I did this homework on the Titanic menu for my homework.

3. What food did they eat in the Titanic?

6. I will be showing you the menu for the first class
passengers.

8. Breakfast

9. Breakfast
For breakfast the people in the
Titanic ate 1.Baked Apples - fruit
- steamed prunes
2.Fresh Herring
3.Findon Haddock 4.Smoked
Salmon
5.Grilled Ham
6.Grilled Sausage
7.Lamb Collops 8.Vegetable Stew
9.Sirlon Steak & Mutton Chops

10. Breakfast
For breakfast the people in the
10.Mashed, Sauted, and Jacket
Titanic ate 1.Baked Apples - fruit
Potatoes
- steamed prunes
11.Cold Meat
2.Fresh Herring
12.Vienna & Graham Rolls
3.Findon Haddock 4.Smoked
13.Soda & Sultana Scones
Salmon
14.buckwheat Cakes and Corn
5.Grilled Ham
Bread
6.Grilled Sausage
15.Blackberry Conserve and
7.Lamb Collops 8.Vegetable Stew
Narbonne Honey
9.Sirlon Steak & Mutton Chops
16.Oxford Marmalade
17.Watercress

12. Lunch

13. 1.Consomme Fernier - cockie Leakie Lunch
2.Fillet of Brill
3.Eggs a l'Argenteuil
4.Chicken a la Maryland
5.Grilled Mutton chops
6.Corned Beef, Vegetables, Dumplings
7.Custard Pudding, Apple Meringue

14. 1.Consomme Fernier - cockie Leakie Lunch
2.Fillet of Brill
3.Eggs a l'Argenteuil
4.Chicken a la Maryland
5.Grilled Mutton chops
6.Corned Beef, Vegetables, Dumplings
7.Custard Pudding, Apple Meringue
Plus they also had a large section of cold
meats and also the fish where the fish is
stored.

15. 1.Consomme Fernier - cockie Leakie Lunch
2.Fillet of Brill
3.Eggs a l'Argenteuil
4.Chicken a la Maryland
5.Grilled Mutton chops
6.Corned Beef, Vegetables, Dumplings
7.Custard Pudding, Apple Meringue
Plus they also had a large section of cold
meats and also the fish where the fish is
stored.

17. Dinner

18. 1st course - Canapes a l'Amiral, Oysters a la Russe
2. Consome Olga, Barley soup Dinner
3.- Poached Salmon with Mousseline Sauce
4.Filet Mignon Lilli. Saute or chicken Lyonnaise,
Vegetables Marmion Farcie
Lamb with Mint Sauce. Roast Sirloin of Beef, calvados
glazed roast duckling
6.Punch Romaine
7.Roast squab on wilted watercress
8.cold asparagus salad with campagne vinaigrette
9.pate de foie gras, celery
10.Waldorf Pudding, Peaches in Chartreuse jelly,
chocolate painted eclairs

19. 1st course - Canapes a l'Amiral, Oysters a la Russe
2. Consome Olga, Barley soup Dinner
3.- Poached Salmon with Mousseline Sauce
11.French
4.Filet Mignon Lilli. Saute or chicken Lyonnaise,
Vanilla Ice
Vegetables Marmion Farcie
Cream
Lamb with Mint Sauce. Roast Sirloin of Beef, calvados
12.Assorted
glazed roast duckling
fresh fruits
6.Punch Romaine
and cheeses
7.Roast squab on wilted watercress
8.cold asparagus salad with campagne vinaigrette
9.pate de foie gras, celery
10.Waldorf Pudding, Peaches in Chartreuse jelly,
chocolate painted eclairs

20. 1st course - Canapes a l'Amiral, Oysters a la Russe
2. Consome Olga, Barley soup Dinner
3.- Poached Salmon with Mousseline Sauce
11.French
4.Filet Mignon Lilli. Saute or chicken Lyonnaise,
Vanilla Ice
Vegetables Marmion Farcie
Cream
Lamb with Mint Sauce. Roast Sirloin of Beef, calvados
12.Assorted
glazed roast duckling
fresh fruits
6.Punch Romaine
and cheeses
7.Roast squab on wilted watercress
8.cold asparagus salad with campagne vinaigrette Plus a
9.pate de foie gras, celery different wine
10.Waldorf Pudding, Peaches in Chartreuse jelly, with each
chocolate painted eclairs course.

21. Special thanks to these
websites:
http://www.examiner.com/slideshow/the-last-meal-served-on-titanic-april-14-1912?slide=45260506
http://answers.yahoo.com/question/index?qid=20090107050853AA9tiT - Thanks to Louise C for giving
u
the answer.

23. Thanks for watching my
presentation!

24. Thanks for watching my
presentation!
By Manraj