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ASSESSMENT OF DISINFECTANTS FOR CONTROL OF
PHYTOPHTHORA RAMORUM
Colorado State University Research Updates

 Assessment of disinfectants for control of Phytophthora
 ramorum

Steven E Newman, Ph.D., M.S.
   Greenhouse Crops Extension Specialist and
   Professor of Floriculture




                                                    ProGreen EXPO
                                                    17 January 2013
Assessment of disinfectants for control
  of Phytophthora ramorum
• Collaborative project between:
  – CSU Agricultural Experiment Station
  – USDA-APHIS Center for Plant Health Science and
    Technology
Team
•   Steven E. Newman – co-principal investigator
•   Craig Ramsey – co-principal investigator
•   Heather Hammack – MS horticulture student
•   Debra Newman – research associate
Goals of this project
• Test oxidant disinfectants for decontamination of
  greenhouse supplies, contaminated soil, and infected
  plants that are contaminated with a fungal surrogate
  for P. ramorum.
• The main objectives of this project are to determine:
   – efficacy of oxidants on greenhouse supplies and
     equipment,
   – decontamination of greenhouse soil, and
   – phytotoxicity of oxidants to selected nursery plants.
Phytophthora ramorum
• Sudden oak death carried by (P. ramorum) is a
  fungal pathogen that infects over 120 plant hosts
  and is threatening shrub propagation in many
  U.S. nurseries.
• Oomyctes in the genus Phytophthora are the
  most destructive plant pathogens in agricultural
  and nursery production today.
Phytophthora ramorum
• Spore structures from this pathogen can survive
  in water and soil, which allows them to be widely
  dispersed by natural causes and by national
  transportation networks.
• Inorganic disinfectants based on oxidant
  chemistry have a low risk of inducing microbial
  resistance due to their multi-site, mode of action.
From:
Scott Pfister, Director
Forest Pest Programs
USDA APHIS PPQ
From:
Scott Pfister, Director
Forest Pest Programs
USDA APHIS PPQ
Oxidation Reduction
Oxidation is defined as an increase
in the positive oxidation number
with a corresponding loss of
electrons


Reduction is a decrease in
the positive number of ions
with a corresponding gain in
electrons
Common industrial oxidizers and their potential relative to chlorine
                              Oxidation potential   Oxidation relative
Oxidant                              (mV)              to chlorine
Fluorine                             3,050                 2.25
Ozone                                2,070                 1.52
Hydrogen peroxide                    1,780                 1.31
Potassium permanganate               1,680                 1.25
Chlorine dioxide                     1,570                 1.15
Chlorine                             1,360                 1.00
Bromine                              1,070                 0.70
Water solutions of sodium hypochlorite and its impact on
oxidation reduction potential and pH
                      Oxidation potential
     NaOCl (%)               (mV)                  pH
       Water                 210                   6.8
        0.3                  715                   8.9
        0.5                  690                   9.6
        1.0                  655                   10.1
        1.5                  630                   10.6
        2.0                  599                   11.2
        3.0                  570                   11.7
Pathogen survival from laboratory simulations and
   hydrocooler studies according to Suslow (2003)
                                  Survival at ORP (mV)
Pathogen                  < 485       550<X<620          >665
E. coli O157:H7           > 300 s        < 60 s      < 10 s
Salmonella spp.           > 300 s       > 300 s      < 20 s
L. monocytogenes          > 300 s       > 300 s      < 20 s
Thermotolerant coliform   > 48 hr       > 48 hr      < 30 s
Sources                Chlorine reaction in water

Chlorine gas           Cl2 + H2O 4 HCl + HOCl

Sodium hypochlorite    NaOCl + H2O 4 NaOH + HOCl

Calcium hypochlorite   Ca(OCl)2 + 2 H2O 4 Ca(OH)2 + 2 HOCl

Chlorine dioxide       HOCl+HCl+2NaClO2 4 2ClO2+2NaCl+H2O
Sodium Hypochlorite

                      Chemical
                      Injectors
Hypochlorate




    Metering
    Pumps
Calcium Hypochlorite

                       High volume system




Tablet
reservoir
        HOCl
        concentrate
Calcium Hypochlorite
                  Medium volume
                  system          Water
                                  Storage




