SlideShare ist ein Scribd-Unternehmen logo
1 von 23
Chapter 5: Food & Beverage Operations
Chapter 5  Food & Beverage Operations ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food and Beverage Management ,[object Object],[object Object],[object Object],[object Object]
Food and Beverage Management ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Figure 5–1 Food and Beverage Division Organization Chart for a Large Hotel
Kitchen ,[object Object],[object Object],[object Object],[object Object]
Food Operations ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Bars ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Bars ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Bars ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Stewarding Department ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Catering Department ,[object Object],[object Object],[object Object],[object Object],[object Object]
Figure 5–2 Organization of Catering Department
Catering Department ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Catering ,[object Object],[object Object],[object Object],[object Object]
Figures 5-3, 5-4, and 5-5 Seating Styles
Catering Event Order ,[object Object],[object Object],[object Object]
Figure 5–7 Catering Event Order
Catering Coordinator ,[object Object],[object Object],[object Object]
Catering Services Manager ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Room Service/In-Room Dining ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Trends ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The End

Weitere ähnliche Inhalte

Was ist angesagt?

FOOD & BEVERAGE MANAGEMENT
FOOD & BEVERAGE MANAGEMENTFOOD & BEVERAGE MANAGEMENT
FOOD & BEVERAGE MANAGEMENT
Lawiex21
 
Week 11 - 12 Food And Beverage Service Method 3-2552
Week 11 - 12  Food And Beverage Service Method 3-2552Week 11 - 12  Food And Beverage Service Method 3-2552
Week 11 - 12 Food And Beverage Service Method 3-2552
Pavit Tansakul
 
Understanding foodservice operations
Understanding foodservice operationsUnderstanding foodservice operations
Understanding foodservice operations
kellimccabe
 
Cost control in quantity food production
Cost control in quantity food productionCost control in quantity food production
Cost control in quantity food production
Janrey Tiña
 
Food service industry
Food service industryFood service industry
Food service industry
kellimccabe
 
The really final powerpoint
The really final powerpointThe really final powerpoint
The really final powerpoint
Murillo Ataíde
 

Was ist angesagt? (20)

FOOD & BEVERAGE MANAGEMENT
FOOD & BEVERAGE MANAGEMENTFOOD & BEVERAGE MANAGEMENT
FOOD & BEVERAGE MANAGEMENT
 
UNIT 5: FOOD AND BEVERAGE OPERATIONS MANAGEMENT
UNIT 5: FOOD AND BEVERAGE OPERATIONS MANAGEMENTUNIT 5: FOOD AND BEVERAGE OPERATIONS MANAGEMENT
UNIT 5: FOOD AND BEVERAGE OPERATIONS MANAGEMENT
 
Week 11 - 12 Food And Beverage Service Method 3-2552
Week 11 - 12  Food And Beverage Service Method 3-2552Week 11 - 12  Food And Beverage Service Method 3-2552
Week 11 - 12 Food And Beverage Service Method 3-2552
 
Key influences on the hospitality catering industry (1)
Key influences on the hospitality  catering industry (1)Key influences on the hospitality  catering industry (1)
Key influences on the hospitality catering industry (1)
 
Food and Beverages
Food and BeveragesFood and Beverages
Food and Beverages
 
Food and Beverage Management - Unit 1
Food and Beverage Management - Unit 1Food and Beverage Management - Unit 1
Food and Beverage Management - Unit 1
 
Food and Beverage Operations Management System
Food and Beverage Operations Management SystemFood and Beverage Operations Management System
Food and Beverage Operations Management System
 
Understanding foodservice operations
Understanding foodservice operationsUnderstanding foodservice operations
Understanding foodservice operations
 
Presentation the role of hotel manager
Presentation  the role of hotel manager   Presentation  the role of hotel manager
Presentation the role of hotel manager
 
Cost control in quantity food production
Cost control in quantity food productionCost control in quantity food production
Cost control in quantity food production
 
Food and Beverage Sector - Tourism
Food and Beverage Sector - TourismFood and Beverage Sector - Tourism
Food and Beverage Sector - Tourism
 
The restaurant from concept to operation 6th - walker
The restaurant  from concept to operation 6th - walkerThe restaurant  from concept to operation 6th - walker
The restaurant from concept to operation 6th - walker
 
Food service industry
Food service industryFood service industry
Food service industry
 
Styles of catering
Styles of cateringStyles of catering
Styles of catering
 
INTRODUCTION TO FOOD AND BEVERAGE SERVICES
INTRODUCTION TO FOOD AND BEVERAGE SERVICESINTRODUCTION TO FOOD AND BEVERAGE SERVICES
INTRODUCTION TO FOOD AND BEVERAGE SERVICES
 
The really final powerpoint
The really final powerpointThe really final powerpoint
The really final powerpoint
 
SERVICE AND COMMUNICATION IMPACT ON CUSTOMER SATISFACTION
SERVICE AND COMMUNICATION IMPACT ON CUSTOMER SATISFACTIONSERVICE AND COMMUNICATION IMPACT ON CUSTOMER SATISFACTION
SERVICE AND COMMUNICATION IMPACT ON CUSTOMER SATISFACTION
 
Food & Beverage Management
Food & Beverage ManagementFood & Beverage Management
Food & Beverage Management
 
Food and beverages service outlet.
Food and beverages service outlet.Food and beverages service outlet.
Food and beverages service outlet.
 
