FISH
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Presentation delivered on the occasion of the European Regional Group Meeting held in FAO, HQ on Thursday 10 December 2015
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FISH
- 1. European Regional Group Meeting Thursday 10th December 14.30 hr - King Faisal Room, FAO HQ 1 Presentation by Árni M. Mathiesen Assistant Director-General Fisheries and Aquaculture DepartmentFood and Agriculture Organization of the United Nations Fish
- 2. International Trade in Fish and Fish Production“Foro Económico de Pesca y Acuacultura 2015”Mexico City 26-27 November 2015 http://www.slideshare.net/FAOoftheUN/international-trade-in-fish-and-fish-production Workshop on the Climate Change’s Impact, Boracay Islands, Philippines 9th May 2015: https://www.youtube.com/watch?v=OQ-fS2TZX_Y Blue bio-economy - unlocking the potential of seas and oceans, International Conference Growth in Blue Bio-economy, FAROE ISL ANDS • 2-3 JUNE 2015 http://www.slideshare.net/rniMatthiasMathiesen/blue-bio-economy-unlocking-the-potential-of-seas- and-oceans Outlook for Fish Trade 2030, 10th North Atlantic Seafood Conference, Bergen, 4-5 March 2015 http://www.slideshare.net/FAOoftheUN/outlook-for-fish-trade-2030-10th-north-atlantic-seafood- conference-bergen-45-march-2015?ref=http://www.fao.org/fishery/DirectorsMedia/en Future Prospects for Fisheries and Aquaculture and their contribution to preserving food security, Lima, Peru, 24 February 2015 Future Prospects for Fisheries and Aquaculture and their contribution to preserving food security - YouTube 2 Presentations
- 3. 0.0 2.0 4.0 6.0 8.0 10.0 12.0 14.0 16.0 18.0 20.0 0 20 40 60 80 100 120 140 160 180 1950 1955 1960 1965 1970 1975 1980 1985 1990 1995 2000 2005 2012 Aquaculture for human consumption Capture for human consumption Non-food uses Per capita food fish supply Production (million tonnes live weight) Per capita yearly supply (kg) 3 World fisheries production
- 4. Global Trend in the State of World Marine Fish Stocks, 1974-2011 4
- 5. Fish Landings: Developed vs Developing Nations 1950 1960 1970 1980 1990 2000 2010 0e+001e+072e+073e+074e+075e+076e+07 yrs Landings(t) 5
- 6. Americas, Europe, Africa, and Oceania Combined. 9% [Million Tonnes] 0 10 20 30 40 50 60 70 80 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 China 61% Asia 91% Aquaculture vs. Capture Fisheries Production 6
- 7. -100% -50% 0% 50% 100% 150% 200% 250% Capture Aquaculture Asia Africa Central America South America North America Europe Oceania 2004 to 2013% change in fish production by world region 7
- 8. 0 20 40 60 80 100 120 USDbillion Developed Import Developing Import 0 10 20 30 40 50 60 70 80 90 USDbillion Developed Export Developing Export World seafood trade: developed vs developing 8
- 9. 0 50 100 150 200 250 Fish Meat (Terrestrial) Terrestrial meat price index vs. Fish price inde Jan 2000 – Jan 2015 9
- 10. Proportion of overfished Stocks by FAO Statistical Area 10
- 11. Conclusions from this analyzes are: • Total production has stabilized over the last 20 years. • Capture fisheries landings have shifted from developed countries to developing countries. • Degree of overfishing has been stabilizing over the last 20 years but is still unacceptable. • Aquaculture is overtaking capture fisheries in production for human consumption. • Great expansion in trade, particularly from developing countries to developed countries. 11
- 12. Conclusions from this analyzes are: A. Center of gravity for fish production has moved from developed countries to developing countries, where small scale fisheries will be extremely important. B. Center of gravity has moved from capture fisheries to aquaculture, particularly aquaculture in Asia. 12
- 13. Main Challenges There are many challenges some of which have been mentioned They fall into two categories: 1. Refining the management and governance of fisheries in developed and middle income-countries, including IUU. 2. Refining the certification/traceability systems to benefit a broader group of producers, including IUU. 13
- 14. Main Challenges However, there are two main fundamental challenges: • Aquaculture • Small Scale Fisheries 14
- 15. International Trade in Fish and Fish Production“Foro Económico de Pesca y Acuacultura 2015”Mexico City 26-27 November 2015 http://www.slideshare.net/FAOoftheUN/international-trade-in-fish-and-fish-production Workshop on the Climate Change’s Impact, Boracay Islands, Philippines 9th May 2015: https://www.youtube.com/watch?v=OQ-fS2TZX_Y Blue bio-economy - unlocking the potential of seas and oceans, International Conference Growth in Blue Bio-economy, FAROE ISL ANDS • 2-3 JUNE 2015 http://www.slideshare.net/rniMatthiasMathiesen/blue-bio-economy-unlocking-the-potential-of-seas- and-oceans Outlook for Fish Trade 2030, 10th North Atlantic Seafood Conference, Bergen, 4-5 March 2015 http://www.slideshare.net/FAOoftheUN/outlook-for-fish-trade-2030-10th-north-atlantic-seafood- conference-bergen-45-march-2015?ref=http://www.fao.org/fishery/DirectorsMedia/en Future Prospects for Fisheries and Aquaculture and their contribution to preserving food security, Lima, Peru, 24 February 2015 Future Prospects for Fisheries and Aquaculture and their contribution to preserving food security - YouTube 15 Presentations
- 16. THANK YOU FOR LISTENING 16
Hinweis der Redaktion
- This graph shows the state of world fisheries production. It is obvious to all and we all know, that under present conditions, capture fisheries are leveling off at the same time as consumption per capita per year increases. This is made possible by the growth in aquaculture, the fastest growing food sector, which is now almost equal to capture fisheries for human consumption but we still have a sizeable portion going for non-human food consumption, mostly animal feed.
