2. 1.) Place eggs in
vinegar to remove the
shells.
2.) Measure the weight
of the egg using a
balance.
3.) Measuring the size
of the egg using a
string and measuring
tape.
Picture Tasks
3. 4.) Place egg in corn
syrup, place the other
egg in water.
5.) Weigh and measure
the egg again.
Picture Tasks
4. Corn syrup egg
Weight, size and looks
I think the corn syrup
egg will decrease size.
Picture Prediction
5. Water egg (Steve)
Weight size and looks.
I think the eggs size
will Increase.
Picture Prediction
6. Eggs
Balance
String
Measuring tape
Corn syrup
Water
2 beakers
Picture List of materials
7. After Vinegar
• Foamy, large and squishy.
• Has no shell.
After Corn syrup
• Light and reduced weight from its original weight.
• Shrivelled up.
After Water
• Heavy and increased weight from its original weight.
• Huge and squishy.
8. Liquids Before After
Corn W- 67g W -44g
Syrup S- 16.1cm S- 13.2cm
W-77.4g W-91.9g
Water
S-16cm S-17.5cm
9. Water Egg:
- Size increased
- Liquid outside the egg
moved inside the egg
- Due to high to low
concentration
Syrup Egg:
- Size decreased My hypothesis was correct
- Liquid in the egg moved out The size increased on water
of the egg egg. The size decreased on
the syrup egg.
- Due to high to low
concentration