Chapter 1 catering industry
Chapter 1 catering industryChapter 1 catering industry
Chapter 1 catering industry
 

Andere mochten auch

Week 7 The Foodservice Industry
Week 7   The Foodservice IndustryWeek 7   The Foodservice Industry
Week 7 The Foodservice Industry
Pavit Tansakul
 
Food and beverage
Food and beverageFood and beverage
Food and beverage
arvinths
 
Food and beverage_operations
Food and beverage_operationsFood and beverage_operations
Food and beverage_operations
libfsb
 

Andere mochten auch (14)

Week 7 The Foodservice Industry
Week 7   The Foodservice IndustryWeek 7   The Foodservice Industry
Week 7 The Foodservice Industry
 
Determine Accurate Recipe Costs For Your Food & Beverage Operations
Determine Accurate Recipe Costs For Your Food & Beverage OperationsDetermine Accurate Recipe Costs For Your Food & Beverage Operations
Determine Accurate Recipe Costs For Your Food & Beverage Operations
 
Hotel f &_b_operations_org._structure
Hotel f &_b_operations_org._structureHotel f &_b_operations_org._structure
Hotel f &_b_operations_org._structure
 
Tourism products
Tourism productsTourism products
Tourism products
 
Food and beverage
Food and beverageFood and beverage
Food and beverage
 
Food and beverage operation
Food and beverage operationFood and beverage operation
Food and beverage operation
 
Food and beverages assignment
Food and beverages assignmentFood and beverages assignment
Food and beverages assignment
 
food service industry
food service industryfood service industry
food service industry
 
Introduction to Hospitality Industry
Introduction to Hospitality IndustryIntroduction to Hospitality Industry
Introduction to Hospitality Industry
 
Quality control techniques for food safety
Quality control techniques for food safety Quality control techniques for food safety
Quality control techniques for food safety
 
Food and beverage_operations
Food and beverage_operationsFood and beverage_operations
Food and beverage_operations
 
Food quality parameters
Food quality parametersFood quality parameters
Food quality parameters
 
Tourism and hospitality product
Tourism and hospitality productTourism and hospitality product
Tourism and hospitality product
 
Food Analysis Quality Control
Food Analysis Quality ControlFood Analysis Quality Control
Food Analysis Quality Control
 

Ähnlich wie 5e Chapter 05

CV include Meera
CV include MeeraCV include Meera
CV include Meera
Navid Amjad
 
Tarek Saleh Most Recent Resume final 2
Tarek Saleh Most Recent Resume final 2Tarek Saleh Most Recent Resume final 2
Tarek Saleh Most Recent Resume final 2
Tarek Saleh
 

Ähnlich wie 5e Chapter 05 (20)

Chapter06
Chapter06Chapter06
Chapter06
 
Chapter06
Chapter06Chapter06
Chapter06
 
f&b 3.pptx
f&b 3.pptxf&b 3.pptx
f&b 3.pptx
 
CV include Meera
CV include MeeraCV include Meera
CV include Meera
 
Tarek Saleh Most Recent Resume final 2
Tarek Saleh Most Recent Resume final 2Tarek Saleh Most Recent Resume final 2
Tarek Saleh Most Recent Resume final 2
 
FBS.docx
FBS.docxFBS.docx
FBS.docx
 
F b manager
F b managerF b manager
F b manager
 
Alejandro brand cfbm_aug 9,2015
Alejandro brand cfbm_aug 9,2015Alejandro brand cfbm_aug 9,2015
Alejandro brand cfbm_aug 9,2015
 
CV RIAAN VAN EYK
CV RIAAN VAN EYKCV RIAAN VAN EYK
CV RIAAN VAN EYK
 
3 deptt of hotels
3 deptt of hotels3 deptt of hotels
3 deptt of hotels
 
Musemburi CV
Musemburi CVMusemburi CV
Musemburi CV
 
Cv Haytham Mahmoud El Mahlawy (F&B Mgr)
Cv Haytham Mahmoud El Mahlawy (F&B Mgr)Cv Haytham Mahmoud El Mahlawy (F&B Mgr)
Cv Haytham Mahmoud El Mahlawy (F&B Mgr)
 
Tapmaster Hoboken llc | The functions and responsibilities of the food and be...
Tapmaster Hoboken llc | The functions and responsibilities of the food and be...Tapmaster Hoboken llc | The functions and responsibilities of the food and be...
Tapmaster Hoboken llc | The functions and responsibilities of the food and be...
 
resume - Copy
resume - Copyresume - Copy
resume - Copy
 
CV - Controller
CV - ControllerCV - Controller
CV - Controller
 
Ashraf Perwaiz DOX 1
Ashraf Perwaiz DOX 1Ashraf Perwaiz DOX 1
Ashraf Perwaiz DOX 1
 
