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CIRCOLO DIDATTICO S.G. BOSCO- BIANCAVILLA - CT
                                       PROGETTO COMENIUS
                                Partenariato Scolastico Multilaterale
                                         My European Hero
                      Jan Brzechwa (real name Jan Wiktor Lesman).

                              AT THE VEGETABLE STALL
                             Partner: Italia, Romania, Bulgaria, Turchia, Polonia
                                               Anno 2010/2012

Il presente progetto è finanziato con il sostegno della Commissione europea. L'autore è il solo responsabile di questa
pubblicazione (comunicazione) e la Commissione declina ogni responsabilità sull'uso che potrà essere fatto delle
informazioni in essa contenute.
This project has been funded with support from the European Commission. This publication [communication] reflects the
views only of the author, and the Commission cannot be held responsible for any use which may be made of the
information contained therein.
Jan Brzechwa (real name Jan Wiktor Lesman).
Complete the sentence
I usually
eat____________________________________________
I often
eat_____________________________________________
My mother sometimes
cooks______________________________
In
winter______________________________________________
In
summer____________________________________________
My mother never
cooks__________________________________


Answer
What vegetables are there in your fridge?
WRITE THE VEGETABLE IN THE WRIGHT CIRCLE

PEA
CAPSICUM             RED
SWEET POTAPO                                              WHITE
TOMATO
RADISH
BEANS
                                        ORANGE
GREEN BEANS
ONION
CABBAGE
CAROTT
TURNIP
SPINACHS                                                     VIOLET
BRUSSELS              GREEN
SPROUTS
BEET
EGG PLAMT
CUCUMBER
FENNEL
MAIZE
ARTICOKE
Answer                      Complete
                            K_HLRAB
Yes I like it. No I don’t   PA_SN_P
like it.                    S_ _P
Do you like carrots?        MA_Z_
Do you like beans?          B_USS_L SPO_OU_S
Do you like peas?           B_ _TR_D
Do you like cabbages?       _E_N_L
Do you like potatoes?       _IL_
Do you like tomatoes?       EG_ P_AN_
Do you like beetrot?        T_MA_O
                            L_TT_CE
Complete the sentence: At the vegetables stall
•My dear______________________ my red
darling, will you not be my charming?
•Oh, What a life! Sighted, old_____________.
•Don’t be to big for your boots: to this little
_______________boots.
•But Miss____________ is so poorly, pale thin:
•Why the stupid alteraction
when__________________ is our___________.
•You may learn on me____________.
Scrambled words
LEBATIVEGE
VEHCI
AEP
PURTUN
LENNEF
TORARC
TOURPS
NION
ATOMOT
SIKOHLRAB
NBEA
NATPL-GEG
BARGEAG
KECHOTIRA
COLLEGA                           MATCH
COLTELLO    OLD
            ESILE
CAVOLO      VILLANO      KNIFE         OLD
                         CABBAGE       POORLY
ANETO       PALLLIDA     BEETROT       FELT
            GRAMA        DILL          PALE
RAPA        ROSSO        TURNIP        MISERABLE
            TESORO       PERSNIP       THIN
PASTINACA   FRAGILE      LIFE          RED DARLING
            MOSCIO       SOUP          FRAILFABBY
TESORO      GRASSOCCIA                 DEPERITO
            ROSSO                      ROBUST
ZUPPA       TESORO
            DEPERITO
Pasta con cime di rapa
1 kg di farina
4 uova
Acqua
Un cucchiai odi strutto
Minestra fresca di rape ( verdure)
Sale
Impastare la farina can 2 tuorli di uova e due uova fresche, lavorare la pasta allungarla,
 formare dei bastoncini dello spessore di un dito, ricavare dei bastoncini, tagliarli a pezzetti e tagliarli
con le dita dando la forma di orecchiette. Lessare la minestra, scolarla e metterla in padella per
friggerlas con lo strutto e salare.
Cuocere le orecchiette e condirle con la minestra.



