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By
Stephanie Louis & Christopher Assi
   are caused by microorganisms or other
    agents, such as bacteria, fungi, or viruses.

   enter the body of an
    organism, proliferate, and cause infection.

   can be spread, directly or indirectly, from
    one person to another.
Causes of Infectious
Diseases:
Bacteria: These organisms are
responsible for illnesses such as
strep throat, urinary tract
infections, and tuberculosis.

Viruses: Smaller than
bacteria, viruses cause a multitude
of diseases ranging from the
common cold to AIDS.

Fungi. Many skin diseases, such
as ringworm and athlete's foot, are
caused by fungi. Other types of
fungi can infect your lungs or
nervous system.

Parasites. Malaria is caused by a
tiny parasite that is transmitted by
a mosquito bite. Other parasites
may be transmitted to humans
from animal feces.
Table 1. Top five pathogens contributing to domestically
           acquired foodborne illnesses
             Pathogen            Estimated number of illnesses
             Norovirus                     5,461,731
      Salmonella, nontyphoidal             1,027,561

       Clostridium perfringens              965,958

        Campylobacter spp.                  845,024
       Staphylococcus aureus                241,148
 Contaminated food and water.

 Airborne transmission

 Direct contact

 Vectors and Fomites

 Blood
Prevention




         Prophylaxis (Vaccinations)

         Hygiene/Hand-washing
Infectious diseases have a
range of signs and
symptoms.
General signs and
symptoms of infectious
diseases include:
Various accomplished scientists have made strides toward
understanding and preventing the spread of infectious diseases;
and have developed treatments including antibiotics and
vaccines.
Known as “The Savior of Mothers”, Semmelweiss first discovered the
importance of physician’s hand-washing prior before child-birthing, to
prevent contamination from one patient to another.
Pasteur’s pasteurization technique was initially used to reduce the number of
pathogens in foods such as wine, beer, and milk. He proved that bacteria came
from the environment; instead of the commonly held belief - spontaneous
generation. He extended the Germ Theory to explain the causes of many
diseases - including anthrax, cholera, tuberculosis, and smallpox.
Pasteurization led to the advancement of vaccinations.
Joseph Lister covered compound fracture wounds with lint soaked in carbolic
acid. Following implementing this practice, patient death by gangrene dropped
dramatically. He later implemented pre-operative hand-washing and instrument
sterilization. Lister developed a phenol (antiseptic) spray; which he administered into
the air surrounding the operating area, to reduce infection from environmental
pathogens. The post-operative death rate of his patients fell from nearly 46% to 15%.
In 1928, accidentally discovered a breakthrough
in medicine.
While working with the influenza virus, Fleming
observed that mold had accidently developed on a
bacterial culture plate and had formed a bacteria-free
circle around a bacterial colony. He discovered that a
mold culture prevented the growth of Staphylococci. The
active substance in the mold has now come to be known
as…
… which has come to be recognized as one of the
most commonly prescribed antibiotics the world has
               known to date!!!
Tests & Diagnosis
Blood tests.

Urine and stool tests.

Throat swabs.

CT Scan

Biopsy

Spinal tap (lumbar puncture).
Treatment & Drugs
Antivirals
Drugs have been developed to treat
some, but not all, viruses. Examples
include the viruses that cause:
•   AIDS
•   Herpes
•   Hepatitis B
•   Hepatitis C
•   Influenza

Antibiotics
•   Penicillin (Permapen)
•   Amoxicillin (Moxatag)
•   Ciprofloxacin (Cipro)
•   Azithromycin (Zithromax)
•   Doxycycline (Doryx, Oracea)

Antifungals

Anti-parasitic drugs
World Health
                         Organization, The
                         Global Burden of
                         Disease 2004 Update,
                         Geneva: 2009




Global distribution of
deaths among children
under age 5, by cause,
2010
   http://www.who.int/topics/infectious_diseases/en/
   http://www.cdc.gov/oid/
   http://www.mayoclinic.com/health/infectious-
    diseases/DS01145
   http://www.smartglobalhealth.org/issues/entry/infectious-
    diseases
   http://www.abpischools.org.uk/page/modules/infectiousdiseas
    es_timeline/index.cfm?age=Age%20Range%2014-
    16&subject=History
   http://www.childinfo.org/malnutrition.html
   http://www.sciencemuseum.org.uk/broughttolife/people/josep
    hlister.aspx
   http://www.nobelprize.org/nobel_prizes/medicine/laureates/1
    945/fleming-bio.html
   http://www.ashastd.org/std-sti/std-statistics.html

