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5e Chapter 05
1.
Chapter 5: Food
& Beverage Operations
2.
3.
4.
5.
Figure 5–1 Food
and Beverage Division Organization Chart for a Large Hotel
6.
7.
8.
9.
10.
11.
12.
13.
Figure 5–2 Organization
of Catering Department
14.
15.
16.
Figures 5-3, 5-4,
and 5-5 Seating Styles
17.
18.
Figure 5–7 Catering
Event Order
19.
20.
21.
22.
23.
The End
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