Pasta with turnip
Ingredients
1 kg of flore
4 eggs
Water
1 spoon of malted lard
Fresh vegetable
Salt
Mix the flower youth and 2 entire eggs, work the dough, roll it and make some stick like a fingers,
cut little pieces and scratch them by the fingers giving them the shape of a little ears ( rascatjelle).
Boil the vegetable, strain it and put the melted lard and salt.
Cook the “ rascatjelle” and dress them with the vegetable.
At the vegetable stall  book activity

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At the vegetable stall book activity

  • 1. CIRCOLO DIDATTICO S.G. BOSCO- BIANCAVILLA - CT PROGETTO COMENIUS Partenariato Scolastico Multilaterale My European Hero Jan Brzechwa (real name Jan Wiktor Lesman). AT THE VEGETABLE STALL Partner: Italia, Romania, Bulgaria, Turchia, Polonia Anno 2010/2012 Il presente progetto è finanziato con il sostegno della Commissione europea. L'autore è il solo responsabile di questa pubblicazione (comunicazione) e la Commissione declina ogni responsabilità sull'uso che potrà essere fatto delle informazioni in essa contenute. This project has been funded with support from the European Commission. This publication [communication] reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
  • 2. Jan Brzechwa (real name Jan Wiktor Lesman).
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
  • 8.
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
  • 14.
  • 15.
  • 16.
  • 17. Complete the sentence I usually eat____________________________________________ I often eat_____________________________________________ My mother sometimes cooks______________________________ In winter______________________________________________ In summer____________________________________________ My mother never cooks__________________________________ Answer What vegetables are there in your fridge?
  • 18. WRITE THE VEGETABLE IN THE WRIGHT CIRCLE PEA CAPSICUM RED SWEET POTAPO WHITE TOMATO RADISH BEANS ORANGE GREEN BEANS ONION CABBAGE CAROTT TURNIP SPINACHS VIOLET BRUSSELS GREEN SPROUTS BEET EGG PLAMT CUCUMBER FENNEL MAIZE ARTICOKE
  • 19. Answer Complete K_HLRAB Yes I like it. No I don’t PA_SN_P like it. S_ _P Do you like carrots? MA_Z_ Do you like beans? B_USS_L SPO_OU_S Do you like peas? B_ _TR_D Do you like cabbages? _E_N_L Do you like potatoes? _IL_ Do you like tomatoes? EG_ P_AN_ Do you like beetrot? T_MA_O L_TT_CE
  • 20. Complete the sentence: At the vegetables stall •My dear______________________ my red darling, will you not be my charming? •Oh, What a life! Sighted, old_____________. •Don’t be to big for your boots: to this little _______________boots. •But Miss____________ is so poorly, pale thin: •Why the stupid alteraction when__________________ is our___________. •You may learn on me____________.
  • 22. COLLEGA MATCH COLTELLO OLD ESILE CAVOLO VILLANO KNIFE OLD CABBAGE POORLY ANETO PALLLIDA BEETROT FELT GRAMA DILL PALE RAPA ROSSO TURNIP MISERABLE TESORO PERSNIP THIN PASTINACA FRAGILE LIFE RED DARLING MOSCIO SOUP FRAILFABBY TESORO GRASSOCCIA DEPERITO ROSSO ROBUST ZUPPA TESORO DEPERITO
  • 23. Pasta con cime di rapa 1 kg di farina 4 uova Acqua Un cucchiai odi strutto Minestra fresca di rape ( verdure) Sale Impastare la farina can 2 tuorli di uova e due uova fresche, lavorare la pasta allungarla, formare dei bastoncini dello spessore di un dito, ricavare dei bastoncini, tagliarli a pezzetti e tagliarli con le dita dando la forma di orecchiette. Lessare la minestra, scolarla e metterla in padella per friggerlas con lo strutto e salare. Cuocere le orecchiette e condirle con la minestra. Pasta with turnip Ingredients 1 kg of flore 4 eggs Water 1 spoon of malted lard Fresh vegetable Salt Mix the flower youth and 2 entire eggs, work the dough, roll it and make some stick like a fingers, cut little pieces and scratch them by the fingers giving them the shape of a little ears ( rascatjelle). Boil the vegetable, strain it and put the melted lard and salt. Cook the “ rascatjelle” and dress them with the vegetable.