The classic cover setups illustration for use in hospitality education

1. COVER AND COVER SET
UPS
BY
K.RAMESH

2. COVER
• Cover is a Place
completely set on a
dining table, with
complete set of cutlery,
crockery and glass ware,
• Meaning of which is proper and
Cover enough for one person to
consume his meal

3. Rules of Cover Set Up
Table d’ hote
• Understand the menu A la Carte
Buffet
Cyclic Menu

4. Rules of Cover Set Up
Break Fast
Lunch
• Understand the Type
of Meal
Dinner
Hi-Tea
Supper

5. Rules of Cover Set Up
American
Service
Silver /English
Service
• Understand the Type
of Service
French
service
Russian
Service
Buffet
Service

6. Rules of Cover Set Up
3 Course
5 Course
• Understand the
number of Courses
6 Course
8 course or
Wedding menu
Buffet Service

7. Individual Course Cover
Set up
Hors De Oeuvres/
Salad

8. Hors De Oeuvre/ Prawn
Cock Tails

9. PATE/TERRINES/GALLA
NTINES/HOT
APPETIZERS

10. Other Hot/Cold Hors
deovres

11. 3 Course Menu
1. Soup
2. Main Course
3. Dessert

12. 4 Course Menu
1. Hors de oeuvres
2. Fish
3. Main Course
4. Dessert

13. 5 Course Menu
1. Soup
2. Fish
3. Main course
4. Savoureux
5. Entremet

14. 6 Course Menu
Maxim
um
1. Soup
2. Fish
3. Entrée
4. Main course
5. Sweet
6. Savoury

15. 7 Course Menu
1. Soup
2. Fish
3. Entrée
4. Main course
5. Fromage
6. Entremet

16. 8 Course Menu
Maxim
um
1. Hors De Oeuvres
2. Soup
3. Fish
4. Entrée
5. Main course
6. Fromage
7. Entremet
8. Café’