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Ricetta dei Ravioli del Penitente
Ingredienti:
pasta fresca con le uova del contadino
per il ripieno: gamberi rossi di Mazara e arancia |per la salsa: salsa di pomodoro fresco,
gamberi
I ravioli vengono preparati in casa facendo una pasta fresca all'uovo. Le uova devono essere
rigorosamente provenienti da agricoltura biologica, meglio ancora se dal contadino. Per i
ripieno si usano gamberi rossi di Mazara e arancia. Per il condimento preparare una salsa
semplice di pomodorino fresco e gamberi soffritti leggermente.
Si tratta di un piatto fisso del nostro ristorante Fonte del Penitente.

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Ricetta dei ravioli del Penitente

  • 1. Ricetta dei Ravioli del Penitente Ingredienti: pasta fresca con le uova del contadino per il ripieno: gamberi rossi di Mazara e arancia |per la salsa: salsa di pomodoro fresco, gamberi I ravioli vengono preparati in casa facendo una pasta fresca all'uovo. Le uova devono essere rigorosamente provenienti da agricoltura biologica, meglio ancora se dal contadino. Per i ripieno si usano gamberi rossi di Mazara e arancia. Per il condimento preparare una salsa semplice di pomodorino fresco e gamberi soffritti leggermente. Si tratta di un piatto fisso del nostro ristorante Fonte del Penitente.