1. How to cook curry and rice
Group 8 members :
s1190165 Ryota Endo
s1190177 Mizuki Watanabe
s1190183 Ippei Tomura
Ingredients(3~4servings)
Ingredients Amount
Roux(commercial) 140g
Beef 300g
Onion 2
Carrot ½
Potato 1
Water 600cc
Butter 1tbsp
Salad oil 1tbsp
Apple jam 1tsp
Chocolate peace
Rice 300~450g

2. Leg
Curry
1. Buy Ingredients for four people. (Are sold at supermarkets.)
2. In advance put onion to the refrigerator. (When cut eye is not
painful.)
3. Wash away the mud of the poteto.
4. Wash away the mud of the carrot.(At this time, ged rid of the
tip.)
5. Take onion from refrigerator. Remove skin from onion.
6. Put the onion to containers filled with water.
7. Cut the poteto size of your choice.
8. Cut the carrot. Quater slice.
9. Slice or chopped the onion.
10.Cut up the beef moderate size.
11. Add the oil to pot. Fire of the cooking stove. (High heat is
better.)
12. Once warmed up moderately, put onion to the pot.
13. Once the onions to light brown, add beef to the pot, and fry
beef.
14. Once the beef is moderate color. Add carrot to the pot.
15. After 20 second. Fire to medium heat. Add poteto and water to
the pot.

3. 16.Close the lid. And wait to water to be boiled water.
17.After remove harshness form the pot.
18. After add roux to the pot. And fire to low heat.
19. Add a small amount of chocolate apple jam. (Secret ingredient.)
20. If you need add to sum spice.
21. Simmer for about 10 minutes.
22.If you have nice smell. Compete.
Rice
1. A measure in a measuring cup, put the kettle three doses.

4. 2. Put the water in the kettle.
3. Allowed to stand for 10 seconds. After pour off the water.
4. Put the water in the kettle again.
5. Wash the rice.
6. Pour off the water again.
7. Repeat 3 times 4~6.
8. Next, put the water in the kattle to given line. (Add water a little
less. Good)
9. Turn on the rice cooker. And wait for 30 about minutes.
10.Then steam for a few minutes.
11.If rice is good color. Complete.
Curry and rice
1. Serve the rice dishes made. (When put rice, keep the space to
put curry.)
2. Put the curry on the dish.
3. Add fukujinzuke, mayonnaise, your choice.