- The situation of wild stocks is unacceptable, too many stocks, or around 30% of stocks, are overfished. Even though the last two SOFIA reports have not reported an increase in this section the statistical trend has not changed. We both have to and can change this. The dark blue area in the graph shows the stocks which are harvested within biologically sustainable levels and the light blue shows the stocks that are fished unsustainably.
- Most of the pictures are taken from the Cancun Underwater Museum. MUSA It is a Non-Profit Organization based in Cancun México devoted to the Art of Conservation. This museum has a total of 500 sculptures with three different galleries submerged between three and six meters started in 2009 and completed at the end of 2013. A series of sculptures by Jason deCaires Taylor and five other Mexican sculptors of the Cancún National Marine Park. The museum was thought up by Marine Park Director Jaime Gonzalez Canto with the help of sculptor Jason deCaires Taylor. The underwater museum is to benefit the protection of the coral reefs. Artificial reefs are usually created by sunken ships and other objects that have fallen to the bottom of the ocean floor. The statues are a new technique and material for coral to grow and collect. Art was seen as saving the oceans. As each statue was made with PH-neutral cement, coral, seaweed, and algae are able to grow and develop better than on an old ship. Stable structures with a stable base have been known to be the perfect surface for an artificial reefs to form. The statues also feature holes in them, which allow marine wildlife to colonize and feed off the coral. Coral reefs will increase, but so will marine life. After only a short time under the water, the statues began to change and nature started to do its part in growing with the help of humans. In time, all the statues will be covered and their figures will barely be visible The museum also benefits the community. With the new installment, more tourists are coming and new tours are being created for them. A Cancun tour guide and diver, Juan Carlos Garrido worries the museum will not last. The museum is good for his touring and diving business, but he is concerned that the statues and coral reefs may become ruined or even more damaged by a storm or the numbers of tourist that will come. These statues are meant to keep coral developing and if some get damaged the statues are able to continue that growth.
- Most of the pictures are taken from the Cancun Underwater Museum. MUSA It is a Non-Profit Organization based in Cancun México devoted to the Art of Conservation. This museum has a total of 500 sculptures with three different galleries submerged between three and six meters started in 2009 and completed at the end of 2013. A series of sculptures by Jason deCaires Taylor and five other Mexican sculptors of the Cancún National Marine Park. The museum was thought up by Marine Park Director Jaime Gonzalez Canto with the help of sculptor Jason deCaires Taylor. The underwater museum is to benefit the protection of the coral reefs. Artificial reefs are usually created by sunken ships and other objects that have fallen to the bottom of the ocean floor. The statues are a new technique and material for coral to grow and collect. Art was seen as saving the oceans. As each statue was made with PH-neutral cement, coral, seaweed, and algae are able to grow and develop better than on an old ship. Stable structures with a stable base have been known to be the perfect surface for an artificial reefs to form. The statues also feature holes in them, which allow marine wildlife to colonize and feed off the coral. Coral reefs will increase, but so will marine life. After only a short time under the water, the statues began to change and nature started to do its part in growing with the help of humans. In time, all the statues will be covered and their figures will barely be visible The museum also benefits the community. With the new installment, more tourists are coming and new tours are being created for them. A Cancun tour guide and diver, Juan Carlos Garrido worries the museum will not last. The museum is good for his touring and diving business, but he is concerned that the statues and coral reefs may become ruined or even more damaged by a storm or the numbers of tourist that will come. These statues are meant to keep coral developing and if some get damaged the statues are able to continue that growth.