some of the menu dishes we serve

1. SNACKS (NON-VEGETARIAN)
Select Any………..
CHICKEN
1. MURG MALAI TIKKA (Bar be qued boneless chicken chunks enhanced with cashew, cheese and green chilly)
2. RESHMI MURG TIKKA (Bar be qued boneless chicken chunks enhanced with cheese, fresh cream and gram flour)
3. ACHARI MURG TIKKA (Bar be qued boneless chicken chunks enhanced with piquant pickle marinade)
4. KASTOORI MURG TIKKA (Bar be qued boneless chicken chunks enhanced with cream, cheese and fenugreek)
5. HARIYALI MURG TIKKA (Bar be qued boneless chicken chunks enhanced with coriander, spinach and green chilly)
6. MURG GILAFI SEEKH (A fine mince chicken skewers with coating of veg mince)
7. TOMYUM CHICKEN TIKKA (Bar beBar be qued boneless chicken chunks enhanced with mild Thai flavors)
8. BASIL – LIME – CHILLY CHICKEN TIKKA (Bar be qued chicken tikka enhanced with basil, chilly and lime)
9. AFGHANI BARRAS (Bar be qued small pieces of spring chicken marinated with cream, cheese and cashew)
10. HONEY CHICKEN FINGERS(Crispy fried chicken fingers tossed in honey, red & green chilly)
11. THAI SESAME CHICKEN (Stir fried chicken tossed with sesame and spicy tomato sauce)
12. CHICKEN – 65 (A stir fry hyderabadi specialty with curry leaves, red chilly and yoghurt)
13. HONEY WINGLETS (Golden batter fried rolled wings of chicken served in mini casseroles)
14. PANFRIED CHICKEN WONTONS (Steamed and griddled wontons stuffed with chicken and Asian vegetables)
15. CHICKEN SESAME ROLLS (Crispy and crunchy country bread rolls with chicken and sesame)
16. KARARA CHICKEN ( Amritsari carom flavored strips of golden fried chicken)
17. CASHEW CHICKEN VOL AU VENTS (Volcanoes of flaky pastry stuffed with chicken & mozzarella)
18. CHICKEN CHAT CANAPIES (Cibata bread topped with assorted meant and vegetables)
19. CHICKEN, CORN & SPINACH QUICHE (Gratinated short crust shells filled with cheesy corn & chicken)
20. STEAMED DRAGON ROLLS (Steamed spring rolls stuffed with Asian crunchy vegetables in clear wonton skin)
21. BROCOLLI WRAPPED CHICKEN (Steamed broccoli rolled into chicken strips and served with sweet chilly sauce)
22. MINI CHICKEN DONER (Warm pita pockets stuffed with shreads of chicken, lettuce and hummus)
23. BALI CHICKEN FINGERS (Flaky chicken on a stick, golden fried served with sweet chilly sauce)
24. CHICKEN & OLIVE BRUCHETTA (Oven fresh bruchetta with topping of smoked chicken and cheddar)
25. CHICKEN TURNOVERS WITH SALSA (Crispy chicken pancakes served with spicy salsa)
26. ROSEMARY CHICKEN SKEWERS WITH GARLIC ALIOLI (Char grilled skewers of chicken enhanced with parmesan and rosemary)
27. MURG SHOLA ON NAAN (Murgtikka parked on mini naans with chutney and onions)
MUTTON
28. MORROCCAN LAMB CIGAR ROLLS (Crispy lamb &Morzorella stuffed spring rolls)
29. ZINGARA KEBABS(A melt in mouth recipe of seekh kebabs with bursts of sesame)
30. SEEKH KEBABS (Classic age old recipe of lamb mince seekh kebab with mint)
31. KAKORI KEBABS (A melt in the mouth, lucknavi age old recipe of lamb mince kebab flavored with mace and cardamom)
32. MUTTON GILAUFI SEEKH (Classic seekh kebabs coated with fine mince of tomato, onions and corriander)
33. VODKA LAMB TIKKA (Chunks of boneless lamb marinated with vodka, cooked to perfection, served sizzling hot)
34. COCKTAIL SHAMMI KEBABS (A classic recipe of fine mince cakes of lamb and lentil served with mint chutney)
35. CHILLY CRISPY LAMB (Sliced lamb stir fried with spring onions, chilly, soya and all spice)
36. MUTTON BALLS BBQ SAUCE (Mince meat balls tossed in a tangy bar be que sauce)
37. RAAN KI KURCHAN (Slivers of dum cooked leg of lamb spiked with Awadhi flavors)
38. MUTTON GILAUTI WITH MINI BAKARKHANI (Lucknavi of a melt in mouth lamb mince cakes served on sweetened leavened bread)
FISH
39. TOM YUM FISH TIKKA (Bar be que fish tikka enhanced with mild Thai flavors)
40. FISH TIKKA AJWAINI (Carom flavored chunks of surmai, skewered, grilled and served with mint chutney)
41. FISH KAKORI (A fine mince of fish skewered with lucknavi masalas bar be qued to perfection)
42. FLAKEY FISH FINGERS (Golden fried corn flake coated sole fingers with garlic mayo)
43. CRUMBED FRIED FISH FINGERS (A classic crumbed sole fingers served with tartar sauce)
44. AMRITSARI FISH FINGERS (An amritsari recipe of classic fried singhara fish served with grated radish and mint chutney)
45. POHA CRUSTED FISH FINGER WITH WASABI MAYO (Sole fish fingers coated with crispy rice flakes, golden fried and served with wasabi mayo)
46. CHILLY CRISPY FISH (Slices of sole fish crispy stir fried with spring onions, chilly and soya)
47. THAI SESAME FISH (Spicy Thai style fish nuggets tossed with sesame and chilly tomato sauce)
48. THYME FISH ORLY(Crispy beer batter fried sole fish fingers served with jalapeno mayo)
49. BALI FISH SATEY (Crispy and flaky fish fingers on a stick, golden fried and served with sweet chilly sauce)
50. THORD MA PLA (Thai fish cakes served with sweet chilly sauce)
PRAWNS (OPTIONAL EXTRA)
51. TOM YUM PRAWNS (Bar be qued prawns enchanced with mild thaiflavours)
52. SAFFRON PRAWNS (Jumbo prawns marinated in saffron, charcoal grilled to perfection)
53. GOLDEN FRIED PRAWNS (Golden fried beer batter prawns served with chilly garlic sauce)
54. CHILLY GARLIC PRAWNS (Wok tossed prawns with red chilli, garlic and onions)
55. FLAMBE BUTTER GARLIC PRAWNS (Jumbo prawns stir fried with butter, lime, garlic, white wine and chilly)