      Tablet
      feeder
Chlorine Dioxide                  Gas pure
                                  membrane


Sodium
chlorite
from storage
                                                       25x more active
                              +                        than chlorate
                           Cell              Water     No trihalomethanes

               Water
       Pump                                   Weak caustic
                 Control          -           soda
                 system
Lang, J. M., Rebits, B., Newman, S.
      E., and Tisserat, N. 2008.
      Monitoring mortality of Pythium
      zoospores in chlorinated water
      using oxidation reduction
      potential. Online. Plant Health
      Progress doi:10.1094/PHP-
      2008-0922-01-RS.
Contact Information
• Review and share this presentation:
      http://www.slideshare.net/snewman7118
• Website:
      http://www.greenhouse.colostate.edu
• eMail:
      Steven.Newman@Colostate.edu

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Greenhouse disinfectant research

  • 1. ASSESSMENT OF DISINFECTANTS FOR CONTROL OF PHYTOPHTHORA RAMORUM
  • 2. Colorado State University Research Updates Assessment of disinfectants for control of Phytophthora ramorum Steven E Newman, Ph.D., M.S. Greenhouse Crops Extension Specialist and Professor of Floriculture ProGreen EXPO 17 January 2013
  • 3. Assessment of disinfectants for control of Phytophthora ramorum • Collaborative project between: – CSU Agricultural Experiment Station – USDA-APHIS Center for Plant Health Science and Technology
  • 4.
  • 5. Team • Steven E. Newman – co-principal investigator • Craig Ramsey – co-principal investigator • Heather Hammack – MS horticulture student • Debra Newman – research associate
  • 6.
  • 7. Goals of this project • Test oxidant disinfectants for decontamination of greenhouse supplies, contaminated soil, and infected plants that are contaminated with a fungal surrogate for P. ramorum. • The main objectives of this project are to determine: – efficacy of oxidants on greenhouse supplies and equipment, – decontamination of greenhouse soil, and – phytotoxicity of oxidants to selected nursery plants.
  • 8. Phytophthora ramorum • Sudden oak death carried by (P. ramorum) is a fungal pathogen that infects over 120 plant hosts and is threatening shrub propagation in many U.S. nurseries. • Oomyctes in the genus Phytophthora are the most destructive plant pathogens in agricultural and nursery production today.
  • 9. Phytophthora ramorum • Spore structures from this pathogen can survive in water and soil, which allows them to be widely dispersed by natural causes and by national transportation networks. • Inorganic disinfectants based on oxidant chemistry have a low risk of inducing microbial resistance due to their multi-site, mode of action.
  • 10. From: Scott Pfister, Director Forest Pest Programs USDA APHIS PPQ
  • 11. From: Scott Pfister, Director Forest Pest Programs USDA APHIS PPQ
  • 12. Oxidation Reduction Oxidation is defined as an increase in the positive oxidation number with a corresponding loss of electrons Reduction is a decrease in the positive number of ions with a corresponding gain in electrons
  • 13. Common industrial oxidizers and their potential relative to chlorine Oxidation potential Oxidation relative Oxidant (mV) to chlorine Fluorine 3,050 2.25 Ozone 2,070 1.52 Hydrogen peroxide 1,780 1.31 Potassium permanganate 1,680 1.25 Chlorine dioxide 1,570 1.15 Chlorine 1,360 1.00 Bromine 1,070 0.70
  • 14. Water solutions of sodium hypochlorite and its impact on oxidation reduction potential and pH Oxidation potential NaOCl (%) (mV) pH Water 210 6.8 0.3 715 8.9 0.5 690 9.6 1.0 655 10.1 1.5 630 10.6 2.0 599 11.2 3.0 570 11.7
  • 15. Pathogen survival from laboratory simulations and hydrocooler studies according to Suslow (2003) Survival at ORP (mV) Pathogen < 485 550<X<620 >665 E. coli O157:H7 > 300 s < 60 s < 10 s Salmonella spp. > 300 s > 300 s < 20 s L. monocytogenes > 300 s > 300 s < 20 s Thermotolerant coliform > 48 hr > 48 hr < 30 s
  • 16. Sources Chlorine reaction in water Chlorine gas Cl2 + H2O 4 HCl + HOCl Sodium hypochlorite NaOCl + H2O 4 NaOH + HOCl Calcium hypochlorite Ca(OCl)2 + 2 H2O 4 Ca(OH)2 + 2 HOCl Chlorine dioxide HOCl+HCl+2NaClO2 4 2ClO2+2NaCl+H2O
  • 17. Sodium Hypochlorite Chemical Injectors
  • 18. Hypochlorate Metering Pumps
  • 19. Calcium Hypochlorite High volume system Tablet reservoir HOCl concentrate
  • 20. Calcium Hypochlorite Medium volume system Water Storage Tablet feeder
  • 21. Chlorine Dioxide Gas pure membrane Sodium chlorite from storage 25x more active + than chlorate Cell Water No trihalomethanes Water Pump Weak caustic Control - soda system
  • 22. Lang, J. M., Rebits, B., Newman, S. E., and Tisserat, N. 2008. Monitoring mortality of Pythium zoospores in chlorinated water using oxidation reduction potential. Online. Plant Health Progress doi:10.1094/PHP- 2008-0922-01-RS.
  • 23.
  • 24.
  • 25. Contact Information • Review and share this presentation: http://www.slideshare.net/snewman7118 • Website: http://www.greenhouse.colostate.edu • eMail: Steven.Newman@Colostate.edu

