Implementation of quarterly turnover indicators for accommodation and food and beverage service activities. Bacchini F., Chianella D., Quandamstefano V.

1. Fabio Bacchini, Diego Chianella, Valeria Quondamstefano ISTAT – Division for Short-Term Economic Statistics Implementation of quartely turnover indicators for accomodation and food & beverage service activities Rome - April 29, 2011 – Enhancement and Social Responsability of Official Statistics

3. DCSC – NACE Rev.2 STS regulation: annex D other services – SBS weights European Regulation on short-term statistics Sources: Nace (Rev.2), STS, SBS

8. NACE (REV. 2) Accommodation and food & beverages service activities - Nace (Rev. 2) Source: Nace (Rev. 2) Source: Nace (Rev. 2)

9. Business register 2008 Accomodation service activities: enterprises and employees Division 55 is typified by the group 55.10, which expresses 81% of total sales reported at about 26.000 enterprises with a total of 235.000 employees. Source: Istat, business register 2008

10. Business register 2008 Accomodation service activities: the turnover Within the group 55.10, the turnover is concentrated in the 5-20 size class (38.6%) corresponding to 42.5% of the hotels and 43.7% of the workforce. Source: Istat, business register 2008

11. Business register 2008 Food and beverages service activities : enterprises and employees Division 56 is typified by the group 56.10 and 56.30, which expresses 85,0% of total sales reported at about 244.000 enterprises with a total of 846.000 employees . Source: Istat, business register 2008

12. Business register 2008 Food and beverages service activities : the turnover Within the section 56, the turnover is concentrated in the 2-5 size class (29,1%) and in the 5-20 size class (35.9%) corresponding to 65.7% of the enterprises and to 71.0% of the workforce. Source: Istat, business register 2008

17. sample control with external sources Many hotels are part of a group of reference large, so soft, as in the case of an agreement for joint promotion, or so hard, when is a structure of properties of a chain. Istat – Confindustria Aica and Confindustria Alberghi Sources: Mercury, Business register 2008

18. Improve information collected Desing new information for Accomodation Breakdown of turnover in: - overnight service - food & beverage service - days of opening - number of rooms

19. Agenda Our deadline 1 ) Approval and signature of the information to enterprises by the President Enrico Giovannini (by the end of February) 2) Send the information and instructions of the questionnaires to the sample (on the way) 3) Return data from enterprises in the first quarter 2011 and fourth quarters of 2010 (before April 30, 2011) 4) June 2011: first assessment of Turnover index of accomodation and food & beverages services activities

20. Communication Communication In collaboration with the stakeholders we have presented the new survey on : 1) National conference of Federalberghi held in Trento on February 2) Advertising on stakeholders’ s magazine (“Ristorando”) 3) Advertising on stakeholders’ s websites

22. Special thanks to: Dott.ssa Valeria Di Claudio (Confindustria Aica) Dott.ssa Barbara Casillo (Confindustria Alberghi) Dott. Alessandro Nucara (Federalberghi) Dott. Luciano Sbraga (Fipe)

23. Thank you!