2. 56. PONDICHERRY PRAWNS (Stir fried prawns with yoghurt, fresh coconut flakes, chilly & Curry Leaves)
57. BALI BUTTERFLY PRAWNS (Crispy & flaky prawns golden fried served with sweet chilly sauce)
SNACKS (VEGETARIAN)
Select Any………..
BAR BE QUE
1. PANEER TIKKA CHATPATA (Bar be qued chunks of cottage cheese in a spicy marinade)
2. HARIYALI PANEER TIKKA (Bar be qued chunks of paneer in garlic, coriander & chilly marinade)
3. ZAFRANI PANEER TIKKA (Bar be qued paneer marinated in saffron & hung curd)
4. PANEER SHASLIK (Chunks of cottage cheese with onion – capsicum – tomatoes skewered and grilled to
perfection)
5. TOM YUM PANEER TIKKA (Bar be qued chunks of paneer enhanced with a Thai marination)
6. ACHARI PANEER TIKKA (Chunks of paneer marinated in piquant pickle marinade, grilled to perfection)
7. TANDOORI MUSHROOMS (Marinated filed mushrooms grilled to perfection)
8. DUM BHARA ALOO (Field potatoes bar be qued with a Nuts & Cheese and grilled to perfection)
9. ACHARI GOLI ALOO (Baby potatoes bar be qued with a special Amritsari aamachar masala)
10. SEEKH ANARKALI (An exotic veggie seekh coated with fresh pomegranate)
11. TANDOORI ARBI KEBAB (Bar be quedcolocassia with piquant marinade)
12. CHAMAN SEEKH TILWALI (A seekh kebab of vegetables and raw bananas cooked with sesame and khoya)
13. TANDOORI KASUNDHI GOBI (Eastern Mustard flavored florets of cauliflower, marinates and grilled to
perfection)
14. TANDOORI KAMAL KAKRI (Lotus stem nuggets with piquant marinade & grilled to perfection)
15. TANDOORI MALAI BROCOLLI (Bar be qued florets of broccoli enhanced with cream and cheese)
16. TANDOORI SHAKARGANDI (Bar be qued chunks of sweet potatoes enhanced with lemon and chat masala)
17. TANDOORI BHUTTA (Bar be qued small pieces of whole corn on a skewer served with a tangy chutney & masala)
GOLDEN FRIED
18. BALI YOUNG CORN SATAEY (Flaky baby corn sataey golden fried with sweet chilly sauce)
19. CRISPY VEGETABLE WANTONS (Golden fried wantons stuffed with Asian vegetables served with chilly garlic
sauce)
20. MUSHROOM SHASLIKS (Crispy fried mushrooms, capsicum and onions mini shasliks)
21. VEG SPRING ROLLS (Juliennes of Asian vegetables rolled in wonton skin served with sweet n sour sauce)
22. THAI VEG SPRING ROLLS (Spring vegetables with vermicelli & lemon grass wrapped in wonton skin served with
sweet chilly sauce)
23. MOROCCON VEG CIGAR ROLLS (Stuffed spring rolls served with tangy salsa)
24. HARA BHARA KEBABS (Golden fried kebabs with spinach, chanadal and asafetida)
25. SHAHI DAHI ZEERA KEBABS(Golden fried hung yoghurt and cumin cakes)
26. WALNUT FIG ROLLS (Croquettes of walnut & figs)
27. DAHI KE SHOLEY (hung curd &ginger bread croquettes)
28. VIRMICELLI CHEESE ROLLS (Golden fried potato croquettes coated with crispy vermicelli)
29. CRISPY MANGORI / MOOLI / CHUTNEY (Golden fried nuggets of moongdal served with spicy mint & raw
mango chutney)
30. COCKTAIL CORN SAMOSAS (Mini samosa with corn)
31. MATAR MUSHROOM KI POTLI (Crispy money bags stuffed with masala green peas and mushroom)
32. VEG SESAME ROLLS (Crispy & crunchy layered country bread with potatoes and sesame)
33. KARARA PANEER AMRITSARI (A recipe of carom flavored chunks of paneer served with spicy mint chutney)
34. VIRMICELLI PANEER FINGERS(A crispy vermicelli battered cottage cheese fingers – sweet chilly sauce)
35. BROCOLLI CORN FRITTERS (Brocolli& Corn kernels fritters tossed in sweet chilly sauce)
36. DUPLEX MUSHROOM (Golden fried sandwiched mushroom delight stuffed with duo cheese)

