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Lowell Randel
Federation of Animal Science Societies
 Grand Challenges – PCAST Report
 Research Priorities – FAIR 2012
 Funding Trends
 Opportunities to advance animal science
 Agricultural Preparedness and the Agriculture
Research Enterprise Report released on
December 7, 2012
 Report identifies 7 challenges facing
agriculture in 21st century
 Contains 6 major recommendations including
$700 million in increased federal investment
 Report now in hands of agencies
 Managing new pests, pathogens, and invasive
plants.
 Increasing the efficiency of water use.
 Reducing the environmental footprint of
agriculture.
 Growing food in a changing climate.
 Managing the production of bioenergy.
 Producing safe and nutritious food.
 Assisting with global food security and
maintaining abundant yields.
 Expand the role of competition:
◦ Expand competition within intramural and extramural USDA
◦ Increase NSF budget for basic science relevant to agriculture from
$120 million to $250 million per year.
◦ Increase the USDA budget for competitive funding of extramural
research from $265 million to $500 million per year
 Greatly expand a competitively awarded fellowship program to $180
million per year
 Expand the USDA program of competitive awards for new
infrastructure investments
 Create six large, multidisciplinary innovation institutes focused on
emerging challenges – funded at $25million/year for 5 years
 Internal review to increase regulatory clarity
 Establish an implementation committee and advisory committee
 Process to identify animal research priorities
for next 5-7 years
 Modeled after FAIR 95 and FAIR 2002 efforts
 Designed to inform policy makers in
Congress and federal agencies about key
research needs to support animal agriculture
 Yearlong planning process
 Executive Committee
◦ Members from academia, government and industry
 Program Committee
◦ Members from academia, government and industry
 Culminated in March 2012 event
 Writing Committee
 Held March 2012
 Over 160 representatives from academia,
government and industry
 Plenary speakers on 3 thematic areas
◦ Economic Growth and Environmental Sustainability
◦ Animal Agriculture in Society/Global Marketplace
◦ One Health (Healthy Animals, Healthy People,
Healthy Planet)
 Breakout sessions
 Writing Committee
 Outcomes Report and Summary completed
Fall 2012 – available on FASS website
◦ Outcomes Report - longer, more academic style
paper
◦ Summary - shorter “marketing document”
 Three focus areas emerged:
◦ Food Security
◦ One Health
◦ Stewardship
 Global population estimated to be 9 billion by
2050
 Need to double food production
 Demand rising for animal products
◦ Estimated 73 percent increase in meat consumption
◦ Estimated 58 percent increase in dairy consumption
 70 percent of increases must come from
technology
 Feed efficiency
 Energetic efficiency
 Reproductive efficiency
 Connecting “omics” to animal production
 Intersection between animal and human
health becoming more complex
 Interdisciplinary approach needed
 Zoonoses account for 58 percent of currently
recognized human pathogens
 Animal and human nutrition critical
 Regulatory challenges
 New approaches to vaccine development
 Understanding and controlling zoonoses
 Improving animal health through feed
 Animal agriculture touches many aspects of
society
 Growing demand, but limited resources
 Climate and other environmental issues
 Continuing concerns related to animal well-
being
 Flow of nutrients and other potential
pollutants from animal production
 Estimation and reduction of greenhouse gas
production
 Impacts of housing systems on animal well-
being
 FAIR process identified numerous
crosscutting issues that apply to each of the
three focus areas
 Investment in priority areas is critical – but
not enough
 Must have functional structures and
mechanisms to maximize impacts
 Balanced portfolio
 Size and scope of projects
 Pipeline for new scientists and industry
professionals
 Enhanced collaborations
 Increased public awareness
 Regulations
 Data mining
 Risk analysis
NOTE: FY14 reflects President’s requested level
 Concept evolved through discussions with
USDA and NAS in 2012
 Consensus Study entitled: “Considerations
for the Future of Animal Science Research”
 Shorter timeframe than normal NAS studies
 Assess global demand for products of
animal origin in 2050 within the framework
of ensuring global food security
 Evaluate how climate change and limited
natural resources may impact the ability to
meet global demand for animal products
 Identify factors that may impact domestic
ability to meet demand for animal products
 Identify resources needed to develop and
disseminate this knowledge and technology
 Describe the evolution of sustainable animal
production systems relevant to production
and production efficiency
 Hope to begin study in mid-2013
 Currently working to secure funding for
study
 Identify committee members
 Plan to hold three committee meetings
during study
 Goal to have results ready to impact FY
2015 budget process
 Challenges for agriculture have been
identified – animal science has a major role to
play
 FAIR 2012 identifies key priorities to meet
challenges
 Funding trends have put animal science at a
disadvantage
 But, opportunities and momentum are
building!
