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Chapter 2 Lecture
- 1. Chapter 2 Lecture Outline Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display
- 22. Number of Calories 18 tsp 12 tsp 6 tsp Total sugar 93 73 53 Total fat 7 6 5 Meat 2-3 2-3 2-3 Milk 4 3 2 Fruit 5 4 3 Veg 11 9 6 Bread 2800 kcal 2200 kcal 1600 kcal Energy
- 44. DRV for 2000 kcal 3500 mg Potassium < 2400 mg Sodium 25 g Fiber 300 g Carbohydrate < 300 mg Cholesterol 50 g Protein < 20 g Saturated Fat < 65 g Fat DRV 2000 kcal Food Component