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Infectious Disease

  • 1. By Stephanie Louis & Christopher Assi
  • 2. are caused by microorganisms or other agents, such as bacteria, fungi, or viruses.  enter the body of an organism, proliferate, and cause infection.  can be spread, directly or indirectly, from one person to another.
  • 3. Causes of Infectious Diseases: Bacteria: These organisms are responsible for illnesses such as strep throat, urinary tract infections, and tuberculosis. Viruses: Smaller than bacteria, viruses cause a multitude of diseases ranging from the common cold to AIDS. Fungi. Many skin diseases, such as ringworm and athlete's foot, are caused by fungi. Other types of fungi can infect your lungs or nervous system. Parasites. Malaria is caused by a tiny parasite that is transmitted by a mosquito bite. Other parasites may be transmitted to humans from animal feces.
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  • 6. Table 1. Top five pathogens contributing to domestically acquired foodborne illnesses Pathogen Estimated number of illnesses Norovirus 5,461,731 Salmonella, nontyphoidal 1,027,561 Clostridium perfringens 965,958 Campylobacter spp. 845,024 Staphylococcus aureus 241,148
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  • 8.  Contaminated food and water.  Airborne transmission  Direct contact  Vectors and Fomites  Blood
  • 9. Prevention  Prophylaxis (Vaccinations)  Hygiene/Hand-washing
  • 10. Infectious diseases have a range of signs and symptoms. General signs and symptoms of infectious diseases include:
  • 11. Various accomplished scientists have made strides toward understanding and preventing the spread of infectious diseases; and have developed treatments including antibiotics and vaccines.
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  • 16. Known as “The Savior of Mothers”, Semmelweiss first discovered the importance of physician’s hand-washing prior before child-birthing, to prevent contamination from one patient to another.
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  • 19. Pasteur’s pasteurization technique was initially used to reduce the number of pathogens in foods such as wine, beer, and milk. He proved that bacteria came from the environment; instead of the commonly held belief - spontaneous generation. He extended the Germ Theory to explain the causes of many diseases - including anthrax, cholera, tuberculosis, and smallpox. Pasteurization led to the advancement of vaccinations.
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  • 21. Joseph Lister covered compound fracture wounds with lint soaked in carbolic acid. Following implementing this practice, patient death by gangrene dropped dramatically. He later implemented pre-operative hand-washing and instrument sterilization. Lister developed a phenol (antiseptic) spray; which he administered into the air surrounding the operating area, to reduce infection from environmental pathogens. The post-operative death rate of his patients fell from nearly 46% to 15%.
  • 22. In 1928, accidentally discovered a breakthrough in medicine.
  • 23. While working with the influenza virus, Fleming observed that mold had accidently developed on a bacterial culture plate and had formed a bacteria-free circle around a bacterial colony. He discovered that a mold culture prevented the growth of Staphylococci. The active substance in the mold has now come to be known as…
  • 24. … which has come to be recognized as one of the most commonly prescribed antibiotics the world has known to date!!!
  • 25. Tests & Diagnosis Blood tests. Urine and stool tests. Throat swabs. CT Scan Biopsy Spinal tap (lumbar puncture).
  • 26. Treatment & Drugs Antivirals Drugs have been developed to treat some, but not all, viruses. Examples include the viruses that cause: • AIDS • Herpes • Hepatitis B • Hepatitis C • Influenza Antibiotics • Penicillin (Permapen) • Amoxicillin (Moxatag) • Ciprofloxacin (Cipro) • Azithromycin (Zithromax) • Doxycycline (Doryx, Oracea) Antifungals Anti-parasitic drugs
  • 27. World Health Organization, The Global Burden of Disease 2004 Update, Geneva: 2009 Global distribution of deaths among children under age 5, by cause, 2010
  • 28. http://www.who.int/topics/infectious_diseases/en/  http://www.cdc.gov/oid/  http://www.mayoclinic.com/health/infectious- diseases/DS01145  http://www.smartglobalhealth.org/issues/entry/infectious- diseases  http://www.abpischools.org.uk/page/modules/infectiousdiseas es_timeline/index.cfm?age=Age%20Range%2014- 16&subject=History  http://www.childinfo.org/malnutrition.html  http://www.sciencemuseum.org.uk/broughttolife/people/josep hlister.aspx  http://www.nobelprize.org/nobel_prizes/medicine/laureates/1 945/fleming-bio.html  http://www.ashastd.org/std-sti/std-statistics.html