. Ginger

16. Lomo saltadoA briefHistory of PeruvianCuisine

18. Seafood

19. Ceviche

20. TiraditoA briefHistory of PeruvianCuisine

21. In Lima and CoastalPeru Ceviche Causa limeña

22. In Cusco and AndeanPeru Pachamanca Carapulca

24. Lúcuma

25. MaracuyáTurrón de Doña Pepa Picarones Mazamorra Morada PeruvianDesserts

26. XVI century NationalDrink Pisco Sour Chicha Pisco and OtherDrinks

27. The Incas are veryimportantforworldcuisine Peruviancuisineis a mixture of Spanish, African, Chinese and Japanesecultures Dependingontheareayou can findtotallydifferenttypes of dishes Desserts are a veryimportantpart of thiscuisine Pisco in theNationalDrink Summary