3. 37. CORN CURD CAKES (Burning hot cubes of sweet corn served with hot n sweet sauce)
38. BALI FLAKEY CHEESE FINGERS (corn flake battered & deep fried)
39. ONION TURNOVERS N SALSA (Crispy golden fried crepes with red onion stuffing served with chilly garlic
sauce)
40. SAAG / MAKAI CANAPIES (Mini makai ki roti served with dollop of sarso ka saag)
41. MATRA IN WONTON SHELLS (Crispy wonton shells stuffed with chick pea mixture)
42. SHAMMI KHUS KHUS (Lentil & vegetables cakes coated with poppy seeds & served with mini chutney)
43. GOLDEN SPICY IDLI (golden fried mini idli tempered curry leaves & mustard seeds)
44. FILO PARCELS ( Filo packet stuffed with feta and spinach)
45. RAJMAH GILAUTI ON CHOTI PARANTHI (Veg gilauti parked on cocktail paranthas with chutney)
ORIENTAL STIR FRIED
46. CRISPY CHILLY PANEER (Wok fried crispy chilly cottage cheese tossed with spring onions, celery and tomato
sauce)
47. CRISPY CHILLY POTATOES (Wok tossed crispy finger potatoes in chilly garlic tomato sauce)
48. VEG SALT N PEPPER (Nuggets of Asian vegetables double crispy fried & served with chilly garlic sauce)
49. CAULIFLOWER – 65 (crispy florets of cauliflower tossed with yoghurt, chilly, mustard seeds and curry leaf)
50. JADE BALLS (Cottage cheese balls stuffed with spinach and served with mild garlic sauce)
51. LOTUS STEM HONE CHILLY (Crispy lotus stem wrapped in honey chilly)
52. SHANGHAI BABY POTATOES (Baby potatoes and red onions stir fried in tangy chilly garlic sauce)
53. SHANGHAI CHESTNUTS (Fresh chestnuts and red onions tossed in tangy chilly garlic sauce)
54. SHANGHAI BABY CORN (Baby corn and leeks tossed in spicy chilly garlic sauce)
55. VEG TEMPURA WITH WASABI MAYO (Crunchy Asian veges deep fried in tempura batter served with wasabi
mayo)
56. GRILLED COTTAGE CHEESE PESTO STICKS (Spidieni of cottage cheese with pesto sauce)
BAKED / STEAMED
57. MUSHROOM VOL AU VENTS (Volcanoes of flaky pastry stuffed with creamy mushroom mixture)
58. JALEPENO MUSHROOMS (Gratinated field mushrooms stuffed with cheese and jalapeno)
59. CHEESE N CORN TARTLETS (Gratinated short crust shells filled with corn, spinach and cheddar cheese)
60. VEGE PIZZA LETTES (Thin crust pizza base with vegetable toppings)
61. SWISS CHEESE FONDUE (A Swiss melted four cheese dip with focassia and fruit spidieni)
62. LEBANESE PLATTER (Golden fried fritters of veg and chic peas served with hummus in a pita wrap)
63. VEG DIMSUM & SUMAI BASKET (Steamed wraps of Asian vegetables in assorted shapes served with chilly
garlic sauce)
64. BRUCHETTA VEGETALLI (Italian country bread gratinated with duo cheese)
65. FUNGI TRIFLATI (Stir fried button & shitake mushrooms with leeks & balsamic)
COLD HORS’D’OEUVRES
VEG
66. TOPI CHAT (Semolina kegolgappe stuffed with chick pea, potato and sweet tamarind chutney)
67. KHANDVI ROLLS (A gujrati Swiss roll made of gram flour, yoghurt and mustard seeds)
68. SANDWICH DHOKLA (Dhokla with chutney layers)
69. CORN MASALA ON PAPRI (Corn kernels, onion, coriander mixture, dolloped on a savory biscotti)
70. CHEESE N PINEAPPLE STICKS ON A GARLIC LOAF (Cheddar cheese, cocktail onion and pineapple on a garlic
loaf)
71. OLIVE ONION STICKS IN MARTINI GLASS (Green olives & cocktail onion served on a ice bed, in a martini
glass)
72. ASSORTED CHEESE PLATTER (Trio Assorti)
73. COLD TAPAS PLATTER (Assortments)
74. COLD MEZZE PLATTER (Falafel, Humus, Pita & Olives)

4. 75. SUSHI PLATTER(Trio Assortment)
76. MUSHROOM PATE ON A SPOON
77. PAPRIKA & BLACK PEPPER DUSTED CHEESE BALLS
78. CHEESE &FASPARAGUS ROLLS
79. GUACAMOLE ON RICE CRACKERS
80. MELON & OLIVE STICKS
81. COTTAGE CHEESE BALLS IN PAPRIKA & BLACK PEPPER
NON-VEG
82. PARMA WRAPPED GRISSINI
83. SUSHI ASSORTED IN BENTO (SALMON, PRAWNS)
84. SMOKED CHICKEN IN WAFFLE CUPS
85. SHRIMP COCKTAIL IN MARTINI GLASS
86. ASPARAGUS & CHICKEN HAM ROLL
87. MELON & HAM STICKS
88. CHICKEN BALLS IN PAPRIKA & BLACK PEPPER
89. OLIVE & FISH STICKS ON FRUIT DRUMS
SALADS (Non-Veg Options on request)
Select Any………..
1. WALDROFF SALAD (CLASSIC)
2. RUSSIAN SALAD (CLASSIC)
3. SALAD CAPRICE
4. HAWAIIN SALAD
5. MOROCCAN SALAD (RUCCOLA, WATERMELON, NUTS & ORANGE DRESSING)
6. CITRUS SALAD (ICEBERG, SWEETLIME, WALNUTS WITH STRAWBERRY DRESSING)
7. GERMAN POTATO DILL & CHIVES SALAD
8. COLD PENNE ARRABIATA WITH BASIL
9. THREE BEAN SALAD WITH MASALA CROUTONS
10. GREEK CUCUMBER SALAD
11. GREEK FETA SALAD
12. CHARGRILLED VEGETABLE SALAD / LEMON GRETTE
13. AUSTRALIAN CORN & BELL PEPPER SALAD / VINEGRETTE
14. ORANGE N BEETROOT SALAD WITH ORANGE DRESSING
15. GREEN COLESLAW WITH BLACK CURRANTS
16. APPLE, FENNEL, ALMOND SALAD WITH DILL MAYO
17. BROCOLLI CAULIFLOWER N YOUNGCORN SALAD & ALMONDS WITH HUNG CURD
18. COTTAGE CHEESE PINEAPPLE BASIL SALAD
19. COTTAGE CHEESE, PEPPERS, MINT, CHERRY TOMATO SALAD
20. ITALIAN TOSSED GREENS (CLASSIC)
21. CEASER SALAD (CLASSIC)
22. TABOULEH (CLASSIC)
23. SPINACH, CRISPY NOODLE, PEANUTS IN SWEET CHILLY DRESSING
24. MANDARIAN PICKLES
25. GLASS NOODLES SALAD
26. KIMCHI SALAD (CLASSIC)
27. THAI PAPAYA SALAD (SOMTAM)
28. THE GREAT THAI SALAD WITH CRISPY VEGETABLES
29. RAW MANGO RUCCOLA – PEANUT SALAD
30. ASSORTED GREEN RELISHES
31. KACHUMBER WITH SPROUTS
32. ONION EXOTICA
33. ALOO CHUTNEY SALAD
34. FATOSH SALAD IN MARTINI GLASS
35. HILTON RUCOLA SALAD IN MARTINI GLASS
36. RAFFLE MANGO SALAD IN MARTINI GLASS
37. KEMPINSKI SALAD IN MARTINI GLASS
38. CHICKPEA SALAD
39. KACHALOO MINT SALAD
40. ASSORTED FRESH SPROUT SALAD
41. PAPRI SAUNTH CHUTNEY SALAD
42. MALABAR BOAT WITH CUT GREENS

