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MKT 412
Individual Presentation
Prepared for:
Zarjina T. Khalil
Faculty Member
Dept. of Marketing
Prepared by:
Md. Samid Razzak
ID:1310325030
Presentation Outline
Outline Best service Worst service Recommendations
BEST SERVICE WORST SERVICE
RECOMMENDATIONS CONCLUSION
BEST SERVICE
bWhat was I actually looking for in a coffee shop?
GOOD FOOD/SERVICE COMFORTABLE SPACE INTERNET/WIFI
BEST SERVICE
TYPE OF SERVICE: COFFEE
SHOP
PLACE: TABAQ COFFEE,
JAMUNA FUTURE PARK
DATE OF ENCOUNTER: 13th
NOVEMBER 2014
Outline Best service Worst service Recommendations
ZONE OF TOLERANCE: LOW. (CONSIDERING THE BEAUTIFUL AMBIANCE
AND POSTIVE WOM)
BEST SERVICE
Outline Best service Worst service Recommendations
01 02 03
Physical evidence:
-Excellently designed
ambiance(beautiful
pictures and interior
designs)
-Comfortable seats
-Perfect lighting and
music
People:
Well behaved, friendly and
trained staff, always
welcoming with a smile,
calling loyal customers by
name,
Standard other customers
Process:
Prompt delivery,
instant replacement of
food if
complained(service
recovery), incentives:
discount 20%
BEST SERVICE(SERVQUAL DIMENSIONS
Outline Best service Worst service Recommendations
RELIABILITY RESPONSIVENESS
2
3
1
Providing service of food in promised time, almost
10 minutes
First time service: Moment of truth, performed
service in due time
Keeping explicit promise: Excellent taste in
cheese cake, coffee and brownies, as promoted
2
3
1
Inform customers if more time will be needed in
any situations
Willing to help customers if customer ask for anything
i.e. arrangements for extra seats in particular place
Respond to customer’s instantly for example in
Case of billing and new orders
BEST SERVICE(SERVQUAL DIMENSIONS)
Outline Best service Worst service Recommendations
ASSURANCE EMPATHY
2
1
Make customers feel safe in transactions: Billing
Employees are courteous and have the knowledge
about concerns regarding ingredients(empowered
employees)
2
1
Care for customers: No pictures of other
Customers for privacy
Give customers individual attention during service,
Understand the need of customers
TANGIBLES
Excellently designed ambiance(beautiful pictures and interior designs)
, Comfortable seats, Perfect lighting and music
FEEDBACK SYSTEM
Outline Best service Worst service Recommendations
Complain: Hot environment
Installed coolers for customers
Complain: Slow internet
Fixed it within a week
OUTCOME=Happy Customers
Outline Best service Worst service Recommendations
Service: More than expectations
=Happy customers
WORST SERVICE
WORST SERVICE
Outline Best service Worst service Recommendations
WORST SERVICE
Outline Best service Worst service Recommendations
WORST SERVICE
Outline Best service Worst service Recommendations
TYPE OF SERVICE:
ENTERTAINMENT
PLACE: POOL ZONE,
BASHUNDHARA R/A
DATE OF ENCOUNTER: 29th
October 2015
ZONE OF TOLERANCE: HIGH. (Considering the physical evidence)
WORST SERVICE
Outline Best service Worst service Recommendations
01 02 03
Process:
Slow service in
cleaning and fixing
tables, slow in serving
food
Physical evidence:
Extremely dirty, unclean .
Bad smell
Unmaintained furniture
No music
People:
Extremely rude, ignorant
staff, not well dressed,
arrogant other customers
WORST SERVICE(SERVQUAL DIMENSIONS
Outline Best service Worst service Recommendations
RELIABILITY RESPONSIVENESS
1
2
No dependability in handling customers problem:
Larger cue stick needed, ignorant staff in our case
First time service: Moment of truth, did not
perform service in due time and best manner
2
3
1
Did not inform customers if more time will be
needed while giving food and drinks
Not willing to help the customers regarding pool
boards and cue stick
Did not respond to customers instantly for example
in case of billing and new orders
WORST SERVICE(SERVQUAL DIMENSIONS)
Outline Best service Worst service Recommendations
ASSURANCE EMPATHY
2
1
Not safe in billing: Just a piece of torn paper
Employees are not courteous and have no the
knowledge about concerns(not empowered employees)
2
1
Ignorant staff, did not care for us
No individual attention to us were given, did not
Understand our specific need of the table
TANGIBLES
Poorly designed ambiance(colorless, broken walls, unmaintained furniture)
,Torn seats, Poor lighting and no music
RECOMMENDATIONS
Outline Best service Worst service Recommendations
Ensure prompt service and
service recovery in case of
wrong delivery of food
Ensure proper billing
system, with details cost
in every segment
Recruit and train
experienced staff who have
knowledge about pool and
cue sticks
Fix physical evidence,
colour, interior design,
pool boards, arrange seats
and music
Thankyou
Questions?

