In all countries cuisine, gastronomy and meals represent the basis of each country’s culture. This project ‘L’ EUROPE EST SERVIE’ (Europe is Served) is built around the diverse gastronomy of the regions and countries participating in this project. The schools that take part in the project are LYCEE AGRICOLE PRIVE SAINT-DOMINIQUE, FRANCE ΕPAGGELMATIKO LYKEIO KARDAMYLON, GREECE Liceul Tehnologic,Constantin Sandru''Bilta, ROMANIA ISTITUTO DI ISTRUZIONE SUPERIORE "VIRGINIO-DONADIO", ITALY Zespol Szkol im. Jana Pawla II w Zdzieszowicach , POLAND.They will share their knowledge and skills in cuisine while also discovering the culture and gastronomy of the partner’s regions.