5. SOUPS(Non-Veg Options on request)
Select Any………..
1. CREAM OF TOMATO SOUP
2. CREAM OF MUSHROOM
3. CREAM OF ALMONDS
4. SPINACH N HERBS SOUP WITH BURNT GARLIC
5. CREAM OF BROCOLLI-CORN-PAELLA SOUP
6. CREAM OF ASPARAGUS SOUP WITH CELERY
7. MULLIGATAWNY SOUP
8. POTATO & LEEK CHOWDER
9. MINESTRONE SOUP
10. GAZPACHO COLD TOMATO SOUP
11. TAMATAR KA SHORBA
12. DAL SHORBA
13. YAKHNI SHORBA
14. TOMATO BASIL SOUP
15. HOT N SOUR SOUP
16. SWEET CORN SOUP
17. LEMON CORRIANDER SOUP (hot favorite and with sweet corn base)
18. KHAO SWAY SOUP ( LIVE ) (Golden onion, garlic flakes, crispy noodle, soft noodle, coriander, egg crumble, spring onion, lemon wedges, chilly, grated coconut, boiled rice, basil leaf,
curry leaf, mint leaf)
19. PITARA SHORBA (LIVE)(Boondipakori, green chilly, coriander, rice puffs, golden onion, lemon wedges, chilly oil, aloolaccha, curry leaf, mint leaf with dahishorba)
INDIAN MAINCOURSE NON-VEGETARIAN
LIVE STATION
Select Any………..
1. MURG PATHAR KEBABS (Stone grilled chicken picatta served with chutney)
2. LAMB PATHAR KEBABS (Stone grilled lamb picatta served with chutney)
3. MUTTON GILAUTI WITH ULTE TAWE KA PARANTHA (Awadhi recipe of melt in mouth lamb mince cakes with a lazat-e-tam flavors served with
ultetawe ka parantha)
4. AMRITSARI MUTTON TIKKA (Tender boneless chunks of Lamb cooked to perfection with amritsari masalas)
5. LAHORI CHAPLI KEBAB (A Batted lamb chop shallowed fried served with pudina chutney & onions)
6. WHOLE ROAST OOZIE (Whole kid lamb spit roasted, carved and served in perfection)
7. AMRITSARI MIX MEAT TAWA (Keema-kaleji-brain with amritsari masala griddled on a sizzling tawa)
8. AMRITSARI KUKKAD ON TAWA (Tender spring chicken cooked with gravy and amritsari garam masala on a sizzling tawa)
9. MURG KURCHAN ON TAWA (Slivers of chicken and khoya cooked on tawa with shahi masala)
10. BHATTI KA MURG (Chicken on a bone roasted on a charcoal grill)
11. AMRITSARI FRIED FISH (Singhara Fish marinated in ajwaini masala golden fried smoked mustard oil)
12. TANDOORI BABY POMFRET (Silver pomfret marinated in tandoori masala, spit roasted in extra hot tandoors)
13. WHOLE ROAST SURMAI (Whole surmai in saffron marinade roasted and served with mint chutney and onions)
14. SOLE TAK A TAK (Sole fish fillets grilled with fresh spices griddled on tawa)
15. GOA FISH RECHADE ON GRILL (A Goa specialty of whole snapper, slit and stuffed with rechade chilly paste, grilled over charcoal grill)
16. ANDA PARANTHA COUNTER (Traditional Indian parantha bread stuffed with a beaten whole egg and shallow fried on tawa)
17. SIKANDARI RAAN ON TAWA (Whole tandooriraan infused with peshwari masalas slivered live on a tawa)
18. TAR GHOST WITH SHEERMAL(Chunks of lamb shanks & knuckles cooked overnight with a smooth gravy served with sheermal)
CHICKENSelect Any………..
19. MURG KALI MIRCH
20. MURG KORMA LAZEEZ
21. DUM KA MURG PARDE WALA
22. HYDERABADI ADRAKI MURG
23. ACHARI MURG MOGGE WALA
24. METHI CHICKEN
25. RARRA MURG
26. CHETTINAD CHICKEN
27. YAKHNI MURG
28. KARAHI CHICKEN
29. MURG YAKHNI
30. HYDERABADI MURG BIRYANI
31. MURG TIKKA BUTTER MASALA
32. MURG BIRYANI
33. DHANIA MURG

6. 34. MURG MUSSALAM RAMPURI
MEATSelect Any………..
35. MUTTON BELIRAM
36. RARRA GHOST
37. DHABA MEAT
38. BALTI MEAT
39. YAKHNI MEAT
40. TAR MEAT – RAMPURI
41. DAL MEAT
42. ACHARI GOSHT
43. ROGAN JOSH
44. MUTTON BIRYANI HYDERABADI
45. KACHHE GHOST KI BIRYANI
46. MUTTON KORMA
47. NARGIS I KOFTA
48. RISHTA
49. GOSHTAVA
50. LAL MASS
51. TABAKMASS
FISHSelect Any………..
52. FISH TIKKA AJWAINI / TAMRIND CHUTNEY
53. FRIED FISH TARTAR SAUCE
54. TOMATO FISH
55. DAKSHIN FISH CURRY
56. GOA FISH CURRY
VEGETARIAN INDIAN MAINCOURSE
LIVE STATION
Select Any………..
1. VEG GILAUTI WITH ULTE TAWE KA PARANTHA (Awadhi recipe of melt in mouth veg mince cakes with lazat-e-taam masala)
2. FOUR TREASURE SEASONAL TAWA (Karela – Bhein – Arbi – Baingan cooked with potent gravy on a sizzling tawa)
3. PESHAWARI KATHAL ON TAWA (Tender chunks of jack fruit cooked to perfection on sizzling tawa with yoghurt and homemade masala)
4. BHARWAIN KARELA ON TAWA (Whole bitter gourd marinated and stuffed with tangy vegetables mince griddled on tawa)
5. PANEER KURCHAN ON TAWA (Cottage cheese crumble griddled with khoya and shahi masala)
6. MULTANI CHAMPEIN ON TAWA (Soya nugget chops cooed with peshawari masala on a sizzling tawa)
7. PESHAWARI BHEIN ON TAWA (Slivers of lotus stem with lababdarpeshawari masala cooked on a sizzling tawa)
8. PARANTHE WALI GALI (Traditional tawaparantha bread stuffed with options of paneer – cauliflower – aloo served with yoghurt, white
butter and pickle)
9. STUFFED CAPSICUM, TOMATO & ALOO ON TAWA (Whole stuffed capsicum, tomato and potato with a mixture of cottage cheese, corn
onions and green chilly)
10. SARSO KA SAAG WITH MAKKI KI ROTI, GUR AND MAKHAN (SESASONAL) – (Mustard, dill and spinach puree cooked overnight
with butter and masala served with traditional maize pancakes, butter and jaggery)
11. FRIED MANGORI CHUTNEY, MOOLI COUNTER (Golden fried moongdal nuggets served with spicy mint chutney and grated radish)
12. KACHORI COUNTER WITH SAUNTH & CHUTNEY (Golden fried crispy crunchy dough balls stuffed with spicy mixtures of vegetables,
pithi and home ground masala)
13. TEEKHA TAWA BHUTTA (Corn kernels, peppers, onions, in homemade peppery masala, tossed on a sizzling tawa)
14. KADAHI SUBJ MILONI (PEAS – CORN – SNOWPEAS – ALOO)
15. DUMPUKHT MATKA BIRYANI (vegetables and highest quality of basmati rice slow cooked with whole spices served in an authentic
biryanihandi and mirchi ka salan
16. RAM KHICHRI ON TAWA WITH GATTA, LASOON CHUTNEY, GINGER, GARLIC & LIME PICKLE (A specialty of Benaras: combination
of special vegetables, rice, ghee, butter, chillies, onions, coriander, ginger and home ground special masala – cashew nut, raisins &gatta)
17. AMRITSARI CHOLEY KULCHA (A specialty from Amritsar with piazwali chutney)
18. CHUR CHUR NAAN IN PAPAD KATORI (A Crumble of khastanaan stuffed with 21 stuffing’s served in roasted papadkatori)
19. APPAM & STEW (A specialty of kerala – ground rice pancakes cooked in appamkadhai served with a mild vegetables curry called the stew)
20. SOYA KEEMA & PAO (Tak a tak with masala soya keema& Bombay pao)
21. BEDWEIN PURI & ALOO KI LONGI (A puffed golden fried Indian bread served with pickled potato curry and a special fenugreek chutney)
22. PINDI CHANA BHATURA (A speciality of jumbo bhatura& black chick peas)
23. SOYA KEEMA TAK A TAK(Mince of soya nuggets teppan cooked on tawa with Awadhi masala )
24. KARARA PANEER LASOONI TAK ATAK (An amritsari specialty of carom flavored paneer pakoras with garlic chutney & gravy toss)
25. CHANA DAL TADKA WITH FRESHLY MADE PUFFED PULKA

