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JFK in the Garden, March 7, 2014 
1 
JFK Garden Curriculum: Third Grade Spring 
"Children are born naturalists. They explore the world with all of their senses, experiment in the environment, and communicate their discoveries to those around them." -The 
Audubon Nature Preschool 
Focus of our Project: How can we get students to eat healthier foods through a program that features agriculture and gardening, life science, 
nutrition, STEM, and visual literacy? 
Technology- Ongoing weekly blog will be updated to log the progress in the 
garden (Word Press or Wiki Space) 
All lessons will follow the same schedule: 
1. Opening circle 
2. Lesson of the Day 
3. Closing reflection on blog 
A read aloud will be shared every day to continue to promote literacy. 
March 18th- 
April 31th 
Begin March 18th with 4th grade cohort 
Compile a list of items to purchase 
Purchase materials 
Prepare garden / materials 
Begin interview process & selection of students in 3rd grade cohort 
Garden Storytelling Vocabulary 
Week 1 
April 3rd 
Goals: Set expectations for the program & Introduction to the JFK Garden Blog Greenhouse, seeds 
Activities: 
· Read aloud about gardening- The Curious 
Garden by Peter Brown 
· Write hopes and dreams for the garden 
Blog Topic: 
· Hopes and Dreams 
Week 2 
April 10th 
Goals: Set expectations for the garden & use of technology Garden bed, local, 
organic 
*Specific gardening tools 
i.e. shovel, rake etc. 
Activities: 
· Read aloud- Something Beautiful by Sharon 
Dennis Wyeth 
· Interactive modeling of garden etiquette 
· Guided discovery of garden materials 
Blog Topic: 
· Two precepts of the garden 
Week 3 
April 24th 
Goals: Trip to Stone Barns 
Activities: 
· Students will visit Stone Barns to learn 
about the different aspects of the farm 
Blog Topic: 
· Post-trip reflection 
Roots, soil, sprout, 
observation 
Week 4 
May 1st 
Goals: Students will learn that all food comes from plants Wheat, mustard plant, 
grain, cattle (cow)
JFK in the Garden, March 7, 2014 
2 
Activities: 
· Read aloud: From Seed to Plant by Gail 
Gibbons 
· Hamburger Plant lesson- all foods come 
from plants 
Blog Topic: 
· Students will blog about the Hamburger 
Lesson 
Week 5 
May 8th 
Goals: Identify the structure and function of plant parts 
Activities: 
· Watch: 
http://www.youtube.com/watch? 
v=J1VnJuL7kT4. 
· Observe plants growing in the garden 
and identify parts and structural 
elements 
· Discuss the structure of plants 
Blog Topic: 
· Share learned information about the 
purposes of the different parts of a plant 
Flowers, roots, stems, 
leaves, fruit, seeds, 
monocot, dicot, veins 
Week 6 
May 15th 
Goals: Learn about the needs of plants 
Activities: 
· Read aloud- The Magic School Bus Plants 
Seeds: A Book About How Living Things Grow 
by Joanna Cole 
· Discuss needs of plants (Place, Light, 
Air, Nutrients, Thirsty, Soil) 
· Observe plants in the garden and 
greenhouse 
· Begin discussion of manipulating 
variables and how that would affect 
plant’s health 
Blog Topic: 
· Share learned information about the needs 
of plants 
Nutrients, nitrogen, 
potassium, phosphorus, 
variable, photosynthesis, 
chlorophyll, carbon 
dioxide 
Week 7 
May 22nd 
Goals: Students will classify plant parts 
Activities: 
· Read Tops and Bottoms by Janet Stevens 
· Sing along- Roots, Stems and Leaves by 
The Banana Slug String Band 
· Create a chart to classify plant parts, 
their function and edible examples 
· Identify the different parts of the plants 
we eat in the garden 
Blog Topic: 
· Share the function of a plant part. Name a 
food that we eat that comes from a specific 
part of a plant 
Edible, function
JFK in the Garden, March 7, 2014 
3 
Week 8 
May 29th 
Goals: Students will be introduced to nutrition benefits of eating fresh food & create a garden salad Edible, leaves, color, 
shape, harvest, ripe, 
under ripe, overripe, in 
season 
Activities: 
· Students will harvest leafy greens 
· Students will make a garden salad 
· Introduce “JFK” Salad Dressing 
· Using adjectives to describe our garden 
and salad 
Blog Topic: 
· Share harvest list with blog and recipe of 
garden salad 
Week 9 
June 5th 
Goals: Students will explore how color affects the nutritional value of fruits and vegetables Compost, soil, nutrients 
Activities: 
· Read Who Grew My Soup? By Tom 
Darbyshire 
· Introduce “Eating a Rainbow” activity: 
how does eating each color of fruits and 
vegetables help our bodies? 
