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Pastry making
- 1. 1.Sieve flour and salt together
2.Rub the fat into the flour
3.Add in the cold water
Pastry Making
© PDST Home Economics
- 2. 4. Mix in the water using a knife
5. The mixture will go into lumps
6. Knead the dough
7. Wrap in cling film
8. Place in fridge
- 4. 9. Place the pastry over the pie dish
10. Press the pastry in place
- 9. 18. Cut off edges with a knife
19. Seal the edges using a fork