7. PANEER / KOFTA / MUSHROOM
Select Any………..
1. PANEER LABABDAR
2. PANEER MAKHNI
3. SHAHI PANEER
4. PANEER BUTTER MASALA
5. MUMTAZI PANEER
6. PANEER LAUNGLATA
7. PANEER KARAHI MASALA
8. AMRITSARI GANDHERI PANEER
9. PANEER CHILLY FRY
10. METHI PANEER
11. SAAG PANEER
12. MATAR PANEER
13. PANEER KA SOOLA
14. PANEER SHAHI KORMA
15. PANEER PASANDA
16. HAAQ PANEER
17. PANEER JALFREZI
18. MAKAKI KOFTA
19. LAHORI KOFTA
20. MAKAI PALAK KOFTA
21. CHEYNA MAKAI KOFTA
22. MANGORI KI SUBJI
23. DHOKLA CURRY
24. PUNJABI KADI
25. GATTA CURRY
26. MUSHROOM MATAR
27. KHUMB BHUTTE KA SALAN
28. MUSHROOM HARA PIAZ
29. MUSHROOM KHADA MASALA
30. HYDERABADI ADRAKI KHUMBE
31. MAKKA MOONG DHINGRI
SEASONAL VEGES & ALOO
Select Any………..
32. GOBI ADRAKI
33. METHI GOBI
34. ALOO GOBI
35. PATIALA SHAHI GOBI ANARI
36. SHAHI GOBI KEEMA
37. ACHARI GOI PATIALA SHAHI
38. CHOWNKEY MATAR ADRAKI
39. SINGHARA MATAR (SEASONAL)
40. MATAR CHOORA PAPAD
41. METHI MALAI MATAR
42. CHOLIYA MATAR (SEASONAL)
43. GAJAR MATAR KI KULIA
44. ACHARI MIRCH KI SUBJI
45. BHARWAIN KARELA
46. MIRCH BAINGAN KA SALAN

8. 47. KARAHI MATAR ALOO SNOWPEAS
48. BAGARE BAINGAN
49. BHINDI PEANUTS HYDERABADI
50. KURKURI BHINDI
51. PHIRANGI JHALFREZI
52. SUBJ PANCHMELA
53. KARELA UDHRAN
54. RANI PALAK WITH MAKAI
55. CHETTINAD VEGETABLES
56. BHUTTE TAMATAR KA BHARTA
57. BAINGAN KA BHARTA
58. DUM ALOO KASHMIRI
59. DUM ALOO BENARSI
60. KHATE METHE ALOO
61. METHI ALOO
62. ACHARI ALOO
63. AMRITSARI VADI ALOO
64. ALOO ANARKALI
65. ZEERA ALOO
66. HING ALOO CHATPATA
67. ALOO MALABAR
68. ACHARI PIAZ KI SUBJI
ACCOMPANIMENTS
DAL
Select Any………..
1. DAL OF THE HOUSE – YELLOW (TADKA LIVE)
2. DAL OF THE HOUSE – BLACK (TADKA LIVE)
3. DAL MAKHNI
4. DAL PANCHRANGI
5. DAL JAIPURI
6. PINDI CHANA
7. RAJMAH MASALA
8. AMRITSARI CHOLEY
PULAO
Select Any………..
9. MATKA SUBJ BIRYANI
10. ZEERA MATAR PULAO
11. BHUNA PIAZ PULAO
12. VEGETABLE PULAO
13. VEGETABLE BIRYANI
14. KALA MOTI PULAO
15. KESAR & MAKKA PULAO
16. BENGAL KI AWADHI BIRYANI
17. KATHAL BIRYANI

9. 18. KASHMIRI PULAO
19. PARDA BIRYANI
20. MULTANI MOTH CHAWAL
21. RAJASTHANI KABULI PULAO
22. CHU CHU BAINGAN & MIRCH KI BIRYANI
23. PIAZ MAKKI KI BIRYANI
24. KESAR AND ANGOORI KOFTA BIRYANI
ROTIES
Select Any………..
25. BABY NAAN
26. LACCHHA PARANTHA
27. TANDOORI ROTI
28. MISSI ROTI
29. KHASTA ROTI
30. MAKKI KI ROTI
31. KANDHARI NAAN
32. MALABARI PARANTHA
33. CHANA DAL KULCHA
34. MIRCHI PARANTHA
35. SHEERMAL
36. BAKERKHANI
37. RUMALI ROTI
38. TAWA PHULKA
39. MEERUT KI NIMBU NAAN
40. MEERUT KI BISCUTI ROTI
41. MEERUT KI BAKERKHANI
RAITA
Select Any………..
42. DAHI KE GULGULE
43. DAHI BHALLA
44. DAHI GUJIYA
45. KURKURI BHINDI RAITA
46. BOONDI RAITA
47. ALOO PUDINA RAITA
48. KACHUMBER RAITA
49. BATHUA RAITA
50. PINEAPPLE RAITA
51. TADKA RAITA
52. CHU CHU BAINGAN & MIRCH KA RAITA
PAN ASIAN SPECIALITES (NON-VEGETARIAN)
LIVE STATION
Select Any………..
1. MONGOLIAN DICED CHICKEN & DICED FISH COOKED WITH ASSORTEMENT OF ORIENTAL SAUCES
2. CHICKEN SATAEY STATION (CHICKEN SATEY WITH PEANUT SAUCE)
CHICKEN
Select Any………..
3. KUNGPAO CHICKEN
4. DICED CHICKEN HONGKONG
5. SLICED CHICKEN OYSTER SAUCE

