Paper Chicken 2013 October Edition Gastronomical Voice of TSM Madurai

1. PAPER CHICKEN
EARTH’S ONLY ZERO CALORIE CHICKEN

2. Dear Chick picks,
Hope everybody is warming up your brains for
trimester exams. Now it’s time to take a chicken break.
THE ALL NEW PAPER CHICKEN is back with interesting
features once again..!.
Before plunging into Magazine I would like to share
an important fact that has been haunting me for a while..!
The review of Hotels in this magazine gives the reader
a snapshot of the service encountered at a point of
time where the 7p’s of marketing blend themselves in a
particular combination.
So Paper Chicken reviews and judgements are based on the taste of the
food , services deployed at a instant of time.
But true nature of service can be effectively judged by evaluating
the services over a period of time not by judging the services at a
point of time
.
You can check this fact by tasting a Biriyani at any hotel on
Sunday afternoon and another Briyani at the same hotel on Wednesday night.
If taste tally it's a really a APPATUCKER Hotel...Got the point..:)
Happy chicking chick picks. Meet u al next trimester.
Editor
Chick-kumar

3. Chick kumar-faking news
AMMA’S
CHICKEN
KFC Colonel David Sanders
was awarded lifetime
imprisonment by Supreme Broiler
Court of England for killing
maximum chickens in the world.

4. QUIZINE
QUIZ FOR FOOD LOVERS
1
2
7.
3.
5
4.
9.
6.
8
ACROSS
1.Delicious chinese Sauce recipe
3. Indian city considered as home for
Mughalai restaurants
4.Popular ring type bread in United stated
6. Goat in Hindhi known as
8. cock.
9._____ pulling
DOWN
2.Food following
Islamic dietary guidelines
4. Snack food from ITC
5. Sliced meat from Middle
east
7. Form off rusk originating
from Germany

5. BY
Purnima RajaRajeshwaran
It has been three months since I got accustomed to the tsm vegan.!
I am a pure non vegetarian since I was born.
I could realize the ardent desire of my taste buds to venture in to the Madurai hotels relish their food, live it and feel it..
To start wid, I and my friend went to the not so famous shop named efc near pasumalai,
it was when KFC was under construction.
So the only option that could satisfy me and not test my patience was this deserted place
.
i was not bothered abt the quality of food, wen it come for eating anything, anywhere is fine.
all I wanted was to eat a piece of chicken to satisfy my hypothalamus cells, for creating such a deep instincts for chicken.
We had ordered for take away chicken nuggets (pack of ten) meanwhile the gluttony behavior of mine increased manifold..
With all the much hype we took the aluminum foil packed grub and rode way back.
I opened the aluminum foil with the hope that my desire will get satisfied that very moment
.
I saw crispy fried brown balls. Had the first on my mouth.! Not until I discovered that it was deep fried soya balls..!
So next time when u go out anywhere make sure u eat wat u desire. Not wat u compromise..!
Thulam raasi poornima
avargaley..
Ungalukku vadakkey
soolam iruppadhal
innum oru madham
packaged chicken
vaanguvadhai
Thavirkkavum..:)

6. Story of how kamali tackled here Kolapasi
during her internship days at Chennai..:)
How magnificent the city is during night time with full moon..!!
During my internship days at Chennai on one fine Sunday evening I was
watching Korean serial at PG hostel and I
was fascinated by watching the Koreans eating...
Me too wanted to eat something spicy and went for Google search
As I was browsing I found one funny restaurant named as “Kolapasi” which captivated
my attention.
It raised my curiosity to look it in to it more intensely.
When I got in to their website it gave me hilarious impression.
Their website was so simple and it made my appetite stronger because
the variety they offer is incredible that too in chicken
. The menu on that day was chicken biriyani, mutton biriyani, egg biriyani, chicken chukka,
pudhina chicken,kothamalli chicken fry, kadai chicken, pepper chicken
fry, kozhi varutha curry and chicken 65
.. The price was also meager. After glancing all the varieties i took my
phone to order food.
A lady with a humble and a sweet voice picked up my call.
I ordered for kadai chicken and chicken tikka.
She asked me would you like to order anything else..?
I replied no this is enough mam..
After 10 minutes I got a call again from the restaurant informing me
that my delivery had started and they
have also given 2 complimentary dishes for me to taste :-) The service was prompt .

