This document provides a recipe for a Turkish dessert called Şekerpare. It lists the ingredients as sugar, water, lemon water, eggs, baking powder, flour, margarine, powdered sugar, and nuts. The instructions explain how to make a syrup by boiling the sugar, water, and lemon water, and then how to make the dough by mixing margarine, eggs, powdered sugar, flour, and baking powder. The dough is shaped, topped with nuts, baked at 190 degrees until pink, and then the previously prepared syrup is poured over the finished dessert.

1. A T U R K I S H D E S S E R
T :
ŞEKERPARE

2. Ingredients for sherbet and the dough:
• 3 GLASSES OF SUGAR
• 3 GLASSES OF WATER
• LEMON WATER
• 4 EGGS
• BAKED POWDER
• FLOUR
• MARGARINE
• POWDERED SUGAR
• NUTS

3. Ingredients for both sherbet and the
dough:

4. Step 1: We put 3 glasses of water, 3 glasses of sugar
and 1 full spoon lemon water in our saucepan, mixed
them for a while, then waited until the mixture boiled.
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FOR THE SHERBET
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5. FOR THE DOUGH
Step 2: Firstly ,we put margarine,4 eggs and
powdered sugar in our pot to make the dough. We
mixed it until it reached a creamy consistency.
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6. Step 3: Secondly we added the flour
and baked powder, then mixed again.
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7. Step 4: After we shaped the dough, we
put them on tray. We added nuts. next

8. Step 5: We heat the oven to 190
degrees and baked the desserts until
top of them got pinkish color.
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9. Step 6 : As soon as we took the desserts out of
the oven, we poured the sherbet that we had
previously prepared. ( They are looking white
because of the lightning ! )
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10. Its ready to eat 