10. 6. MANGOLIAN CHICKEN – LIVE
7. THAI CHICKEN RED CURRY
8. DICED CHICKEN BLACK BEAN SAUCE
9. SCHEZWAN PEPPER CHICKEN
10. CRISPY HONEY CHICKEN
11. LEMON GRASS CHICKEN
LAMB
Select Any………..
12. CUMIN LAMB SPRING ONIONS
13. SLICED LAMB HOT GARLIC SAUCE
14. CHILLY CRISPY LAMB
15. LAMB & BROCOLLI – GINGER SAUCE
16. KONJEE LAMB
17. MATSAMAN LAMB
FISH
Select Any………..
18. SLICED FISH WITH CHILLY SOYA
19. HONEY & GINGER SLICED FISH
20. SCHEZWAN PEPPER FISH
21. SPICED FISH WITH OYSTER SAUCE
22. GRILLED FISH CHILLY BASIL
23. LEMON GRASS FISH
SEA FOOD (SUPER PREMIUM OPTIONAL)
Select Any………..
24. ORIENTAL FISH TEPPENYAKI WITH ASSORTED FISH(Snapper, Pomfret& Sole)
25. ORIENTAL SEAFOOD TEPPENYAKI (Prawns, Squids & Fish)
26. WHOLE POMFRET SCHEZWAN
27. PRAWNS PEPPER SALT
28. CHILLY GARLIC PRAWNS
29. PRAWNS IN HOT GARLIC SUACE
30. PRAWNS IN RED THAI CURRY
31. WHOLE POMFRET THAI STYLE
PAN ASIAN SPECIALITES (VEGETARIAN)
LIVE STATION
Select Any………..
1. VEG TEPPANYAKI (BASKET OF ASSORTMENT OF VEGETABLES – TOSSED WITH SAUCE TO ORDER)
2. DANCING WOK WITH SEVEN TREASURE VEG SATAEY STATION WITH ASSORTMENT OF ORIENTAL
SAUCES – LIVE
3. VEG SATAEY STATION (VEG SATAEY WITH PEANUT SAUCE)
4. SRILANKAN KETAN (RICE AND VEG RED CURRY ROLLED IN BANANA LEAF, STEAMED SERVED WITH
SAMBAL SAUCE)
5. DIMSUM & SUMAI STATION (VEG)
6. STEAMED VEGETABLES WITH ASSORTED SAUCES
VEGETABLES

11. Select Any………..
7. ASPARAGUS & DUO MUSHROOM IN HOISIN SAUCE
8. VEG WANTONS IN GARLIC CORRIANDER SAUCE
9. CAULIFLOWER IN GARLIC BUTTER SAUCE
10. MIX VEGES IN BLACK BEAN SAUCE
11. DOUBLE MUSHROOM OYSTER SAUCE
12. VEG EXOTICA IN HOT GARLIC SAUCE
13. VEG BALLS MANCHURIAN SAUCE
14. VEGETABLES PEPPER SALT
15. KUNGPAO VEGETABLES – EXOTICA
16. EGG PLANT IN HOT GARLIC SAUCE
17. STRING BEANS GINGER GARLIC
18. SESAME CRISPY SPINACH
19. THAI VEGES IN RED CURRY
20. THAI VEGES IN GREEN CURRY
21. VEG SALT N PEPPER THAI STYLE
22. SCHEZWAN VEGETABLES
23. THAI VEGES IN PENANG CURRY
24. CRISPY THAI VEGES – LEMON GRASS
25. CRISPY BOKCHOY WITH ROASTED GARLIC
NOODLES & RICE
Select Any………..
26. VEG FRIED RICE
27. STEAMED RICE
28. FORTUNE RICE
29. NASI GORENG
30. VEG HAKKA NOODLES
31. PAD THAI NOODLES
32. SINGAPORE RICE NOODLES
33. PANFRIED NOODLES
PAN EUROPEAN (NON-VEGETARIAN)
CHICKEN
Select Any………..
1. WHOLE ROAST COUNTRY CHICKEN WITH DEMIGLAZE

12. 2. CHICKEN STEAK WITH MORREL SAUCE – LIVE
3. PIRI PIRI CHICKEN – LIVE
4. CHICKEN STROGNOFF
5. CHICEKN STEAK MEXICANA
6. CHICKEN ROULADE – LIVE
7. CHICKEN SHIVORMA – LIVE
8. CHICKEN MEDALLION IN CREAMY PEPPER CORN SAUCE
9. GRILLED CHICKEN WITH THYME & LIME SAUCE
LAMB
Select Any………..
10. GRILLED LAMB CHOPS WITH ROAST BELLPEPPER SAUCE – LIVE
11. ROAST LEG OF LAMB WITH RED WINE SAUCE
12. LAMB MEDALLIONS WITH MARSALA SAUCE
13. OCCO BOCCO LAMB
14. LAMB SHIVORMA – LIVE
FISH
Select Any………..
15. GRILLED FISH IN LEMON BUTTER SAUCE – LIVE
16. GRILLED SOLE WITH LEMON BUTTER CAPER SAUCE - LIVE
17. PEPPER SOLE ON GRILL - LIVE
18. GRILLED OLIVE FISH
19. RED SNAPPER WITH SPICY SALSA
20. GRILLED MASALA TROUTE (SEASONAL)
21. BAKED FILLET OF SOLE WITH FRESH HERBS IN SAFFRON HOLLAINDAISE SAUCE
SEAFOOD (SUPER PREMIUM OPTIONAL)
Select Any………..
22. GRILLED PRAWNS IN BUTTER GARLIC & WHITE WINE – LIVE
23. PRAWNS RIPIENE WITH TARTARE SAUCE
24. BAKED PRAWNS, ARTICHOKE, CELERY IN SAFFRON HOLLAINDAISE SAUCE
25. GRILLED FRESH HERB PRAWNS WITH SPICY SALSA
PAN EUROPEAN (VEGETARIAN)
VEGETABLES
Select Any………..
26. BUTTERFRIED THREE TREASURE
27. SIZZLING VEGES SPIDIENI WITH MUSTARD HONEY MAYO