· Locate fruits and vegetables of each color 
in the garden 
Blog Topic: 
· Students will report on a vegetable color 
that provides a specific vitamin/nutrient 
Week 10 
June 12th 
Goals: Harvest Celebration harvest 
Activities: 
· Read aloud- The Gardener by Sarah 
Stewart 
· Celebration of students’ work in the 
garden 
· Harvest Celebration-make a salad and 
share a meal in the garden 
Blog Topic: 
· Students will reflect on their spring 
gardening experience 
Additional Read Alouds Sing Alongs 
The Vegetables We Eat by Gail Gibbons 
Up Down and Around by Katherin Ayres 
Plantzilla by Jerdine Nolen 
Read aloud- Wonderful Worms by Linda Glaser 
How Did That Get In My Lunchbox? The Story of Food by Chris Butterworth 
A Seed is Sleepy by Dianna Hutts Aston 
Rah, Rah, Radishes! A Vegetable Chant by April Pulley Sayre 
Good Enough to Eat: A Kid’s Guide to Food and Nutrition by Lizzy Rockwell 
The Banana Slug String Band
JFK in the Garden, March 7, 2014 
4 
Who Grew My Soup? By Tom Darbyshire 
A Year at Maple Hill Farm by Alice Provensen 
Wiggling Worms at Work by Wendy Pfeffer 
Resources: 
http://eatthinkgrow.org/ 
http://www.lifelab.org/wp-content/uploads/2010/07/FeelingFineTeacherPacket.pdf 
http://www.cafarmtoschool.org/ 
http://www.schoolyards.org/ 
http://edibleschoolyard.org/ 
http://www.justfood.org/ 
http://esynyc.org/curriculum-introduction/ 
http://blogs.tc.columbia.edu/cfe/ 
http://www.jmgkids.us/ 
http://www.audubonnaturalist.org/

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JFK School Garden Curriculum: Third Grade, Spring Quarter

  • 1. JFK in the Garden, March 7, 2014 1 JFK Garden Curriculum: Third Grade Spring "Children are born naturalists. They explore the world with all of their senses, experiment in the environment, and communicate their discoveries to those around them." -The Audubon Nature Preschool Focus of our Project: How can we get students to eat healthier foods through a program that features agriculture and gardening, life science, nutrition, STEM, and visual literacy? Technology- Ongoing weekly blog will be updated to log the progress in the garden (Word Press or Wiki Space) All lessons will follow the same schedule: 1. Opening circle 2. Lesson of the Day 3. Closing reflection on blog A read aloud will be shared every day to continue to promote literacy. March 18th- April 31th Begin March 18th with 4th grade cohort Compile a list of items to purchase Purchase materials Prepare garden / materials Begin interview process & selection of students in 3rd grade cohort Garden Storytelling Vocabulary Week 1 April 3rd Goals: Set expectations for the program & Introduction to the JFK Garden Blog Greenhouse, seeds Activities: · Read aloud about gardening- The Curious Garden by Peter Brown · Write hopes and dreams for the garden Blog Topic: · Hopes and Dreams Week 2 April 10th Goals: Set expectations for the garden & use of technology Garden bed, local, organic *Specific gardening tools i.e. shovel, rake etc. Activities: · Read aloud- Something Beautiful by Sharon Dennis Wyeth · Interactive modeling of garden etiquette · Guided discovery of garden materials Blog Topic: · Two precepts of the garden Week 3 April 24th Goals: Trip to Stone Barns Activities: · Students will visit Stone Barns to learn about the different aspects of the farm Blog Topic: · Post-trip reflection Roots, soil, sprout, observation Week 4 May 1st Goals: Students will learn that all food comes from plants Wheat, mustard plant, grain, cattle (cow)
