ep12

1. EPISODE 12
CHEF SABRI HASSAN 1ST COOKING
1.Ikan Salmon Panggang Sunquick Lemon Sunquick Mix Mango
Description Qty Unit Remarks
Salmon fillet @130gm 2 pcs pan seared
Salt and pepper springkle to taste
Olive oil 50 ml
Lemon grass sunquick lemon
cream sauce
Cooking cream 250 ml
Lemon grass, julienne 2 stk
Sunquick lemon 50 ml
Chive, chopped 15 gm
Salt and pepper springkle to taste
Accompaniments
Bok choy
200 gm
trim blanch and
refresh
Butter stock 350 ml
Turned potato 100 gm
Salt and pepper springkle to taste
Butter 50 gm
Garnish
Fresh dill 10 gm
Direction
First season salmon and pan seared
Prepare and cook sauce
Blanch bok choy and potato
Arrange item on plate
Garnish with fresh dill

2. EPISODE 12
CHEF SABRI HASSAN 2ND COOKING
MANGO LASSI SUNQUICK EXOTIC
25 ml SUNQUICK MANGO
25 ml SUNQUICK EXOTIC
200 ml YOGHURT NON FLAVOURED
50 ml CREAM
1 tsp CANE SUGAR
1 MINT LEAVE ( FOR DECORATION)
STRAW ( FOR DECORATION )
ICE CUBES
METHOD - Place all ingredients in a blender and blend until smooth.
EPISODE 12
CHEF KIN LUND DRINK RECIPE
SUNQUICK TROPICAL SMOOTHIE
½ BANANA
50 ml PINEAPPLE
1 PEACH
20 ml SUNQUICK TROPICAL
STRAW (FOR DECORATION)
ICE CUBES
METHOD - Place all ingredients in a blender and blend until smooth.

3. CELEBRITY ARTISTE AMAR ASYRAF DRINK RECIPE
SUNQUICK ORANGE FRED & GINGER
5 ml SUNQUICK LEMON
15 ml SUNQUICK PINK GUAVA STRAWBERRY
120 ml GINGER ALE
80gms ICE CUBES
1 LIME SLICED ( FOR DECORATION)
STRAW ( FOR DECORATION )
METHOD - Place all ingredients in a blender and blend until smooth.