1. SACRED FRUIT : TURKISH DRIED FIGS

2. DRIED FIGS HARVESTING Figs, whose story starts with “Adam and Eve”, are accepted as sacred fruit and mentioned in all holybooks. The highest consumption of this product coincides with periods that are import from religious point of view as the Christmas, Passover celebration or Ramadan. Figs are native to Anatolia, were cultivated in their motherland as early as 3000-2000 B.C.

3. DRIED FIGS DRYING Turkey is the motherland of fig and has a large production potential because of the suitable climate. While 30% of the total production is consumed as fresh in domestic market, 70% of it is consumed as dried in domestic and foreign markets. Turkey grows close to a 40 % of the world’s production and realising % 60-70 of world Dried Figs Export annualy.

4. DRIED FIGS PROCESSING STAGES FUMIGATION SIZING

5. DRIED FIGS PROCESSING STAGES Preventing aflatoxin(UV light) SELECTING & SORTING

6. DRIED FIGS PROCESSING STAGES WASHING DRYING

7. DRIED FIGS PROCESSING STAGES RESTING ARRANGING

8. DRIED FIGS PROCESSING STAGES SHRINK WRAPPING PACKING

9. DRIED FIGS PROCESSING STAGES QUALITY CONTROLS & TESTS DELIVERY

12. WE SUPPLY THE FINEST DRIED FIGS

13. Please contact us now! Attn: Mr. Aytac SAMRIOGLU (Int’l Sales) Tel: +90 212 863 01 74 Fax: +90 212 8631719 Mail: [email_address]