  • 2. JFK in the Garden, March 7, 2014 2 Activities: · Read aloud: From Seed to Plant by Gail Gibbons · Hamburger Plant lesson- all foods come from plants Blog Topic: · Students will blog about the Hamburger Lesson Week 5 May 8th Goals: Identify the structure and function of plant parts Activities: · Watch: http://www.youtube.com/watch? v=J1VnJuL7kT4. · Observe plants growing in the garden and identify parts and structural elements · Discuss the structure of plants Blog Topic: · Share learned information about the purposes of the different parts of a plant Flowers, roots, stems, leaves, fruit, seeds, monocot, dicot, veins Week 6 May 15th Goals: Learn about the needs of plants Activities: · Read aloud- The Magic School Bus Plants Seeds: A Book About How Living Things Grow by Joanna Cole · Discuss needs of plants (Place, Light, Air, Nutrients, Thirsty, Soil) · Observe plants in the garden and greenhouse · Begin discussion of manipulating variables and how that would affect plant’s health Blog Topic: · Share learned information about the needs of plants Nutrients, nitrogen, potassium, phosphorus, variable, photosynthesis, chlorophyll, carbon dioxide Week 7 May 22nd Goals: Students will classify plant parts Activities: · Read Tops and Bottoms by Janet Stevens · Sing along- Roots, Stems and Leaves by The Banana Slug String Band · Create a chart to classify plant parts, their function and edible examples · Identify the different parts of the plants we eat in the garden Blog Topic: · Share the function of a plant part. Name a food that we eat that comes from a specific part of a plant Edible, function
  • 3. JFK in the Garden, March 7, 2014 3 Week 8 May 29th Goals: Students will be introduced to nutrition benefits of eating fresh food & create a garden salad Edible, leaves, color, shape, harvest, ripe, under ripe, overripe, in season Activities: · Students will harvest leafy greens · Students will make a garden salad · Introduce “JFK” Salad Dressing · Using adjectives to describe our garden and salad Blog Topic: · Share harvest list with blog and recipe of garden salad Week 9 June 5th Goals: Students will explore how color affects the nutritional value of fruits and vegetables Compost, soil, nutrients Activities: · Read Who Grew My Soup? By Tom Darbyshire · Introduce “Eating a Rainbow” activity: how does eating each color of fruits and vegetables help our bodies? · Locate fruits and vegetables of each color in the garden Blog Topic: · Students will report on a vegetable color that provides a specific vitamin/nutrient Week 10 June 12th Goals: Harvest Celebration harvest Activities: · Read aloud- The Gardener by Sarah Stewart · Celebration of students’ work in the garden · Harvest Celebration-make a salad and share a meal in the garden Blog Topic: · Students will reflect on their spring gardening experience Additional Read Alouds Sing Alongs The Vegetables We Eat by Gail Gibbons Up Down and Around by Katherin Ayres Plantzilla by Jerdine Nolen Read aloud- Wonderful Worms by Linda Glaser How Did That Get In My Lunchbox? The Story of Food by Chris Butterworth A Seed is Sleepy by Dianna Hutts Aston Rah, Rah, Radishes! A Vegetable Chant by April Pulley Sayre Good Enough to Eat: A Kid’s Guide to Food and Nutrition by Lizzy Rockwell The Banana Slug String Band
  • 4. JFK in the Garden, March 7, 2014 4 Who Grew My Soup? By Tom Darbyshire A Year at Maple Hill Farm by Alice Provensen Wiggling Worms at Work by Wendy Pfeffer Resources: http://eatthinkgrow.org/ http://www.lifelab.org/wp-content/uploads/2010/07/FeelingFineTeacherPacket.pdf http://www.cafarmtoschool.org/ http://www.schoolyards.org/ http://edibleschoolyard.org/ http://www.justfood.org/ http://esynyc.org/curriculum-introduction/ http://blogs.tc.columbia.edu/cfe/ http://www.jmgkids.us/ http://www.audubonnaturalist.org/