3. Ingredients
ďź 3 pieces eggs, individually scrambled and fried
ďź 3 sausage patties, fried
ďź Pancake syrup
ďź Waffle ingredients:
ďź 1 cup all-purpose flour
ďź 1 tablespoon granulated white sugar
ďź 12 tablespoons warm milk
ďź 3 tablespoons melted butter (unsalted)
ďź 1 piece raw egg
ďź 1/2 teaspoon vanilla extract
ďź 2 teaspoons baking powder
ďź 1/2 teaspoon salt
Cooking Procedure
⢠Combine baking powder, all-purpose flour, salt, and sugar in a mixing bowl.
⢠Mix using a wire whisk.
⢠Beat the egg in another bowl while gradually pouring-in the milk, butter, and vanilla extract.
⢠Combine the egg mixture with the dry ingredients and mix well to incorporate.
⢠Preheat the waffle iron.
⢠When it becomes hot, scoop the mixture into it
⢠Continue cooking until the waffles becomes crisp and golden brown.
⢠Set aside.
⢠Arrange the cooked sausage patty and egg in between 2 waffles.
⢠Place a slice of butter on top of the waffle and pour-in a little pancake syrup.
⢠Serve. Share and enjoy!
5. Ingredients
ďź 2 cans (14 ounces) white tuna
ďź 1/2 cup mayonnaise
ďź 1 tablespoon parmesan cheese
ďź 1 tablespoon cheddar cheese
ďź 1 medium white onion, minced
ďź 1/3 teaspoon garlic powder
ďź 1/4 cup minced celery
ďź 1/2 teaspoon granulated white sugar
ďź Salt and pepper to taste
Cooking Procedure
⢠Drain the liquid from the tuna and then place the tuna in a medium mixing bowl.
⢠Add mayonnaise, parmesan and cheddar cheeses, onion, celery, garlic powder, and white sugar.
⢠Gently mix to incorporate all the ingredients.
⢠Try to taste the mixture and then add salt and pepper as needed. Serve.
⢠Share and Enjoy!
7. Ingredients
ďź 3/4 cup unsweetened baking cocoa powder
ďź 1 1/4 cup all-purpose flour
ďź 2 cups granulated white sugar
ďź 4 pieces raw eggs
ďź 10 tablespoons vegetable oil
ďź 1 1/2 teaspoons vanilla extract
ďź 1 to 1 1/2 cups chopped walnuts
ďź 1/2 teaspoon salt
ďź 2 cups semi-sweet chocolate chips
ďź 1 (14 ounce) can sweetened condensed milk
ďź 1 teaspoon vanilla extract
Cooking Procedure
⢠Combine the flour, cocoa powder, sugar, and salt. Mix well and then set aside.
⢠Using a different bowl, combine the eggs, vegetable oil, and vanilla extract. Whisk until all the ingredients are
incorporated.
⢠Fold-in the dry ingredients and mix until everything is well distributed.
⢠Preheat oven to 350 degrees Fahrenheit.
⢠Arrange the mixture in a baking pan.
⢠Bake for 18 to 22 minutes, or until it passes the toothpick test
⢠Melt the chocolate chips in a saucepan and then pour-in the condensed milk and vanilla extract. Mix well.
⢠Remove the brownies from the oven and then spread the chocolate mixture over. Sprinkle the top with
chopped walnuts. Let cool in room temperature and then refrigerate for a couple of hours.
⢠Serve. Share and enjoy!
9. Ingredients
ďź 1 medium tilapia, cleaned and scales removed
ďź 1 medium unripe tomato, cubed
ďź 1 small yellow onion, chopped
ďź 1 teaspoon minced ginger
ďź 1 tablespoon lemon juice
ďź 2 teaspoons cooking oil
ďź Salt and pepper to taste
Cooking Procedure
⢠Make about 2 to 3 slits on each side of the tilapia deep enough to reach the bones.
⢠Rub about 1 teaspoon of salt per side. Let the fish absorb the flavor for about 15 minutes.
⢠Combine the tomato, onion, ginger, lemon juice, salt, and ground black pepper in a medium bowl. Mix well.
⢠Scoop the tomato and onion mixture and stuff inside the cavity of the tilapia. Try to stuff all the mixture, if possible. Note that
the tilapia should have a cut under the body due to removal of the innards.
⢠Wrap the tilapia in an aluminum foil. Make sure that everything is covered.
⢠Preheat oven to 370 degrees Fahrenheit.
⢠Bake the tilapia for 20 minutes.
⢠Remove the tilapia from the oven and then open the top so that the fish is exposed. Brush the cooking oil over the fish.