Hinweis der Redaktion

  1. The fluorescent data was analyzed separately from the foliar data, because of four leaf samples per plant did not match with the dataset containing the single plant data for the foliar growth and morphology data. In general, the fluorescent results differed, or only slightly mirrored the results from the plant growth and leaf morphology analysis. The Fv/Fm results show that all five study factors had a significant effect on plant fluorescence. Also, there were six significant two-way interactions among the study factors, not including soil temperature. Finally, there were three significant, two-way interactions between soil temperature and the study factors. In general, Fv/Fm measurements increased as the time of measurement increased from 8 to 16 days after treatment or CFF inoculation. In other words, the plants appear to be resisting the wilt bacteria over time, or showing less biotic stress symptoms over time. Fv/Fm increased from 0.81 to 0.82 for the control and Electrobiocide + surfactant treatments when measured at 8 and 16 days, respectively. A comparison between the oxidant treatments and the control plants show that plants were less wilt stressed, i.e. had higher Fv/Fm values, for some oxidant treatments when compared to the control. The complexity describing each of the six two-way interactions in a simple summary is difficult at best, and may be misleading at worse. A full description of all the interactions will be described in journal article written for this study.  The results for the leaf area, foliar biomass, and relative growth rate analysis for the fourth study reveal a somewhat different set of interactions between the three study variables. In general, there was one significant two way interaction (inoculation date * inoculation status) for the analysis for total leaf area, fresh and oven dry above ground biomass, SLA, and relative growth rate. Each of the study factors (chemical treatment, inoculation date, and inoculation status) had a slightly different plant growth response, but the overall study factor effects tended to mirror each other. The Relative Growth Rate (RGR) response reveals that the inoculation date or whether the plants were inoculated with CFF before or after the chemical treatments had a significant effect on the plant growth. Plants that were treated with the oxidants four days before being inoculated exhibited better overall growth. In addition, plants that were inoculated with CFF wilt had decreased growth when compared to non-inoculated plants. Finally, four out of the five chemical treatments had no effect on RGR, but chlorine dioxide + sarc did reduce RGR when compared to the four other treatments. Overall, the results show that oxidant disinfectants sprayed before the plants were inoculated resulted in better plant growth. Also, the inoculated plants did have slower growth than the non-inoculated plants. Finally, the oxidant disinfectants show some promise for improving natural plant defenses against foliar injury from the bacterial wilt. This study only had six replications among the treatments, which was not enough to lower the variation between treatments. Future studies should focus on the most effective treatments and increase the number of plant replications in order to reduce variation between treatments