13. 28. COTTAGE CHEESE STEAK WITH SPICY SALSA
29. COTTAGE CHEESE ROULADE WITH PINK PEPPER SAUCE
30. COTTAGE CHEESE SHIVORMA
31. VEG AUGRATIN WITH CHEESLING CRUST
32. VEG MOUSSAKA
33. BAKED SPINACH MUSHROOM N CORN
34. JALAPENO MUSHROOMS GRATIN
35. POTATO LAYONNAISE WITH SUNDRIED TOMATOES & ROSEMARY
36. JACKET POTATO WITH PARSLEY BUTTER
37. POTATO ROESTII GARDENERIA
38. POTATO SKINS WITH CORN & DUO CHEESE
39. CORN & CHEESE DUMPLINGS
40. FELAFEL, HUMMUS, BABGANOUSH, PITA
41. VEG CHIMICHANGA
42. ZUCCINI PARMESANA
43. AUBERGINE PARMESANA
44. GNOCCHI DE POTATE
45. MUSHROOM MILLE FUILLE
46. RISOTTO AL ASPARGI ET FORMAGGI
47. RISOTTO CORN FUNGHI
48. GRILLED POTATO SKINS WITH ASPARGUS & VEGETABLES
PIZZA AND PASTA
Select Any………..
49. PASTA STATION (WITH ASSORTMENT OF VEGEABLES & SAUCES)
50. PENNE ARABIATTA N BASIL
51. TRIO LASAGNE
52. CANNELONNI FLORENTINE
53. FETTUCINI CREAMED N FROMAGEO
54. FUSSILLI CORN PESTO SAUCE
55. THIN CRUST PIZZA – LIVE
BREADS
Select Any………..
56. HOT GARLIC BREAD
57. ASSORTED BREAD BASKET
58. ASSORTED FOCCASIA, LAVACHE & FRENCH LOAF
DESSERTS INDIAN FAVOURITES

14. INDIAN(Select Any………..)
INTERNATIONAL (Select Any………..)
1. MOONG DAL HALWA 41. PETIT FRESH FRUIT
TARTS
2. ANJEER AKHROT KA HALWA 42. CARAMEL WALNUT
TARTLETS
3. PINEAPPLE HALWA 43. HOT DATE & WALNUT
TARTS
4. AMRITSARI GUR KA HALWA 44. BONOFIE PIE
5. MEERUT KA KATLAMA HALWA 45. CARAMEL PUDDING
6. LAUKI KA HALWA 46. ASSORTED SOUFFLES
7. MINI IMERTI 47. ASSORTED SOUFFLES
IN GLASSES
8. NAZUK JALEBI – LIVE 48. COFFEE & KAHLUA
MOUSSE
9. JAMUN TAK A TAK – LIVE 49. MARBLE &
CHOCOLATE MOUSSE
10. PANEER KA JALEBA 50. FRESH FRUIT MOUSSE
11. KHOYE KA PARANTHA WITH RABRI 51. PHILADELPHIA
CHEESE CAKE
12. BANANA JALEBA 52. BLACK CURRENT
CHEESE CAKE
13. MALPUA – LIVE 53. STRAWBERRY CHEESE
CAKE
14. KALIMIRCH SAUNF KA MALPUA 54. BLUE BERRY CHEESE
CAKE
15. BADSHAHI TUKDA 55. OREO CHEESE CAKE
16. ZAFRANI KHEER 56. SOUR CHERRY CHEESE
CAKE
17. FRUIT KHEER 57. CAPPUCINO CHEESE
CAKE
18. MIX PANTHUA GULAB JAMUN 58. SEASONAL TRIFFLE
19. GULUKAND KA JAMUN 59. FRUIT TRIFFLE
PUDDING
20. ZAFRANI ZARDA 60. CORN PUDDING CAKE
21. SEVIYIAN KA MUZZAFAR 61. CHOCOLATE SALAMI
22. RASGULLAS 62. PROFIT ROLL
MOUNTAIN
23. RASMALAI 63. TIRAMISU
24. SIKORA KULFI – LIVE 64. HOT CHOCOLATE
NOUGHAT PUDDING
25. KULFI FALUDA – LIVE 65. APPLE CRUMBLE PIE
26. DANDI KULFI – LIVE 66. CRISPY FRUIT
TURNOVERS
27. KULFA – LIVE 67. CRISPY DATE
PANCAKES
28. FRUIT KULFA (SEASONAL VARIATIONS) 68. CREPE SUZETTE
29. RAINBOW ROLLER KULFI 69. WAFFLE WITH
ICECREAM & MAPPLE SYRUP
30. KESARI PHIRNI IN SIKORA 70. FLAMBE FRUITS
(PEACH-PEAR-PINEAPPLE HALF)
31. SHAREEFE KI PHIRNI 71. NOUGHAT CAKE
32. APPLE PHIRNI 72. PINEAPPLE UPSIDE
DOWN GATEAUX

15. 33. KESARI PHIRNI 73. FRENCH VANILLA
ICECREAM WITH HCS
34. KUNDA PHIRNI 74. BUTTER SCOTCH
ICECREAM
35. KURCHAN RABRI 75. BITTER CHOCOLATE
SIN CAKE
36. CHENAPAYESH 76. PETIT FOURS AND
MARZIPAN PLATTER
37. CHENAPAYESH WITH MANGO OR SHAREEFA OR PINEAPPLE 77. CHOCOLATE TRUFFLE
CAKE
38. FRUIT CREAM OPTIONAL
EXTRA
39. ASSORTED BARFI PLATTER 77. NIRULA ICECREAM
PARLOUR
78. BASKIN ROBBIN
ICECREAM PARLOUR
79. GELATO ICECREAM
PARLOUR
80. COCOBERRY
ICECREAM PARLOUR
81. KULFI PARLOUR
OPTIONAL EXTRAS
STREET FOOD OF OLD DELHI BEVERAGES –
ASSORTMENT
1. GOLGAPPE (THREE TYPES OF WATER) 1. AERATED (COLA-ORANGE-
LEMON)
2. CHAT PAPRI BHALLA KHOMCHA 2. SODA
3. ALOO TIKKI WITH STUFFING OF MATAR AND PANEER 3. TONIC WATER
4. LACCHHA TOKRI 4. MINERAL WATER
5. RAJ KACHORI 5. REGULAR MOCKTAILS (SYRUP
BASED)
6. MOONG DAL CHILLA WITH PANEER STUFFING 6. SPECIAL MOCKTAILS (SYRUP &
JUICE BASED)
7. BOMBAY PAO BHAJI 7. PRESERVED JUICES (TOM/OR/PA)
8. MOONG DAL CHILLA WITH MATAR PITHI STUFFING 8. COCKTAIL / MOCKTAIL
ADDITIVES
9. BOMBAY BHEL PURI 9. COFFEE
10. MATRA KULCHA 10. TEA
11. KACHORI CHUTNEY 11. KASHMIRI KEHWA
12. MOOTH CHAWAL KACHORI OPTIONAL EXTRA
(M/P)

