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Grade 8 INTRA - Nutrition
1.
awan Nutritions
2.
What happened with
this child?
3.
What happened with
this child?
4.
Nutrient types
5.
What nutrient deficiency? Protein deficiency Carbohydrate deficiency
6.
Carbohydrate
7.
Carbohydrate
8.
Protein
9.
Protein
10.
Fat (Lipid)
11.
Fat
12.
Water- soluble vitamins Vit B & C Fat- soluble vitamins Vit
A, D, E, K
13.
Vitamin C increase endurance and
prevent Aphthous ulcer & scorbut
14.
Sources of Vitamin
C
15.
Vitamin D prevent Rachitis (bones
become soft & bent so that legs have X-shaped and O-shaped and weak)
16.
Sources of Vitamin
D
17.
Macro element Na, K, Ca,
Mg, P, Cl, S Micro element Fe, Cu, Mn, Br, I, F, Mo, Co, Cr
18.
Calcium (Ca) The building block
of bone formation
19.
Sources of calcium
(Ca)
20.
Iron (Fe) The building
block of red blood cell Anemia
21.
Sources of iron
(Fe) Spinach
22.
facilitate the digestion
of food and prevents constipation
23.
as the solvent
medium and accelerate the body's metabolic processes
24.
glucose Amino acid Fatty acid & glycerol The
synthesis of large molecules Carbohydrate s Proteins Fats
25.
Food Tests No. Food
type Reagent Positive color 1. Starch Lugol / iodine Blue-black 2. Glucose Benedict red 3. Proteins Biuret purple 4. Fat Paper Transluent mark
26.
A. Search effect
of malnutrition in relation to... 11 22 33 44
27.
B. The balanced
diet related to age, sex, and activity on an individual HW collected next week Monday, 23 Sept 2013
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