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SANJEEV, SH.SOHAN LAL
Guest Service attendant
Divan Hotel
ERBIL, KURDISTAN IRAQ
Phone: +964 -07510484958
Email:sanjusanjeev1188@gmail.com
Dear HR Manager
I am writing to apply for a Restaurant Waiter position at the…………………., as advertised on your
website. My hospitality expertise, fun attitude and exceptional patron-care skills make me a perfect
candidate for this position. Using my capabilities, I can bring a significant change to your client-base.
Having extensive experiences in hand, I am now ready to move on and explore new challenges. Since I
mostly worked with fine dining restaurants, I am fully aware of the norms and guest’s expectations. In
addition, I am well versed in taking and delivering orders with accuracy and in accordance with the
quality and quantity protocols of the establishment. My suggestive selling techniques are usually a hit with
the customer and my sense of humor is a force to reckon with – although I know just how to maintain
decorum necessary for this position.
Overworking does not intimidate me; I have no qualms about working extra shifts or fill in for a fellow
waiter. Moreover, I possess some culinary skills too – which would be useful in assisting kitchen staff and
preparing basic recipes.
I am enclosing my resume for your review and anticipate meeting with you soon. If you have any queries
regarding my qualifications or references, you may reach me on my cell or contact me via email.
Thank you for your consideration.
Sincerely yours,
Sanjeev kumar
Enc. Resume
SANJEEV KUMAR
Guest Service attendant
Divan Hotel
ERBIL, KURDISTAN IRAQ
Phone: +964 -07510484958
Email: sanjusanjeev1188@gmail.com
 Objective:
vd
 Personal skills:
 whenever required.
 Positive and friendly attitude. Performed well even under high stress.
 Putting in long hours of work
 Working Experience:
 Currently working with Hotel Divan, Erbil-Erbil Kurdistan Iraq as a Guest service
attendant.
Outlets: Seasons 250 cover all day dining restaurant.
From:
Duties and responsibility:
 Assist food preparers in order completion by informing chefs of client preferences and immediate
response upon food call.
 Handle two sections of restaurant with punctual, friendly service for new and current customers.
 Assist managers in writing menu options and price adjustments.
 Assisted clients in menu decisions.
 Provided consistent prompt, friendly service.
 Track record of successful client retention by serving methods.
 Assisted Assistant Manager in closing restaurant.
 Maintained cleanliness in dining area.
 Participated in monthly staff meetings and training sessions.
 Assisted Assistant Managers in preparing work schedules.
 Produced engaging fliers, postcards, and mail pieces to increase company awareness.
 Provided friendly customer service to new and current customers.
 Participated in bi-weekly staff training sessions.
 Worked with Hotel FINIEX PARKIN GOA (india) as industrial training.
 Worked with Hotel HOLIDAY INN MANALI (india) as a trainee Waiter for one year
 Worked with HOTEL NEELAMS THE GRAND as a Sr. Waiter for one&half year.
 Worked with HOTEL PARK PALAZA PUNJAB (india) as a Sr. Waiter for one year.
 Work with HOTEL NAZARI RESORT GOA (india) as a Caption for one&half year.
 Summary of Qualifications
 One year Diploma In Hotel Management From HORIZAN College Dehradun (India).
 Passed 12th From DELHI Board (India)
 Passed 10th From Himachal Pradesh Board, Dharamshala(India)
 IT Skills: Micros, Microsoft word & Excel, Power Point, Internet & emailing.
 Languages Known: English, Hindi, Punjabi & Urdu
 Personal Details:-
Name: Sanjeev Sh,Sohan Lal
Address: V.P.O-Ghaneta, Tehsil- Palampur, Dist- Kangra, Himachal Pradesh- 176060
Phone No: 0091-9805306106.
Date of Birth: 11th Nov1988.
Passport: Indian.
 Hobbies:- Reading Books, Playing Cricket ,Swimming.
 References available on request.