16. 13. RAM LADOO 12. REGULAR BARTENDERS
14. ALOO TAWA CHAT 13. JUGGLING BARTENDERS
15. VEGETABLE KULIA 14. SOMMELIERS
16. SOYA KATHI ROLLS 15. STEWARDESS
17. PANEER TIKKA RUMALI ROLLS 16. HOSTESS
18. KANJI VADA 17. VALET ATTENDENTS
19. SAMBER VADA OPTIONAL EXTRA
(DRIVER MEAL)
20. IDLI SAMBER 1. VEG DRIVER MEAL PACK
21. MINI DOSA 2. VEG DRIVER BUFFET (MINI
ORDER 75 PAX)
22. MINI UTTAPAM 3. NON-VEG DRIVER MEAL
PACKET
23. CHANA BHATURA 4. NON-VEG DRIVER MEAL BUFFET
(MINI ORDER 75 PAX)
24. RAGDA PATTIES
25. LUCKNOW KI DRY FRUIT CHAT
26. DHOKLE KI CHAT
27. IDLI KI CHAT
28. KACHALOO KI HAT
29. DAULAT KI CHAT
30. PAAN PATTE KI CHAT
31. PALAK KI CHAT
32. FRUIT CHAT
33. AMERICAN CORN CHAT
34. KAKDI, TAMATAR KI CHAT
35. CHOORA MATAR KI CHAT
36. DAL MORADABADI WITH TAWA PARANTHA
37. PARANTHE WALI GALI
38. BEDVEIN WITH ALOO KI LAUNGI
OPTIONAL EXTRA (FRUITS / JUICE / PAAN)
39. FRESH FRUIT COUNTER – REGULAR
40. FRESH FRUIT COUNTER – SPECIAL
41. FRESH FRUIT JUICE COUNTER
42. SLUSH COUNTER
43. PAAN COUNTER – REGULAR
44. PAAN COUNTER – SPECIAL
45. PAAN GORAKHPUR
46. PAAN PACKED
CONTRACTUAL TERMS & CONDITIONS
PARTY’S NAME DATE DAY
E-MAIL PAN NO
MOBILE ADDRESS
PAX MG ESTIMATED

17. VENUE TIMING – BARAT SNACK
DINNER VEDI
CANCELLATION POLICY:
CANCELLATION CHARGE OF 25% IF THE EVENT IS CANCELLED 40 DAYS BEFORE THE EVENT. THE DEPOSIT OF 50% WILL BE CHARGED AS CANCELLATION FEE
IF EVENT IS CANCELLED 3-39 DAYS PRIOR TO THE EVENT 75% OF THE TOTAL ESTIMATED BILL WILL BE CHARGED AS CANCELLATION FEE IF EVENT IS
CANCELLED 48 HOURS BEFORE THE FUNCTION
MINIMUM GURANTEE POLICY:
MINIMUM GURRANTEE NOS TO BE ADVISED AT THE TIME OF BOOKING WILL DETERMINE THE PRICE OF MENU
FINAL NUMBER TO BE ADVICED 10 DAYS PRIOR TO THE EVENT AND WHICH WILL ALSO DETERMINE THE REVISED MENU PRICE IN CASE OF
CONSIDERABLE VARIATION IN THE CONFIRMED NUMBERS
ANY INCREASE IN THE ACTUAL ATTENDANCE OF THE GUEST WILL BE CHARGED AS PER HEAD EXTRA
IT WILL BE COMPULSORY TO SIGN ON PLATE COUNT BY AN AUTHORIZED PERSONNAL FROM THE GUEST AND CATERERS BEFORE THE START OF
FUNCTION AND FOR EXTRA PLATES. NO EXTRA PLATERS SHALL BE LAID WITHOUT THE SIGNATURES OF THE HOST’S AUTHORISED REPRESENTATIVE.
BREAKAGE POLICY:
IN CASE OF ANY BREAKAGE OR DAMAGE ON ACCOUNT OF ANY NEGLIGENCE BY THE GUEST OF THE HOST. THE AMOUNT OF SUCH DEMANGE
WILL BE BORNE BY THE GUEST. ANY DISPUTE OVER SUCH AN AMOUNT TO BE SETTLED IMMEDIATELY AFTER THE FUNCTION
MISCELLANEOUS:
WE DO NOT TAKE ANY RESPONSIBILITY OF PERSONAL GOODS OR VEHICLES OF THE ATTENDING GUESTS IN OUR PREMISES
KINDLY SIGN ON THE FUNCTION PROSPECTUS TO GIVE A GO A HEAD FOR ALL MENU AND OTHER DETAILS OF THE FUNCTION. THIS SHALL
CONFIRM ALL DETAILING IN BLACK N WHITE
NOTE: RATES VARY ACCORDINGLY TO THE NUMBER OF PAX, OUT OF TOWN CATERING AND MENU CHOICE
RATE FOOD @....................................
RATE BEVERAGE @................................
RATE DRIVERS MEAL @.............................
RATE TENTAGE / LIGHTING @.............................
RATE FLOWERS / THEME @....................................
RATE ENT / MISC @................................
RATE VENUCE CHARGE @.................................
TAXES & SERVICE CHARGE: VAT 12.5%, SERVICE TAX 5.15%, SERVICE CHARGE 10%
PAYMENT 20% AT THE TIME OF BOOKING, 50% A WEEK BEFORE THE FUNCTION AND BALANCE AT THE TIME OF PLATE COUNT BEFORE THE FUNCTION
WE AGREE TO THE ABOVE TERMS AND CONDITIONS
SIGNATURE OF THE CATERING REP SIGNATURE OF THE GUEST