This document discusses how lifestyle and dietary factors can impact cancer risk and outcomes. It notes that cancer rates have increased significantly since the early 1900s, which correlates with changes in the Western diet including increased consumption of refined sugar and omega-6 fatty acids compared to omega-3s. Several studies are cited showing links between certain foods/nutrients and various cancer types, including breast cancer risks associated with higher omega-6 intake and colon cancer risks associated with a non-organic diet. The document also discusses stress/hopelessness, physical activity, and social support as behavioral factors that can influence cancer progression and survival.