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Service Marketing Presentation-Tabaq and Pool Zone

  • 1. MKT 412 Individual Presentation Prepared for: Zarjina T. Khalil Faculty Member Dept. of Marketing Prepared by: Md. Samid Razzak ID:1310325030
  • 2. Presentation Outline Outline Best service Worst service Recommendations BEST SERVICE WORST SERVICE RECOMMENDATIONS CONCLUSION
  • 4. bWhat was I actually looking for in a coffee shop? GOOD FOOD/SERVICE COMFORTABLE SPACE INTERNET/WIFI
  • 5.
  • 6. BEST SERVICE TYPE OF SERVICE: COFFEE SHOP PLACE: TABAQ COFFEE, JAMUNA FUTURE PARK DATE OF ENCOUNTER: 13th NOVEMBER 2014 Outline Best service Worst service Recommendations ZONE OF TOLERANCE: LOW. (CONSIDERING THE BEAUTIFUL AMBIANCE AND POSTIVE WOM)
  • 7. BEST SERVICE Outline Best service Worst service Recommendations 01 02 03 Physical evidence: -Excellently designed ambiance(beautiful pictures and interior designs) -Comfortable seats -Perfect lighting and music People: Well behaved, friendly and trained staff, always welcoming with a smile, calling loyal customers by name, Standard other customers Process: Prompt delivery, instant replacement of food if complained(service recovery), incentives: discount 20%
  • 8. BEST SERVICE(SERVQUAL DIMENSIONS Outline Best service Worst service Recommendations RELIABILITY RESPONSIVENESS 2 3 1 Providing service of food in promised time, almost 10 minutes First time service: Moment of truth, performed service in due time Keeping explicit promise: Excellent taste in cheese cake, coffee and brownies, as promoted 2 3 1 Inform customers if more time will be needed in any situations Willing to help customers if customer ask for anything i.e. arrangements for extra seats in particular place Respond to customer’s instantly for example in Case of billing and new orders
  • 9. BEST SERVICE(SERVQUAL DIMENSIONS) Outline Best service Worst service Recommendations ASSURANCE EMPATHY 2 1 Make customers feel safe in transactions: Billing Employees are courteous and have the knowledge about concerns regarding ingredients(empowered employees) 2 1 Care for customers: No pictures of other Customers for privacy Give customers individual attention during service, Understand the need of customers TANGIBLES Excellently designed ambiance(beautiful pictures and interior designs) , Comfortable seats, Perfect lighting and music
  • 10. FEEDBACK SYSTEM Outline Best service Worst service Recommendations Complain: Hot environment Installed coolers for customers Complain: Slow internet Fixed it within a week
  • 11. OUTCOME=Happy Customers Outline Best service Worst service Recommendations Service: More than expectations =Happy customers
  • 13. WORST SERVICE Outline Best service Worst service Recommendations
  • 14. WORST SERVICE Outline Best service Worst service Recommendations
  • 15. WORST SERVICE Outline Best service Worst service Recommendations TYPE OF SERVICE: ENTERTAINMENT PLACE: POOL ZONE, BASHUNDHARA R/A DATE OF ENCOUNTER: 29th October 2015 ZONE OF TOLERANCE: HIGH. (Considering the physical evidence)
  • 16. WORST SERVICE Outline Best service Worst service Recommendations 01 02 03 Process: Slow service in cleaning and fixing tables, slow in serving food Physical evidence: Extremely dirty, unclean . Bad smell Unmaintained furniture No music People: Extremely rude, ignorant staff, not well dressed, arrogant other customers
  • 17. WORST SERVICE(SERVQUAL DIMENSIONS Outline Best service Worst service Recommendations RELIABILITY RESPONSIVENESS 1 2 No dependability in handling customers problem: Larger cue stick needed, ignorant staff in our case First time service: Moment of truth, did not perform service in due time and best manner 2 3 1 Did not inform customers if more time will be needed while giving food and drinks Not willing to help the customers regarding pool boards and cue stick Did not respond to customers instantly for example in case of billing and new orders
  • 18. WORST SERVICE(SERVQUAL DIMENSIONS) Outline Best service Worst service Recommendations ASSURANCE EMPATHY 2 1 Not safe in billing: Just a piece of torn paper Employees are not courteous and have no the knowledge about concerns(not empowered employees) 2 1 Ignorant staff, did not care for us No individual attention to us were given, did not Understand our specific need of the table TANGIBLES Poorly designed ambiance(colorless, broken walls, unmaintained furniture) ,Torn seats, Poor lighting and no music
  • 19. RECOMMENDATIONS Outline Best service Worst service Recommendations Ensure prompt service and service recovery in case of wrong delivery of food Ensure proper billing system, with details cost in every segment Recruit and train experienced staff who have knowledge about pool and cue sticks Fix physical evidence, colour, interior design, pool boards, arrange seats and music