3. Product: SIV (metro city hybrid cab with GPS)
Target : urban people especially employees and
students
Pricing: 1.5 lakhs
Type: Two persons seated
Features: Smaller size, hybrid, GPS, Parking
Assistant.
Geographic: Initially starts with metro cities in India and
4. promotions: showcase our case in car Expos and
give ads in motor magazines and automobile
websites, Conducting special shows like NDTV’s cars
and bikes review.
Congestion in Metrocity:
By 2030, more than 60 percent of the world's
population will be living in urban areas - Chris Borroni-
Bird, GM's director of advanced technology vehicle
concepts
With the number of vehicles on the planet expected to
grow from 600 million today to 1.5 billion by 2030, so
we see electric vehicles as the best alternative, given
concerns of foreign oil dependency, oil prices and
climate change.
5. We designed our car to meet the challenges of getting
around major metropolises as urban populations swell.
The 1.5-meter-long vehicle is three times shorter than
a typical car and weighs less than 500 kilograms, one
third as much as most cars on the road today.
The SI-V relies on dynamic stabilization technology to
keep its balance
6. It doesn't emit any pollutants or climate change-
promoting carbon dioxide. That is because it is a
Hydrogen fuel cell electric vehicle.
Our car is powered by Hydrogen-Lithium ion batteries
that can last up to 40 kilometers between charges, and
the vehicle is designed to be plugged into a standard wall
outlet for recharging.
In fuel, Average mileage is 44.4 miles [71.5 kilometers]
per kilogram [of compressed hydrogen gas], which is
Hydrogen productionof gasoline
equivalent of a gallon may also
prove to be a better way of storing
the energy from renewable
power source like Solar
Photovoltaic panels on the
7. SI-V is designed to use high-speed wireless
connectivity and GPS navigation to automatically select
the fastest Alternate route, based on real-time traffic
conditions, highlighting construction zones, slow-
moving roadways, and traffic accident by the new
"High Definition Traffic" system that monitors the
electronic signals that are exchanged between mobile
phones and the remote antenna towers that serve
them, creating an accurate, real-time picture of where
the phones are and how fast they are moving.
HDT measures the traffic speed and location by
measuring the speed and location of phones within
vehicles.
8. This information is broadcast via FM signal, cell phone
towers, or via satellite. These signals are then interpreted
and displayed as part of SI-V’s in-car GPS display,
showing where traffic is slow in yellow or red.
We use a compatible GPS device, plus one of these
means of receiving traffic data signals:
A special FM receiver.(Rs.5000)
A mobile phone or mobile device with data
service.(Rs.2000)
An XM satellite receiver.
Our traffic services rely on a mobile device with Bluetooth
and a wireless data connection. The mobile device
receives traffic information and updates it to the GPS in-
car unit via the wireless Bluetooth connection.
9. Our car also equips with sensors for autonomous
functioning—helping drivers park and even avoid
collisions.
The vehicle's body and canopy are constructed from
carbon fiber, custom tinted plastics, and acrylic, which
the company says makes it light but durable.
GPS FEATURES
1: You know where you're going.
2: You don't need to deal with maps.
3: GPS improves night driving safety:
4: You know which lane to be in.
5: Safety features
10. 06-90
A multi chain restaurant
We will meet this goal while trying to consider the
effect of our products on the health
the lifestyle changes created by modern living
continue to fuel its steady growth. Trends are very
important and well positioned for the current
interest in lighter, healthier foods at moderate
to low prices.
11. Three ways to purchase
table service at the restaurant,
take-out from the restaurant,
delivery to home or office.
-order through phone or net
The Menu
moderate-low priced Indian Cuisines
Our theme healthy (low-fat, low
cholesterol, natural ingredients), flavorful, and
familiar.
12. Our goal is to create the image of light satisfying
and still nutritious food.
Production
The chef will exercise strict standards of
sanitation, quality production, and presentation or
packaging over the kitchen and service staff.
13. Local population
Colleges and Universities
Tourism
Local businesses
The student -- more and more young people have
developed healthy eating habits.
The health conscious person of any age or sex -
- anyone on a restricted or prescribed diet or those
who have committed to a healthy diet.
Curious and open-minded -- "if you try it, you will
like it." Through marketing, publicity, and word-of-
mouth, people will seek out a new experience and
learn that nutritious food can be
tasty, fun, convenient, and inexpensive.
14. Future Opportunities
These people want to eat homely food but they do
not have the time to cook. So we provide
individuals and families with up to a month's
supply of pre-prepared meals.
