SlideShare ist ein Scribd-Unternehmen logo
1 von 11
THE EFFECT OF TEMPERATURE  CHANGES ON REACTION RATE Alberto Cánovas  and  Estefanía Jiménez .
ITRODUCTION The aim of this experiment... Initially the reaction mixture is purple in colour due to the presence of permanganate ions but it will turn colourless as soon as they are used up. This colour change allows us to follow the course of the reaction. If the amount of the permanganate ions iniatially present in a series of experiments is the same, then the point at which the purple colour disappears will always represent the same extent of reaction. So if it is the time it take for the colour change to occur then take 1/t as a measure of the reaction rate.
REQUIREMENTS   - DISTILLED WATER -SELECTION OF SYRINGES -BEAKERS -THERMOMETER -ELERMEYER FLASK -HEATER -OXALIC ACID -SULPHURIC ACID -POTASSIUM PERMANGANATE
Days before, we prepared the solutions!!
The process is always similar, the only thing that changes is the temperature and therefore the reaction rate.
PROCEDURE 1. Using syringes add 5 cm3 of sulphuric acid, 2cm3 of potassium permanganate solution and 40 cm3 of water to a 100 cm3 dry glass beaker or conical flask. 2. Heat the mixture to about 40ºC,later 50ºC,60ºC and 70ºC.
4. Add the oxalic acid to the mixture in the beaker as soon as possible and at the same time start the timer.  3. When it reaches 40ºC,  Place the beaker on a white paper.
5. Gently stir the reaction mixture with the thermometer. 6. When the reaction mixture just turn colourless stop the timer and record the time. Measure and record the temperature of the reaction mixture.
QUESTIONS ,[object Object],The aim of experiment is to observe the change of a reaction rate when we increase temperature .   2. State two factors which had to be kept constant in the experiments. Two factors which had to be kept in the experiments has been the volume and the pressure.  3. How was the rate of the reaction determined? The rate of reaction is determined by 1/t.
RESULTS   Time (sec) Temperature (ºC) Reaction rate 126 40ºC 0.0079 66 50ºC 0.015 46 60ºC 0.022 15 70ºC 0.066
CONCLUSIONS When we increase the temperature, the reaction rate is very fast, but when we decrease the temperature, the reaction rate is very slow . This lab activity has been a great experience for us!!    

Weitere ähnliche Inhalte

Was ist angesagt?

TOPIC 5. RATE OF REACTION-LAB
TOPIC 5. RATE OF REACTION-LABTOPIC 5. RATE OF REACTION-LAB
TOPIC 5. RATE OF REACTION-LAB
projecteciencies
 
Rates of reaction
Rates of reactionRates of reaction
Rates of reaction
rudi_z
 
Yeast experiment
Yeast experimentYeast experiment
Yeast experiment
s08051
 
Yeast Lab Report
Yeast Lab ReportYeast Lab Report
Yeast Lab Report
marlita101
 
Lab report yeast
Lab report  yeastLab report  yeast
Lab report yeast
s09120
 
Biology Catalase Lab
Biology Catalase LabBiology Catalase Lab
Biology Catalase Lab
christok77
 
Irp 3 cell respiration
Irp 3   cell respirationIrp 3   cell respiration
Irp 3 cell respiration
RaeAnneSmith
 
Optimization of Adol Adduct
Optimization of Adol AdductOptimization of Adol Adduct
Optimization of Adol Adduct
Dan Betts
 

Was ist angesagt? (20)

IB Chemistry HL IA Rate of reaction, Chemistry lab
IB Chemistry HL IA Rate of reaction, Chemistry labIB Chemistry HL IA Rate of reaction, Chemistry lab
IB Chemistry HL IA Rate of reaction, Chemistry lab
 
TOPIC 5. RATE OF REACTION-LAB
TOPIC 5. RATE OF REACTION-LABTOPIC 5. RATE OF REACTION-LAB
TOPIC 5. RATE OF REACTION-LAB
 
Rate of Reaction
Rate of ReactionRate of Reaction
Rate of Reaction
 
Rates of reaction
Rates of reactionRates of reaction
Rates of reaction
 
Yeast experiment
Yeast experimentYeast experiment
Yeast experiment
 
Yeast Lab Report
Yeast Lab ReportYeast Lab Report
Yeast Lab Report
 
Lab report yeast
Lab report  yeastLab report  yeast
Lab report yeast
 
Lab report writing
Lab report writingLab report writing
Lab report writing
 
IB IA Chemistry HL Lab
IB IA Chemistry HL LabIB IA Chemistry HL Lab
IB IA Chemistry HL Lab
 
Determination of the order of reaction between potassium persulphate & potass...
Determination of the order of reaction between potassium persulphate & potass...Determination of the order of reaction between potassium persulphate & potass...
Determination of the order of reaction between potassium persulphate & potass...
 
