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Crêpes (pancakes)
- 2. Recipe:
250g of flour
4 eggs
1/2 liter of milk
2 packets of vanilla sugar
50g of sugar
- 11. AFTER THE MIXTURE IS
READY, PUT BUTTER ON
THE PAN SO THAT THE
CRÊPE DOES NOT STICK .
THEN POUR THE DOUGH !!!
- 14. WHEN THE OTHER SIDE IS
COOKED, PLACE ON A PLATE AND
IT IS READY TO BE EATEN!
- 16. PS: YOU CAN EAT YOUR PANCAKE WITH
« CHOCOLATE PASTE OR SUGAR »