7. Got the food within half an hour.
I really liked the personal touch stated on amazing 2
packs in a cloth bag with an envelope saying
"Dear Ms.Kamali Thanks for trying us" - Wow that was a good start.
The taste, texture, smells, presentation and moreover it was delicious too.
I really amazed with their deliver and also the quality of food.
It tasted awesome and I
felt like having home prepared food.
It was spicy and yummy.
The had also given after-mint along with the food.
The food was really tasty and delicious plus sumptuous for a person.
The innovativeness in the material and combos is really worth appreciation
and looks like great work has gone into enhancing the foodie's experience.
Nothing beats the satisfaction from having a good meal and Kolapasi has really nailed it.
I highly recommended this for bachelors who miss home food.
Limited & right options which has Indian cuisine and tastes extremely superb...
I would rate them very good in delivery, packaging and taste.
Good job team :-)
If u would like to feel that ecstasy look in to http://kolapasi.com/

8. KFC-RESTAURANT REVIEW
20-September-2013
Coupled with urge to complete Services marketing Project and urge to taste the
much hyped juicy chicken five member team including senthil, Adityan, Emmanuel,
Venkatesan, and myself went to KFC-Kentucky fried Chicken near Kalavasal, Madurai.
As we entered we were enthralled by the interiors
captivating the customer with its rich and vibrant
colors and one would appreciate the time spent in
creativity and imagination that went behind in
establishing this shop.
Unlike Noodle king where services would be delivered to your table at KFC
you should reach the counter, order the menu and avail the food by yourself.
As we approached the counter a lady greeted us with
a flat tone
“ Good afternoon sirs, Welcome to KFC”.
We decided to try much hyped bucket chicken
and the KFC girl showed us some
customised menu packages and since we were
five in number she recommended
Best of KFC Package costing 912 bucks including
Service taxes.
Best of KFC has the following components
1. 8 pc chicken
2. 4pc boneless strips
3. 12 pcs Hot wings
4. 2 salsa dips
5. 2 litr Pepsi

9. BEST OF KFC
We selected a spot to dine and as we were chatting
and taking photographs one of the guys from
the counter signaled us that the order is ready.
KFC chicken looked
more like fried chicken
biscuits to me with no urge
to control we began
our feast.
My first bite tasted awesome
the chicken was tender and Soft and when dipped in the
sauce the combination became extra awesomatic and
surpassed my very notion that its not just a chicken
but much more.
Hats off David Sanders.
Atlast I finally came to know
how the
11 secret spices would really
taste like.
As were predating..the visuals of
different varieties of
KFC chicken was continuously
screened in a LCD television and in
one of the ads it mentioned
Ask for a Kitchen tour...:)

10. KFC KITCHEN TOUR-A MUST WITNESS FOR ALL
Sparked by the curiosity we approached the manager
and enquired him about the kitchen tour.
He asked us to wait for 2 minutes and after 10
minutes Mr.Karthikeyan invited us to the kitchen.
Before entering we were asked to wear head covers.
We witnessed the process in live and Karthikeyan
bombarded us with unknown facts.
KFC chickens are not sourced locally but comes
in refrigerated packs from New Delhi.
These Chickens were marinated or soaked in spicy
mixture before refrigeration.
We witnessed the making of fried chicken.
One of the chefs mixed the chicken with flour in big
tank. After enough kneading the trays were taken
and immersed in oil bath at 300c.
After the necessary bath in the oil, the brown fried
chickens were taken to the oven and kept for 5
Minutes and then taken to delivery counter.
The entire process took 13 minutes to complete.
We were astonished by the process and thanked
the chef for bestowing such a opportunity.
Really it s a great Experience..:)
So guys, next time you visit KFC don't forget to ask
Kitchen tour. And don't forget to read
that funny feedback form..:)