PCAST Report and FAIR 2012 Identify Key Animal Science Priorities

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PCAST Report and FAIR 2012 Identify Key Animal Science Priorities

  • 1. Lowell Randel Federation of Animal Science Societies
  • 2.  Grand Challenges – PCAST Report  Research Priorities – FAIR 2012  Funding Trends  Opportunities to advance animal science
  • 3.
  • 4.  Agricultural Preparedness and the Agriculture Research Enterprise Report released on December 7, 2012  Report identifies 7 challenges facing agriculture in 21st century  Contains 6 major recommendations including $700 million in increased federal investment  Report now in hands of agencies
  • 5.  Managing new pests, pathogens, and invasive plants.  Increasing the efficiency of water use.  Reducing the environmental footprint of agriculture.  Growing food in a changing climate.  Managing the production of bioenergy.  Producing safe and nutritious food.  Assisting with global food security and maintaining abundant yields.
  • 6.  Expand the role of competition: ◦ Expand competition within intramural and extramural USDA ◦ Increase NSF budget for basic science relevant to agriculture from $120 million to $250 million per year. ◦ Increase the USDA budget for competitive funding of extramural research from $265 million to $500 million per year  Greatly expand a competitively awarded fellowship program to $180 million per year  Expand the USDA program of competitive awards for new infrastructure investments  Create six large, multidisciplinary innovation institutes focused on emerging challenges – funded at $25million/year for 5 years  Internal review to increase regulatory clarity  Establish an implementation committee and advisory committee
  • 7.
  • 8.  Process to identify animal research priorities for next 5-7 years  Modeled after FAIR 95 and FAIR 2002 efforts  Designed to inform policy makers in Congress and federal agencies about key research needs to support animal agriculture
  • 9.  Yearlong planning process  Executive Committee ◦ Members from academia, government and industry  Program Committee ◦ Members from academia, government and industry  Culminated in March 2012 event  Writing Committee
  • 10.  Held March 2012  Over 160 representatives from academia, government and industry  Plenary speakers on 3 thematic areas ◦ Economic Growth and Environmental Sustainability ◦ Animal Agriculture in Society/Global Marketplace ◦ One Health (Healthy Animals, Healthy People, Healthy Planet)  Breakout sessions  Writing Committee
  • 11.  Outcomes Report and Summary completed Fall 2012 – available on FASS website ◦ Outcomes Report - longer, more academic style paper ◦ Summary - shorter “marketing document”  Three focus areas emerged: ◦ Food Security ◦ One Health ◦ Stewardship
  • 12.  Global population estimated to be 9 billion by 2050  Need to double food production  Demand rising for animal products ◦ Estimated 73 percent increase in meat consumption ◦ Estimated 58 percent increase in dairy consumption  70 percent of increases must come from technology
  • 13.
  • 14.  Feed efficiency  Energetic efficiency  Reproductive efficiency  Connecting “omics” to animal production
  • 15.  Intersection between animal and human health becoming more complex  Interdisciplinary approach needed  Zoonoses account for 58 percent of currently recognized human pathogens  Animal and human nutrition critical  Regulatory challenges
  • 16.  New approaches to vaccine development  Understanding and controlling zoonoses  Improving animal health through feed
  • 17.  Animal agriculture touches many aspects of society  Growing demand, but limited resources  Climate and other environmental issues  Continuing concerns related to animal well- being
  • 18.  Flow of nutrients and other potential pollutants from animal production  Estimation and reduction of greenhouse gas production  Impacts of housing systems on animal well- being
  • 19.  FAIR process identified numerous crosscutting issues that apply to each of the three focus areas  Investment in priority areas is critical – but not enough  Must have functional structures and mechanisms to maximize impacts
  • 20.  Balanced portfolio  Size and scope of projects  Pipeline for new scientists and industry professionals  Enhanced collaborations  Increased public awareness  Regulations  Data mining  Risk analysis
  • 21.
  • 22.
  • 23.
  • 24.
  • 25. NOTE: FY14 reflects President’s requested level
  • 26.  Concept evolved through discussions with USDA and NAS in 2012  Consensus Study entitled: “Considerations for the Future of Animal Science Research”  Shorter timeframe than normal NAS studies
  • 27.  Assess global demand for products of animal origin in 2050 within the framework of ensuring global food security  Evaluate how climate change and limited natural resources may impact the ability to meet global demand for animal products  Identify factors that may impact domestic ability to meet demand for animal products
  • 28.  Identify resources needed to develop and disseminate this knowledge and technology  Describe the evolution of sustainable animal production systems relevant to production and production efficiency
  • 29.  Hope to begin study in mid-2013  Currently working to secure funding for study  Identify committee members  Plan to hold three committee meetings during study  Goal to have results ready to impact FY 2015 budget process
  • 30.  Challenges for agriculture have been identified – animal science has a major role to play  FAIR 2012 identifies key priorities to meet challenges  Funding trends have put animal science at a disadvantage  But, opportunities and momentum are building!