Carbohydrates Chapter Outline

Chapter 4 Lecture Outline Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display

Monosaccharides ,[object Object],[object Object],[object Object],[object Object]

Glucose ,[object Object],[object Object],[object Object],[object Object],[object Object]

Fructose (fruit sugar) ,[object Object],[object Object],[object Object]

Galactose ,[object Object],[object Object]

Disaccharides ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Complex Carbohydrates ,[object Object],[object Object],[object Object],[object Object]

Oligosaccharides ,[object Object],[object Object],[object Object],[object Object],[object Object]

Polysaccharides: Starch ,[object Object],[object Object],[object Object],[object Object]

Glycogen ,[object Object],[object Object],[object Object],[object Object]

Dietary Fiber ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

High-fructose Corn Syrup ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Other Types of Sweeteners ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Sugar Alcohols ,[object Object],[object Object],[object Object],[object Object]

Saccharin ,[object Object],[object Object],[object Object]

Aspartame (Equal  , NutraSweet  ) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Sucralose (Splenda  ) ,[object Object],[object Object],[object Object],[object Object],[object Object]

Neotame ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Acesulfame-K (Sunette  ) ,[object Object],[object Object],[object Object],[object Object],[object Object]

Tagatose ,[object Object],[object Object],[object Object],[object Object],[object Object]

Effects of Cooking ,[object Object],[object Object]

Digestion of Carbohydrate in the Mouth ,[object Object],[object Object],[object Object],[object Object]

Digestion of Carbohydrate in the Stomach ,[object Object],[object Object]

Digestion of Carbohydrate in the Small Intestine ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Lactose Maldigestion ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

What To Do if You Have Lactose Maldigestion or Lactose Intolerance ,[object Object],[object Object],[object Object],[object Object]

Absorption ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

After Absorption ,[object Object],[object Object],[object Object],[object Object],[object Object]

Undigested Carbohydrates ,[object Object],[object Object],[object Object],[object Object],[object Object]

Functions of Carbohydrate ,[object Object],[object Object],[object Object],[object Object]

Regulation of Blood Glucose ,[object Object],[object Object]

Blood Glucose Control ,[object Object],[object Object],[object Object],[object Object],[object Object]

Functions of Insulin ,[object Object],[object Object],[object Object],[object Object]

Functions of Glucagon ,[object Object],[object Object],[object Object]

Epinephrine / Norepinephrine ,[object Object],[object Object],[object Object]

Glycemic Response ,[object Object],[object Object],[object Object],[object Object],[object Object]

High Glycemic Load ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Hemorrhoids ,[object Object],[object Object]

Weight Control and Fiber ,[object Object],[object Object],[object Object]

Colon Cancer and Fiber ,[object Object],[object Object],[object Object]

Glucose Absorption and Fiber ,[object Object],[object Object]

Cholesterol and (Soluble) Fiber ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Carbohydrate Needs ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Recommended Dietary Fiber Intake ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Too Much Fiber ,[object Object],[object Object],[object Object],[object Object]

Recommendation for Simple Sugar Intake ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Diabetes ,[object Object],[object Object],[object Object]

Type 1 Diabetes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Type II Diabetes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Hypoglycemia ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Metabolic Syndrome (Syndrome X) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Carbohydrates Chapter Outline

Empfohlen

Empfohlen

Weitere ähnliche Inhalte

Was ist angesagt?

Was ist angesagt? (20)

Andere mochten auch

Andere mochten auch (20)

Ähnlich wie Carbohydrates Chapter Outline

Ähnlich wie Carbohydrates Chapter Outline (20)

Mehr von Wesley McCammon

Mehr von Wesley McCammon (20)

Kürzlich hochgeladen

Kürzlich hochgeladen (20)

Carbohydrates Chapter Outline