Restaurant Staffs: www.chefqtrainer.blogspot.com
Restaurant Staffs: www.chefqtrainer.blogspot.comRestaurant Staffs: www.chefqtrainer.blogspot.com
Restaurant Staffs: www.chefqtrainer.blogspot.com
 
F&b mgt trainee
F&b mgt traineeF&b mgt trainee
F&b mgt trainee
 
Tejeshwar Yadav
Tejeshwar YadavTejeshwar Yadav
Tejeshwar Yadav
 
Career as hotel manager
Career as hotel managerCareer as hotel manager
Career as hotel manager
 

Mehr von Rasel Khondaker

10 Things To Know About Al Ain
10 Things To Know About Al Ain10 Things To Know About Al Ain
10 Things To Know About Al Ain
Rasel Khondaker
 
10 Things To Know About Abu Dhabi
10 Things To Know About Abu Dhabi10 Things To Know About Abu Dhabi
10 Things To Know About Abu Dhabi
Rasel Khondaker
 
10 Things To Know About Al Gharbia
10 Things To Know About Al Gharbia10 Things To Know About Al Gharbia
10 Things To Know About Al Gharbia
Rasel Khondaker
 
2011%20 Steward%20 Pledge 0
2011%20 Steward%20 Pledge 02011%20 Steward%20 Pledge 0
2011%20 Steward%20 Pledge 0
Rasel Khondaker
 
Stewarding Department (1)
Stewarding Department  (1)Stewarding Department  (1)
Stewarding Department (1)
Rasel Khondaker
 
8070520 Human Energy Requirements
8070520 Human Energy Requirements8070520 Human Energy Requirements
8070520 Human Energy Requirements
Rasel Khondaker
 
19604900 Human Resouce Management Mgt501
19604900 Human Resouce Management Mgt50119604900 Human Resouce Management Mgt501
19604900 Human Resouce Management Mgt501
Rasel Khondaker
 
13418441 Hotel Salary Riew Form
13418441 Hotel Salary Riew Form13418441 Hotel Salary Riew Form
13418441 Hotel Salary Riew Form
Rasel Khondaker
 
22945926 Hr Practices In Hotel Industry
22945926 Hr Practices In Hotel Industry22945926 Hr Practices In Hotel Industry
22945926 Hr Practices In Hotel Industry
Rasel Khondaker
 

Mehr von Rasel Khondaker (20)

About Abudhabi Emirate
About Abudhabi EmirateAbout Abudhabi Emirate
About Abudhabi Emirate
 
10 Things To Know About Al Ain
10 Things To Know About Al Ain10 Things To Know About Al Ain
10 Things To Know About Al Ain
 
10 Things To Know About Abu Dhabi
10 Things To Know About Abu Dhabi10 Things To Know About Abu Dhabi
10 Things To Know About Abu Dhabi
 
10 Things To Know About Al Gharbia
10 Things To Know About Al Gharbia10 Things To Know About Al Gharbia
10 Things To Know About Al Gharbia
 
2011%20 Steward%20 Pledge 0
2011%20 Steward%20 Pledge 02011%20 Steward%20 Pledge 0
2011%20 Steward%20 Pledge 0
 
Datastewards
DatastewardsDatastewards
Datastewards
 
Good Hygiene Practices
Good Hygiene PracticesGood Hygiene Practices
Good Hygiene Practices
 
Ship Organization
Ship OrganizationShip Organization
Ship Organization
 
Stewarding Department (1)
Stewarding Department  (1)Stewarding Department  (1)
Stewarding Department (1)
 
Cv Cv
Cv  CvCv  Cv
Cv Cv
 
Cv Cv
Cv  CvCv  Cv
Cv Cv
 
075e Cribb
075e Cribb075e Cribb
075e Cribb
 
8070520 Human Energy Requirements
8070520 Human Energy Requirements8070520 Human Energy Requirements
8070520 Human Energy Requirements
 
19604900 Human Resouce Management Mgt501
19604900 Human Resouce Management Mgt50119604900 Human Resouce Management Mgt501
19604900 Human Resouce Management Mgt501
 
13418441 Hotel Salary Riew Form
13418441 Hotel Salary Riew Form13418441 Hotel Salary Riew Form
13418441 Hotel Salary Riew Form
 
22945926 Hr Practices In Hotel Industry
22945926 Hr Practices In Hotel Industry22945926 Hr Practices In Hotel Industry
22945926 Hr Practices In Hotel Industry
 
38215002 Bgcha02
38215002 Bgcha0238215002 Bgcha02
38215002 Bgcha02
 
13758611 Hotel Intro
13758611 Hotel Intro13758611 Hotel Intro
13758611 Hotel Intro
 
13103855 Research On Consumer Preference For Soft Drinks
13103855 Research On Consumer Preference For Soft Drinks13103855 Research On Consumer Preference For Soft Drinks
13103855 Research On Consumer Preference For Soft Drinks
 
13990389 Hotel Engineering Training Lighting System
13990389 Hotel Engineering Training Lighting System13990389 Hotel Engineering Training Lighting System
13990389 Hotel Engineering Training Lighting System
 

5e Chapter 05