Lab report
Lab reportLab report
Lab report
 
Gcse c6 science making useful salts
Gcse c6 science making useful saltsGcse c6 science making useful salts
Gcse c6 science making useful salts
 
Biology Catalase Lab
Biology Catalase LabBiology Catalase Lab
Biology Catalase Lab
 
Irp 3 cell respiration
Irp 3   cell respirationIrp 3   cell respiration
Irp 3 cell respiration
 
Rate Of Reaction
Rate Of ReactionRate Of Reaction
Rate Of Reaction
 
Acid base
Acid baseAcid base
Acid base
 
Optimization of Adol Adduct
Optimization of Adol AdductOptimization of Adol Adduct
Optimization of Adol Adduct
 
Biology SPM paper 3 experiment
Biology SPM paper 3 experimentBiology SPM paper 3 experiment
Biology SPM paper 3 experiment
 
Potentio lab report
Potentio lab reportPotentio lab report
Potentio lab report
 
Dough
DoughDough
Dough
 

Ähnlich wie Temperature reaction rate

methods_of_enzyme_assay_4.pdf
methods_of_enzyme_assay_4.pdfmethods_of_enzyme_assay_4.pdf
methods_of_enzyme_assay_4.pdf
saraso888
 
BIOLOGY 211LA-4 EnzymesPage 2 of 2Effect of temperature on
BIOLOGY 211LA-4 EnzymesPage 2 of 2Effect of temperature onBIOLOGY 211LA-4 EnzymesPage 2 of 2Effect of temperature on
BIOLOGY 211LA-4 EnzymesPage 2 of 2Effect of temperature on
ChantellPantoja184
 
Grade 8 Chapter 4 Enzymes.pptx i
Grade 8 Chapter 4 Enzymes.pptx                   iGrade 8 Chapter 4 Enzymes.pptx                   i
Grade 8 Chapter 4 Enzymes.pptx i
RaeedFarshid
 
Irp 3 cell respiration
Irp 3   cell respirationIrp 3   cell respiration
Irp 3 cell respiration
RaeAnneSmith
 

Ähnlich wie Temperature reaction rate (11)

1472750387.pptx
1472750387.pptx1472750387.pptx
1472750387.pptx
 
The effect of temperature activity of salivary amylase on starch.pdf
The effect of temperature activity of salivary amylase on starch.pdfThe effect of temperature activity of salivary amylase on starch.pdf
The effect of temperature activity of salivary amylase on starch.pdf
 
Enzyme hydrolysis of starch
Enzyme hydrolysis of starchEnzyme hydrolysis of starch
Enzyme hydrolysis of starch
 
Enzymatic-Activity-of-Salivary-Amylase.pptx
Enzymatic-Activity-of-Salivary-Amylase.pptxEnzymatic-Activity-of-Salivary-Amylase.pptx
Enzymatic-Activity-of-Salivary-Amylase.pptx
 
methods_of_enzyme_assay_4.pdf
methods_of_enzyme_assay_4.pdfmethods_of_enzyme_assay_4.pdf
methods_of_enzyme_assay_4.pdf
 
Lab discussion
Lab discussionLab discussion
Lab discussion
 
Marshmallows Chemistry
Marshmallows ChemistryMarshmallows Chemistry
Marshmallows Chemistry
 
BIOLOGY 211LA-4 EnzymesPage 2 of 2Effect of temperature on
BIOLOGY 211LA-4 EnzymesPage 2 of 2Effect of temperature onBIOLOGY 211LA-4 EnzymesPage 2 of 2Effect of temperature on
BIOLOGY 211LA-4 EnzymesPage 2 of 2Effect of temperature on
 