⢠Change the settings of the oven to broil (about 510 degrees Fahrenheit). Put the fish back-in with the exposed top. Broil for 15
minutes.
⢠Remove the fish from the oven and serve with toyomansi.
⢠Share and enjoy!
11. Ingredients
ďź 1 lb ground beef (80/20)
ďź 1 lb ground pork
ďź 1/2 cup raisins
ďź 1 cup frozen green peas
ďź 1 medium yellow onion, minced
ďź 1 teaspoon minced garlic
ďź 1 medium tomato, diced
ďź 3 tablespoons tomato paste
ďź 1 tablespoon light soy sauce
ďź 3 tablespoons Worcestershire sauce
ďź 6 pieces fried banana (saba)
ďź 6 pieces fried eggs
ďź 6 cups of hot steamed white rice
ďź Salt and ground black pepper to taste
Cooking Procedure
⢠In a large cooking pan, sautÊ the onion, garlic, and tomato
⢠When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes.
⢠Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or
until the liquid evaporates.
⢠Remove the cover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat.
⢠Arrange in individual plates with steamed rice, fried bananas, and fried egg.
⢠Serve. Share and enjoy!
13. Ingredients
ďź 1 (14 oz) can albacore tuna
ďź 4 tablespoons mayonnaise
ďź 1 tablespoon shredded cheddar cheese
ďź 1 tablespoon minced white onion
ďź 2 tablespoons minced celery
ďź 1/2 teaspoon granulated white sugar
ďź 1 1/2 tablespoon sweet pickle relish
ďź 2 pieces hamburger bun or slices of loaf bread
ďź Salt and pepper to taste
Cooking Procedure
⢠Remove the liquid from the canned tuna.
⢠Combine tuna, cheddar cheese, onion, mayonnaise, pickle relish, sugar, and celery. Mix well.
⢠Taste the mixture and then add salt and pepper as needed.
⢠Toast the hamburger buns or loaf slices
⢠Arrange the tuna salad in between the buns. You may add vegetables such as sliced tomato and lettuce, if desired. You can also
slice the bread in half.
⢠Serve. Share and enjoy!
15. Ingredients
ďź 1 1/2 lbs. chicken, cut into serving pieces
ďź 1 lb. red potatoes
ďź 2 tablespoons chopped fresh Rosemary
ďź 2 tablespoons minced garlic
ďź 2 pieces lemon
ďź 3 tablespoon olive oil
ďź Water for boiling the potato
ďź 2 teaspoons salt
ďź 1/4 teaspoon ground black pepper
ďź 1 teaspoon garlic powder
Cooking Procedure
⢠Boil the potatoes for 8 minutes. Remove from the pot and let cool.
⢠Slice the potatoes into quarters. Sprinkle some garlic powder and then set aside.
⢠In a bowl, combine garlic, rosemary, 1 tablespoon olive oil, juice of 2 lemons, salt, and ground black pepper. Mix well.
⢠Combine the rosemary mixture with the chicken. Make sure that the chicken is coated with the mixture equally. Marinate for 30
minutes.
⢠Heat a frying pan and then pour-in remaining olive oil.
⢠Pan-fry each side of the chicken for 4 to 6 minutes.
⢠Preheat oven to 425 degrees Fahrenheit.
⢠Arrange chicken and potatoes in an oven-proof tray.
⢠Bake for 30 to 40 minutes.
⢠Remove from the oven, and then serve.
⢠Share and enjoy!
17. Ingredients
ďź 1/2 cup all-purpose flour, sifted
ďź 3/4 cups wheat bran
ďź 1/2 cup buttermilk
ďź 3 tablespoons raisins
ďź 1 piece raw egg
ďź 1/4 cup vegetable oil
ďź 4 tablespoons brown sugar
ďź 2 tablespoons granulated white sugar
ďź 1/2 teaspoon baking soda
ďź 1/2 teaspoon baking powder
ďź 1/2 teaspoon vanilla extract
ďź A pinch of salt
Cooking Procedure
⢠Combine buttermilk and bran. Let it stay for 12 to 15 minutes.
⢠Meanwhile, preheat oven to 370 degrees Fahrenheit.
⢠In a mixing bowl, beat eggs and then add the vanilla extract and sugars. Mix well until all the ingredients are well incorporated.
⢠Pour-in the buttermilk and bran. Mix well.
⢠Fold-in flour and raisins.
⢠Arrange the mixture in muffin cups and then bake for 14 to 18 minutes or until it passes the toothpick test.
⢠Serve. Share and enjoy!