11. It may not sound very surprising for us to know that
millions of man hours are spent every day on this earth for playing
Angry Birds- a colorful game where a group of birds wage a war against
Pigs for stealing the birds eggs.
The anatomy of game goes like this. Each wingless bird in this game
has their own trajectory.
The Gamer has to target a pig, define the trajectory and adjust the sling
and release the bird from the sling and destroy the pigs habitat.
After successfully destroying the target the birds move on to the
next level to take revenge on the pigs for stealing their eggs.
With such simplicity
in design and fun
the
game is a big hit
in Europe and
American countries
and the desire to
smash the pigs
went viral
throughout the world.
The pigs in the angry birds were inspired by 2009
Swine flu. Ville Hiejari one of the developer behind
the angry birds revealed that in 2009 during game
development the swine flu epidemic gave them idea
to develop the Green and sickly pigs.

12. Developer Peter Vesterbacka
and Ville HeiJari have
big plans for the
Angry Birds brand
"We're going to expand the franchise in a lot if directions
, so we're working on the movie side, broadcast, TV,"
Angry Birds developer Peter "Mighty Eagle" Vesterbacka told CNNMoney
at the SXSW Interactive conference
Designed by ROVIO entertainment the game was first released
for Apple iOS in December 2009.More that 15 millions copies
have been purchased and forced the company to come out
designs for touch screen based smart phones including
Android, Symbian and Windows phone operating system.
The film is being produced and
financed by Rovio Entertainment,
and, according to an announcement,
will be distributed by Sony Pictures Entertainment
and is scheduled to hit theaters in 2016.
Get ready folks.
A blockbuster in the making...:)

13. DETOXIFY WHAT YOU EAT
DRINK GREEN TEA
Health practitioners advice
detoxifying your intestines as a
path towards optimal health.
Detoxifying is the process of
removing toxic substances from
your intestine that reside out of
refined sugar and eating meats.
Green tea is great source of removing toxins from your
body. Green tea has lot of anti-oxidants and
considered to be antiviral agent.
It is not only good for fighting cancer,
heart disease, diabetes, and dementia,
but it also lowers cholesterol levels.
Moreover, it is great for cleansing one's body from
impurities and toxic substances.
Detoxing one's bodily system, performed at least
once a month, can help reduce plague and bacteria,
fight cavities and bad breath, strengthen the
tooth enamel, and prevent getting food poisoning.

14. HOW TO PREPARE GREEN TEA AT HOSTEL
Required Items
1.HOT WATER KETTLE
2. GREEN TEA PACK
3. GLASS WITH SPOON
4. SUGAR
STEP 1
1. Fill the kettle with TSM
RO water with 3/4 th capacity.
STEP 3
Ensure the water
in the kettle does not
reach the boiling
point. Keep the
water below 80 deg C
STEP 2
Remove the
Green tea dip
from the pack
and place it inside
glass
STEP 4
Pour the hot
water in the glass
with tea bag
STEP
Sqeeze the green
tea pack with
5
a spoon and drain
the contents into the glass

15. STEP 6
Add sugar if desired
and stir the mixture
YOUR HEALTHY
GREEN TEA IS READY
SIP THE TEA ENJOYING
LUSH GREEN CAMPUS OF TSM HOSTEL...:)

16. QUIZINE ANSWERS
1
S
C
2
H
E
A
3.
D
7.
Z
A
E
L
H
A
G
E
I
L
5.
K
I
L
E
B
6.
B
N
A
B
K
R
K
O
O
S
T
A
B
G
8
R
N
W
4.
B
9.
O
W
E
R