2. Purpose
⢠1. Pour water ( or corn syrup ) in cup.
⢠2. Place egg in the cup of water ( or corn
syrup)
⢠3. Leave the egg in cup for 24 hrs.
⢠4. After 24 hrs, measure the egg using
measure string and balance.
⢠5. Record the results.
3. Materials
⢠2 eggs
⢠Vinegar
⢠Corn syrup
⢠2 cups
⢠H²0 (water)
⢠A string
⢠Tape measure
⢠Two beakers
⢠A balance
4. Hypothesis (Water egg)
⢠Hypothesis was wrong.
⢠Different liquids effect
egg size.
⢠I thought water egg
would dissolve after
sitting in water for 24
hrs.
5. Hypothesis (Corn syrup egg)
⢠Hypothesis was
wrong.
⢠Different liquids
effect egg size.
⢠Thought egg would
also dissolve.
6. Conclusion (Water egg)
⢠Egg enlarged.
⢠Water moved into this
egg.
⢠Egg has lower
concentration of water.
⢠Water moved from higher
concentration (water) to
low concentration (egg)
7. Conclusion (Corn syrup egg)
⢠Egg shrunk.
⢠Water moved into this egg.
⢠Egg had higher water
concentration than corn
syrup.
⢠Water moved from higher
concentration (egg) to
lower concentration (corn
syrup).
8. Observation
BEFORE AFTER
CS W: 71.5 W: 50.6
S: 16 CM S: 14.5
W: 71.4 G W: 87.5 G
S: 18.5 CM
H²0 S: 16 CM