Warm Regards,
Sanjeev Kumar

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Expert Waiter Seeks New Restaurant Opportunity

  • 1. SANJEEV, SH.SOHAN LAL Guest Service attendant Divan Hotel ERBIL, KURDISTAN IRAQ Phone: +964 -07510484958 Email:sanjusanjeev1188@gmail.com Dear HR Manager I am writing to apply for a Restaurant Waiter position at the…………………., as advertised on your website. My hospitality expertise, fun attitude and exceptional patron-care skills make me a perfect candidate for this position. Using my capabilities, I can bring a significant change to your client-base. Having extensive experiences in hand, I am now ready to move on and explore new challenges. Since I mostly worked with fine dining restaurants, I am fully aware of the norms and guest’s expectations. In addition, I am well versed in taking and delivering orders with accuracy and in accordance with the quality and quantity protocols of the establishment. My suggestive selling techniques are usually a hit with the customer and my sense of humor is a force to reckon with – although I know just how to maintain decorum necessary for this position. Overworking does not intimidate me; I have no qualms about working extra shifts or fill in for a fellow waiter. Moreover, I possess some culinary skills too – which would be useful in assisting kitchen staff and preparing basic recipes. I am enclosing my resume for your review and anticipate meeting with you soon. If you have any queries regarding my qualifications or references, you may reach me on my cell or contact me via email. Thank you for your consideration. Sincerely yours, Sanjeev kumar
  • 2. Enc. Resume SANJEEV KUMAR Guest Service attendant Divan Hotel ERBIL, KURDISTAN IRAQ Phone: +964 -07510484958 Email: sanjusanjeev1188@gmail.com  Objective: vd  Personal skills:  whenever required.  Positive and friendly attitude. Performed well even under high stress.  Putting in long hours of work  Working Experience:  Currently working with Hotel Divan, Erbil-Erbil Kurdistan Iraq as a Guest service attendant. Outlets: Seasons 250 cover all day dining restaurant. From: Duties and responsibility:  Assist food preparers in order completion by informing chefs of client preferences and immediate response upon food call.  Handle two sections of restaurant with punctual, friendly service for new and current customers.  Assist managers in writing menu options and price adjustments.  Assisted clients in menu decisions.  Provided consistent prompt, friendly service.  Track record of successful client retention by serving methods.  Assisted Assistant Manager in closing restaurant.  Maintained cleanliness in dining area.  Participated in monthly staff meetings and training sessions.  Assisted Assistant Managers in preparing work schedules.  Produced engaging fliers, postcards, and mail pieces to increase company awareness.
  • 3.  Provided friendly customer service to new and current customers.  Participated in bi-weekly staff training sessions.  Worked with Hotel FINIEX PARKIN GOA (india) as industrial training.  Worked with Hotel HOLIDAY INN MANALI (india) as a trainee Waiter for one year  Worked with HOTEL NEELAMS THE GRAND as a Sr. Waiter for one&half year.  Worked with HOTEL PARK PALAZA PUNJAB (india) as a Sr. Waiter for one year.  Work with HOTEL NAZARI RESORT GOA (india) as a Caption for one&half year.  Summary of Qualifications  One year Diploma In Hotel Management From HORIZAN College Dehradun (India).  Passed 12th From DELHI Board (India)  Passed 10th From Himachal Pradesh Board, Dharamshala(India)  IT Skills: Micros, Microsoft word & Excel, Power Point, Internet & emailing.  Languages Known: English, Hindi, Punjabi & Urdu  Personal Details:- Name: Sanjeev Sh,Sohan Lal Address: V.P.O-Ghaneta, Tehsil- Palampur, Dist- Kangra, Himachal Pradesh- 176060 Phone No: 0091-9805306106. Date of Birth: 11th Nov1988. Passport: Indian.  Hobbies:- Reading Books, Playing Cricket ,Swimming.  References available on request. Warm Regards, Sanjeev Kumar