Grade 8 Chapter 4 Enzymes.pptx i
Grade 8 Chapter 4 Enzymes.pptx                   iGrade 8 Chapter 4 Enzymes.pptx                   i
Grade 8 Chapter 4 Enzymes.pptx i
 
Irp 3 cell respiration
Irp 3   cell respirationIrp 3   cell respiration
Irp 3 cell respiration
 
Animal physiology and biochemistry lab manual
Animal physiology and biochemistry lab manualAnimal physiology and biochemistry lab manual
Animal physiology and biochemistry lab manual
 

Kürzlich hochgeladen

The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptx
heathfieldcps1
 
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdfBASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
SoniaTolstoy
 
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
fonyou31
 

Kürzlich hochgeladen (20)

Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introduction
 
The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptx
 
Unit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptxUnit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptx
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy Consulting
 
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdfBASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The Basics
 
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
 
Paris 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activityParis 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activity
 
Measures of Dispersion and Variability: Range, QD, AD and SD
Measures of Dispersion and Variability: Range, QD, AD and SDMeasures of Dispersion and Variability: Range, QD, AD and SD
Measures of Dispersion and Variability: Range, QD, AD and SD
 
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
 
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
 
Mattingly "AI & Prompt Design: The Basics of Prompt Design"
Mattingly "AI & Prompt Design: The Basics of Prompt Design"Mattingly "AI & Prompt Design: The Basics of Prompt Design"
Mattingly "AI & Prompt Design: The Basics of Prompt Design"
 
Call Girls in Dwarka Mor Delhi Contact Us 9654467111
Call Girls in Dwarka Mor Delhi Contact Us 9654467111Call Girls in Dwarka Mor Delhi Contact Us 9654467111
Call Girls in Dwarka Mor Delhi Contact Us 9654467111
 
Interactive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationInteractive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communication
 
Sanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfSanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdf
 
Advanced Views - Calendar View in Odoo 17
Advanced Views - Calendar View in Odoo 17Advanced Views - Calendar View in Odoo 17
Advanced Views - Calendar View in Odoo 17
 
Class 11th Physics NEET formula sheet pdf
Class 11th Physics NEET formula sheet pdfClass 11th Physics NEET formula sheet pdf
Class 11th Physics NEET formula sheet pdf
 
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptxINDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3
 

Temperature reaction rate

  • 1. THE EFFECT OF TEMPERATURE CHANGES ON REACTION RATE Alberto Cánovas and Estefanía Jiménez .
  • 2. ITRODUCTION The aim of this experiment... Initially the reaction mixture is purple in colour due to the presence of permanganate ions but it will turn colourless as soon as they are used up. This colour change allows us to follow the course of the reaction. If the amount of the permanganate ions iniatially present in a series of experiments is the same, then the point at which the purple colour disappears will always represent the same extent of reaction. So if it is the time it take for the colour change to occur then take 1/t as a measure of the reaction rate.
  • 3. REQUIREMENTS - DISTILLED WATER -SELECTION OF SYRINGES -BEAKERS -THERMOMETER -ELERMEYER FLASK -HEATER -OXALIC ACID -SULPHURIC ACID -POTASSIUM PERMANGANATE
  • 4. Days before, we prepared the solutions!!
  • 5. The process is always similar, the only thing that changes is the temperature and therefore the reaction rate.
  • 6. PROCEDURE 1. Using syringes add 5 cm3 of sulphuric acid, 2cm3 of potassium permanganate solution and 40 cm3 of water to a 100 cm3 dry glass beaker or conical flask. 2. Heat the mixture to about 40ºC,later 50ºC,60ºC and 70ºC.
  • 7. 4. Add the oxalic acid to the mixture in the beaker as soon as possible and at the same time start the timer. 3. When it reaches 40ºC, Place the beaker on a white paper.
  • 8. 5. Gently stir the reaction mixture with the thermometer. 6. When the reaction mixture just turn colourless stop the timer and record the time. Measure and record the temperature of the reaction mixture.
  • 9.
  • 10. RESULTS   Time (sec) Temperature (ºC) Reaction rate 126 40ºC 0.0079 66 50ºC 0.015 46 60ºC 0.022 15 70ºC 0.066
  • 11. CONCLUSIONS When we increase the temperature, the reaction rate is very fast, but when we decrease the temperature, the reaction rate is very slow . This lab activity has been a great experience for us!!   