comenius

1. RECIPE OF TARHANA
SOUP
DAMLA YAKUT

2. TARHANA SOUP
2-3 tablespoonful
tarhana dough.
1/2 cup water.
2 tbsp crushed
tomato.
1 cup chicken stock.
Crushed red pepper,
optional.
1 tsp butter.

3. TARHANA SOUP
Place the
tarhana and
1/2 cup water
in a pot.

4. TARHANA SOUP
Leave it
alone for 5-
10 minutes
for tarhana to
dissolve a
bit.

5. TARHANA SOUP
Then add in
the rest of
the
ingredients

6. TARHANA SOUP
Cook and
stir
constantly
over
medium-low
heat.

7. TARHANA SOUP
Adjust
consistency
of the soup to
your liking by
adding more
water and
butter if you
prefer.

8. TARHANA SOUP
Place the soup
into a bowl,
sprinkle some
crumbled feta
cheese on top
and serve
while still
warm.