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Rudolf W. Segers Food Presentation I
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Rudolf W. Segers Food Presentation I
1.
Rudolf W. Segers
Cook , Chef & Culinarian
2.
Peppered Foie Gras
Terrine
3.
Seared Boston Bay
Scallops
4.
Arabesque Mezzah
5.
6.
Clevedon Oysters
7.
Sweet Water Crayfish
Hammour Ceviche
8.
9.
Swordfish &
Sako tuna CarpaccioBeluga – Crayfish foam
10.
Trilogy of
Calamaretti
11.
12.
Piccata Monk fish
13.
Angus Beef Tenderloin
& seared Foie Gras
14.
Glazed Poussin Potato
Tree cake, Hopito butter sauce
15.
Asian spiced steamed
Salmon, Shitake mushrooms, green Peas puree, Orange espuma
16.
17.
Trio of Desserts
Crème Brulee, Pavlova, Choc Terrine
18.
Melba Mille feuille
19.
20.
Thank You